Contemporary restaurant The Coburg is delighted to announce the fifth instalment of its popular Supper Club series. In an exclusive partnership with Spanish winery Arzuaga Wines, the evening of November 23rd is set to offer a once-off menu curated in harmony with the Arzuaga catalogue. Designed by The Coburg’s ever-innovative Executive Head Chef, Marek Sulg, this special menu promises culinary delights melding and […]