When we think about what encapsulates a typically Irish holiday experience what do we think of? Good food from local producers? Pubs with stompingly good Irish music? Sunshine (sometimes)? What about activities on land or water? Maybe some boutique stores stocked with handmade items from local artists? And of course, stunning scenery would be high […]
A New Kid On The Block – The Lansdowne Hotel, Kenmare – Review Read More »
We arrived at Charlotte Quay on a rare, balmy Irish summer evening with the sun glistening on the water. Charlotte Quay is the picture-perfect location for outdoor dining with deck chairs lining the waterside for predinner drinks, immediately giving off holiday vibes! Sitting beautifully on a corner waterfront site in Grand Canal Dock gives the
Picturesque Dining by the Water at Charlotte Quay – Review Read More »
These Eton Mess Cupcakes are an ideal summer treat and perfect for little bakers in the making, plus they couldn’t be more fun to decorate! If you love Eton Mess Dessert, then these cupcakes are for you. The crumbled meringue and fresh strawberries are the perfect finish.
Eton Mess Cupcakes Recipe by Siúcra Read More »
Teeling Whiskey, Ireland’s leading progressive Irish whiskey producer, is delighted to announce it has collected the top honour as Irish Spirits Master across four categoriesat the 2021 annual Irish Whiskey Masters, held in London and results announced on August 1st. Teeling Whiskey scooped top honours across both the highly competitive Irish Single Malt and Irish
Teeling Whiskey Crowned Overall Irish Whiskey Master Read More »
If you were to visit Clandeboye Lodge just for the pleasure of staying there, it would already be a much rewarding experience. But thanks to its privileged location at barely fifteen minutes from Belfast yet surrounded by the lavish greenery of the Clandeboye Estate in Bangor, Co. Down, it becomes the ideal point from which
Reconnecting and Recharging with a Taste of Freedom – Clandeboye Lodge Review Read More »
From the moment you arrive at Cabü by the Lakes, drive through the gates and up the long winding road through the forest into the beautiful nature reserve you immediately feel like you have just left the real world behind for 4 nights! The very first thing to impress us at Cabü were the staff
Cabü by the Lakes, Cavan’s Hidden Forest Sanctuary – Review Read More »
Chardonnay is a white wine grape known for its versatility, serving as the base for still wines in a wide range of styles, as well as some of the world’s best sparkling, including Champagne. Its adaptability to various winemaking styles and different climates and soils has contributed to its global popularity, in fact, it is
Chardonnay, The Shapeshifter – TheTaste Wine Guide Read More »
“Topsy-turvey,” is how Chad Byrne describes the past 15 months. “I made the most of it and am thankful for what I have achieved during that time.” In fairness to the Executive Chef of Killarney-based The Brehon Hotel (and, lest we forget in these times of turmoil, the brain behind the Hungry Donkey, one of Ireland’s
Journeys in Taste Interview with Chef Chad Byrne Read More »
There is little doubt about it – Michelle Lawlor has done it in the past, she is doing it in the present, and she will do it in the future. We are talking about business and the way to go about it, which if you haven’t guessed by now is her way and her way
Journeys in Taste Interview with Michelle Lawlor of The Nude Wine Company Read More »
While the Wild Atlantic vistas, colourful towns and villages and innumerable food finds across West and East Cork make the Rebel county an obvious havens for a leisurely staycation, but Cork city is the perfect spot for those looking for a buzzy break away. Cork city’s embrace of outdoor café culture and innovative adaptations for
10 Cork City Outdoor Dining Spots We Can’t Wait to Visit Read More »
Choux pastry is the lightest, crispiest, airiest pastry, which can be used to make profiteroles, éclairs or savoury gougères. It puffs up in the oven until it is eventually set by the heat.
Delicious Choux Buns Recipe from Chef David O’Byrne of Richmond Restaurant Read More »
Finn is a marine scientist, an author and foodie, passionate about the environment, low impact travel and how to help people live more sustainably. Finn lives, surfs, works and plays in the little seaside town of Bundoran, Donegal on the wild west coast of Ireland. On her website www.saltwaterstories.me and Instagram page (@salwaterstories.me) she writes about sustainable
Carrot, Coriander and Coconut Soup Recipe by Finn Ni Fhaolain Read More »
I have a couple of rules I live by for my summer desserts. The first simply makes sense in warm weather: avoid the oven if at all possible and rely on your fridge or freezer to do most of the work. Secondly: fruity and frozen is always a great summer dessert combination. Finally: try to
Easy Summer Desserts for Sunny Days at Home Read More »
Create a delicious Taste of Thailand at home with this authentic Som Tam Pu Nim Recipe from Executive Chef Tao at SABA Dublin. Ingredients: – 100g shredded green papaya – 50g shredded carrot – 30g snake beans, cut into 2” pieces – 6 cherry tomatoes, halved – 4 birds eye chilli – 4 cloves of
Som Tam Pu Nim Recipe From Executive Chef Tao at SABA Read More »
Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote Restaurant. A traditional Provençal fish stew originating from the port city of Marseille. Here Chef Paul has star anise and saffron in his recipe, adding incredible depth of aromatic spices and flavour. A classic star dish, for a dinner party or
Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote Read More »
Celebrate World Baijiu Day with Moutai Ireland! World Baijiu Day is on 9th August every year. Do you know why? The numbers “eight 八” (ba) and “nine 九” (jiu) in Putonghua pronunciation resembles baijiu. Kweichow Moutai – the best known baijiu born from the rich heritage and exotic tastes of China. Take a sip and
The Second in Bushmills’ Series of Exciting Cask Finish Products From the World’s Oldest Licensed Whiskey Distillery · Bushmills® American Oak Cask Finish will be available for purchase from 4th August via select online and in-store retailers · The second release in this series of exciting innovations, the American Oak Cask Finish offers a new and unique flavour variation
Bushmills® Irish Whiskey Unveils Brand New American Oak Cask Finish Read More »
IRELAND’S NO.1 FOODIE DESTINATION SHOWCASES WATERFORD’S FOOD & DRINK CHAMPIONS IN A WEEKLONG CITYWIDE CELEBRATION AT THIS YEAR’S WATERFORD HARVEST FESTIVAL Monday September 6th to Sunday September 12th 2021 Across Waterford City See the programme of events at www.waterfordharvestfestival.ie More Harvest menus, events and experiences to be announced over the coming 6 weeks Free and Ticketed
Barista Creations for Ice is back in time for a refreshingsummer of sun with friends and family. This summer, coffee lovers chill out with friends and family over Nespresso’s range of Barista Creations for Ice, coffees that have been expertly crafted to for preparation over ice. Barista Creations for Ice has been given an exotic
Nespresso Goes Exotic this Summer with New Tropical Iced Coffee Flavours Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
