This Smoky chorizo salmon recipe is from Jamie Oliver’s newest cookbook, 5 Ingredients – Quick & Easy Food. Serves: 2 Total: Just 11 minutes Ingredients: – 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources – 300g ripe mixed-colour cherry tomatoes – 4 sprigs of fresh basil – 8 black olives (stone […]
Smoky chorizo salmon Recipe by Jamie Oliver Read More »
This Sticky lamb chops recipe is from Jamie Oliver’s newest cookbook, 5 Ingredients – Quick & Easy Food. Serves: 2 Total: Just 15 minutes Ingredients: – 6 lamb chops, French-trimmed (600g total) – 200g mixed-colour baby heritage carrots – 8 cloves of garlic – 3 oranges – ½ a bunch of fresh thyme (15g) Method:
Sticky lamb chops Recipe by Jamie Oliver Read More »
This Meltin’ mustardy beef recipe is from Jamie Oliver’s newest cookbook, 5 ingredients – Quick & Easy Food. Serves: 6 Total: 8 minutes prep, 4 hours cook Ingredients: – 900g shin of beef, bone out (ask your butcher for the bone) – 500g carrots – 2 onions – 120ml Worcestershire sauce – 2 heaped teaspoons
Meltin’ mustardy beef Recipe by Jamie Oliver Read More »
Calling all seafood fanatics! The Dalkey Lobster Festival returns this month from Friday 28th to Sunday 30th August. Hosted in the beautiful heritage town of Dalkey, Co. Dublin, this festival is a fusion of great local seafood and the best of global jazz musicians, making the festival a fantastic weekend for all the family with
Lobster, Crab and all that Jazz at the Dalkey Lobster Festival Read More »
Located in the middle of Ireland’s rugby heartland in Dublin’s Ballsbridge, The Bridge 1859 offers more than just pre and post-match pints! The brand new menu offers diners a wide choice of dishes without any airs and graces. The vibe is relaxed with a choice of seats along the bar, comfy booth style tables at
Tasty New Treats at The Bridge 1859 Launches a New Menu Read More »
Cusumano Etna Rosso – 100% Nerello Mascalese I love the nose on this wine. There is a slight wildness to it, with notes of bramble fruits, cherry, red liquorice and earthy undertones. On the palate you have some earthy, fruity tones along with black cherries and a touch of pepper. It has a soft smooth
Wine of the Week – Cusumano Etna Rosso €22.99 by Suzi Redmond Read More »
Airfield Estate, Ireland’s largest urban food and farming experience, which encourages visitors to reconnect with food and the land it comes from hosts its first ever food festival this September 11th – 13th. Partnering with Hibernia the festival will offer visitors the chance to experience a wonderful array of Irish artisan food and drink producers,
Airfield Estate’s First Ever Food Festival – September 11th-13th 2015 Read More »
Your recipes have been tried, tested and submitted and now finally the public will get to choose which participant dish at the Cono Sur Blogger Competition they think is worthy enough to secure its creator a place in the grand final in Paris. Get your friends, family and fans over to www.bloggercompetition.conosur.com to vote for
Voting Now Open for Cono Sur Blogger Competition 2015 Read More »
As well as the Craft Beer revolution that has well and truly taken hold in Ireland, Craft Cider producers are planting a few stakes in the ground. They have seen that Craft Beer’s share of the overall beer market is growing rapidly, and they see that Bulmer’s Cider is there to be taken on. Craft
How Do You Like Them Apples? by FranklyWines Read More »
The Franciscan Well Brewery in Cork has won six coveted World Beer Awards. The World Beer Awards reward exceptional beers from across the globe Franciscan Well Jameson Stout won gold in the Flavoured Beer – Wood Aged category with a second gold awarded for the Summer Saison in the category of Seasonal Pale Beer. The
Franciscan Well Takes Top Honours at World Beer Awards Read More »
Irish Cider & Food Day (#IrishCiderFoodDay) is Great Irish Beverage’s new one-day celebration of Irish ciders and Irish food. It is taking place in bars, hotels and restaurants throughout the island on Thursday 3rd September 2015, when participating venues will pair an Irish craft cider of their choosing with an Irish food dish of their
The first Irish Cider & Food Day – Thursday 3rd September Read More »
Chocolate filled buttermilk pancakes represent the perfect balance of tangy and sweet for me. While pancakes topped with chocolate sauce are certainly good, nothing beats a liquid gooey chocolate centre. It’s full on, unadulterated chocolate, melted. Combined with peanut butter or caramel, these pancakes are truly indulgent. I’ve even made them with dime bars! The
Chocolate Filled Buttermilk Pancakes Recipe by Bridget Harney Read More »
Our friends at Restaurant 1900 have given us an exclusive prize of a Pre Theatre 3 Course Dinner for 2 people with tickets to see the brand new “Blood and the Moon” show at the the National Concert Hall Dublin. The prize includes: – 3 course pre-theatre dinner in Restaurant 1900 – 2 tickets to
THIS COMPETITION IS NOW CLOSED. To celebrate the launch of its exciting new menu, Food For Life, Insomnia is offering one lucky person the chance to win lunch for their whole office (up to 20 people). From a Moroccan chicken and mango mezze flatbread to dry cured ham and mozzarella focaccia, food on the go
Win a Food for Life Lunch for your Whole Office from Insomnia – CLOSED Read More »
Cusumano Alta Mora Etna Bianco – 100% Carricante Sicily has always made some fantastic wine but very few have landed on our shores and what has, really hasn’t been all that exciting, until now. O’Briens have recently taken delivery of some stunning examples. This being one of them. It has quite an intriguing nose, with
Wine of the Week – Cusumano Alta Mora Etna Bianco €21.99 now €17.59 by Suzi Redmond Read More »
Kilkenny based ‘School of Food’ is launching an internationally recognised and certified professional cookery course. The Professional Cookery programme comes as a response to the shortage of professionally qualified chefs in Ireland. Recent figures from the Restaurant Association of Ireland reveal an urgent need for 5,000 new professional chefs each year and right now only
Community Food Initiative Announces Innovative Professional Culinary Course Read More »
We review a lot of amazing food and wine here at TheTaste, but it’s not often we get a chance to share it with one of our most passionate food writer’s Niamh Mannion and our Wine Expert Suzi Redmond. So where better for the two worlds to collide than one of Dublin’s finest, Dax Restaurant,
Dax Restaurant Review – Off Duty Night for The TasteTeam Read More »
The Irish Craft Beer Festival returns to Hall 4 in the RDS, Dublin from the 27th – 29th August. This year’s line-up consists of over 50 breweries and cider makers who will have over 200 Irish produced beverages on offer to attendees. The festival promises to bring visitors an experience that is unrivalled throughout the
The Irish Craft Beer Festival Returns to the RDS – Win Tickets! – CLOSED Read More »
Waterford has built a reputation as one of the country’s most progressive food producing counties. From farmers and growers, to restaurateurs, small producers and market leaders, all have put the Waterford stamp firmly on the international food landscape. Waterford Harvest Festival is a showcase for great people and their great food. The 7th Waterford Harvest
Waterford Harvest Festival to celebrate WaterFood Heroes Read More »
Cast and Crew, the most recent venture from Niall McKenna, the man behind the James Street South restaurant group in Belfast, had just introduced BBQ Friday’s – helping you end each month in sizzling style. Taking place on the last Friday of each month, Cast & Crew’s BBQ Friday’s will see the restaurant fire up the
Sizzling get togethers the First Port of Call Every Friday at Cast and Crew Belfast Read More »
There are times when life can be hectic trying to keep on top of the many commitments and responsibilities that we all have. Every-so-often I think that it is important to pause, take time to relax and do something that is enjoyable and also a little self-indulgent. In my opinion, there is no better way
Ashford Castle Afternoon Tea Review by Niamh Mannion Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
