As an island nation, Ireland has access to some of the best fish in the world. There are places in Ireland where you can get hand farmed oysters from the local beds, sustainable crabs fresh off the boats and fresh fish prepared and cooked right in front of your eyes. Here are some of TheTaste’s […]
Love les Poissons? The Best Seafood Spots in Ireland Read More »
We love dinner here at The Taste, but choosing the right wine to go with it can be a bit tricky. Recently we popped over to O’Brien’s Wines to check out what might work. The only problem was narrowing it down; with such a great selection it was difficult to do so, but I think
Six Perfect Dinner Party Wines by Suzi Redmond Read More »
One of Belfast’s top restaurants has been named a Regional Winner in the Waitrose Good Food Guide Reader’s Restaurant of the Year Awards. James St. South had been nominated by its customers to be their top local restaurant in Northern Ireland for the third time. They sealed the win with brilliant dish combinations and good value menu
James St. South Scoops Award for Best Local Restaurant in Northern Ireland Read More »
This “Climb the Vine” series will junk the jargon, pooh-pooh pomposity and snub its nose at snobbery. If you have a question you would like answering or an area you would like explaining, just ask me on twitter @frankstero and I will endeavour to include it in future. Thanks to Janice Dunne @MrsBeerSnob and a
“Climb the Vine” with Frankly Wines Weekly Wine Knowledge Read More »
“Where land and sea collide. Where untamed beauty abounds. Welcome to unforgettable experiences.” A joint venture by Fáilte Ireland and Tourism Ireland, the Wild Atlantic Way is the longest coastal touring route in the world. Bringing together businesses, viewing points and activities from Cork to Donegal (or Donegal to Cork depending on where you start!),
Where to Eat along the Wild Atlantic Way Read More »
Set in a beautiful landscape of rolling hills and picturesque lakes, Blacklion is a tiny village in County Cavan close to the Fermanagh border and is home to the extraordinarily popular MacNean House & Restaurant owned by Neven Maguire – chef, cookery book author, television host and champion of Irish food and producers. In 2014
Neven Maguire Cookery School Review by Niamh Mannion Read More »
Connemara’s Independent Brewing Company have brought out a Summer Ale. As have N17, they’re fierce optimistic west of the Shannon and fair play to them! I enjoyed a couple of bottles of the Independent Summer Ale over the weekend. The beer is hopped with Magnum, Citra, Amarillo and Cascade hops, but not aggressively. It’s a
Independent Connemara Summer Ale by Simon Broderick Read More »
We all know how the biblical tale goes, the struggle of the small warrior, David, versus the giant established warrior, Goliath. A struggle that on the looks of it is a slam dunk for Goliath. Only for that young upstart to defeat the Giant. Why am I talking about biblical tales? This is the most
David & Goliath – Is Big Beer Afraid of Small Beer? by IrishBeerSnob Read More »
Here is a recipe for a strawberry cinnamon swirl loaf cake, which is a mouthful to say and this is highly addictive so it’s sure to be eaten in huge mouthfuls! Ingredients – 2 cups flour – 1 cup sugar – 3 teaspoons baking powder – 3 tablespoons softened butter – 2 eggs – 3/4
Strawberry Cinnamon Swirl Cake Recipe by Carmel Hall Read More »
Diep le Shaker has a new cocktail menu created by manager Cian Lynch who is consistently experimental with his fusion of alcohol and ingredients from Diep’s Thai kitchen. New cocktails include – Rhubarbie Girl, Pink Moon, Paloma Valentina and many more… Cian has included a rather unique recipe, a creation inspired by the classic Thai
‘Tom Kah Booze’ Recipe by Diep le Shaker Read More »
“World days” seem to be ten-a-penny of late; it seems every day has some theme attached to it: ice-cream day, book day, even “System Administrator Appreciation Day” (Friday 31st July apparently) Wine is no different, though it was only a few years ago that a social media-savvy sommelier called Rick Bakas kicked things off by
Wines for August by The Motley Cru Read More »
In this day and age we are spoilt for choice. We have the chance to taste some of the most amazing wines every day. So are there still wines coveted by sommeliers in Ireland? This week I spoke to some of Ireland’s best to see if there might just be an elusive bottle or two
A Sommelier’s Dream Wine by Suzi Redmond Read More »
Nothing tastes better on a hot summer day than fresh from the freezer homemade ice pops. These kid-friendly treats are mouth-wateringly delicious and super refreshing, helping you to cool down this summer. Whatever flavour you fancy, be sure to try out these homemade ice pops around your house this season. Strawberry, Raspberry or Pineapple Icepops
Summer Fruit & Yoghurt Icepops by Siúcra Read More »
The Croke Park Hotel, Dublin’s Iconic Sporting Hotel and a 4 star Doyle Collection property, creates a personable warm and uniquely Irish, hospitable welcome for each guest who checks in to stay. Boasting a close knit team with a love of special occasions and a passion for perfect service, the hotel’s design is sleek and
The Croke Park Hotel, Dublin 3 Read More »
This competition is now closed – Winner is Genevieve Wilson To celebrate the Ireland vs. Scotland rugby game at the Aviva this weekend Suesey Street, Dublin’s newest social destination, will open for a pre-match lunch. A special lunch menu with 2 courses for €30 and 3 courses for €35 will be on offer. Given that
Win lunch at Suesey Street and a pair of tickets to IRL v SCOT this Saturday – Closed Read More »
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