La fin de l’été Recipe by Paul Kelly of The Merrion Hotel
La fin de l’été means the end of Summer and this dessert is just perfect for transitioning into Autumn. White Chocolate, Strawberry and Basil Crémeux Ingredients – 150g white chocolate – 300g strawberry purée – 15g fresh basil leaves – 140g yolks – 90g sugar – 1 leaf gelatine – 165g butter Method 1. Bring […]
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