Winter vegetables are hearty, cosy and delicious, especially when used in season. We’ve got the low-down on the best recipes using everything from beetroot to cauliflower – we guarantee you’ll have a happy tummy after making one of these dishes.

Beetroot Ricotta Ravioli Recipe By Green Earth Organics

Spicy Beetroot Soup with Roasted Chickpeas Recipe By Jennifer Oppermann

Beetroot, Goat’s Cheese and Pesto Fried Eggs

Beetroot Hummus and Blue Cheese Crostini By Ballymaloe Foods

Gluten Free Dairy Free Beetroot Brownies Recipe By Hazel Sheehan

Beetroot and Feta Cauli-Rice Risotto Recipe by Hazel Wallace

Chocolate Beetroot Cake Recipe with a Dark Chocolate Glaze by The Flour Artist

Beetroot Cupcakes Recipe with Orange & Poppy Seed Icing by Niamh Mannion

Whole Roasted Cauliflower Recipe with Chimichurri and Garlic Yogurt by The Tummy Fairy

Roasted Turmeric Cauliflower Soup with Coconut Cream by Soulful & Healthy

Thick And Creamy Roasted Cauliflower Soup Recipe by The Tiny Vegan Kitchen

Cauliflower Cheese Recipe by The Hairy Bikers

Cauliflower Buffalo Wings Recipe from BOSH! The Cookbook

Eggs Recipe with Smokey Cauliflower & Manchego from The Modern Dairy Cookbook

Roasted Cauliflower Recipe with Red Onion, Cumin and Muhammara by Rory O’Connell

Creamy Green Kale, Broccoli & Pea Pasta Recipe by Green Kitchen

Broccoli & Spinach Soup with Cashel Blue Crumbs Recipe By Chef Igor From The Gibson

Goats’ Cheese, Broccoli and Pea Frittata Recipe from Bord Bia

Whole Wheat Pasta Recipe with Tenderstem Broccoli, Chilli and Anchovies

Paleo Broccoli Fritters Recipe by Peachy Palate

Kale and Brazil Nut Pesto Recipe from M&S

Brussels Sprout Salad Recipe By Monika Coghlan of Pepperazzi

Crispy Fried Brussels Sprouts with Capers, Chilli, Parmesan & Orange Recipe by Johan van der Merwe