Choux pastry is the lightest, crispiest, airiest pastry, which can be used to make profiteroles, éclairs or savoury gougères. It puffs up in the oven until it is eventually set by the heat.
Delicious Choux Buns Recipe from Chef David O’Byrne of Richmond Restaurant Read More »
Pancake Tuesday is approaching and when it comes to the best breakfast ideas, Siúcra has got you covered! These festive and colourful Confetti Pancakes are super quick and easy to make from standard ingredients you most likely already have in your pantry. Stacked up a mile high and served on a small cake stand, these gorgeous
Siúcra’s Confetti Buttermilk Pancakes Read More »
A pork hock is also known as ham hock, pig knuckle, or pork knuckle. It is the joint at the bottom of the shank of the pig between the tibia/fibula and the ankle where the foot was attached to the hog’s leg but it’s not part of the ham.
Crispy Ham Hock, Pickled Onion, Parsley Mayo Recipe by Chef Ken Harker Read More »
Blood Orange is a surprising ingredient to use with Salmon but trust me it enhances the subtle flavours and makes everything more zingy, fresh and vibrant. Currabinny, founded by James Kavanagh and William Murray takes pride is creating beautiful recipes using the freshest and most organic ingredients possible. Similar to Seedlip, Currabinny also immerses itself
Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Parsley Recipe by Currabinny Read More »
Recipe Author My Name is Kate O’Driscoll and I live in Kildare Town. I was brought up and educated in the UK and after University, the company I worked for sent me to Ireland, to set up and manage their flagship Irish store. It was here that I met my Husband Joe, and we now have two children who
Dark Chocolate, Raspberry & Jalapeño Tortes Recipe by Kate O’Driscoll Read More »
What better start to the day than a breakfast made with love. These delicious Raspberry Pancake Stack with Rose Cream recipe from Siúcra is sure to make tastebuds tingle.
Raspberry Pancake Stack with Rose Cream Recipe By Siúcra Read More »
Recipe AuthorAfter a life-changing medical experience, Joanne Wood decided to have a complete overhaul ofher diet and now shares her experiences and recipes on her popular blog and Instagram accountthebalancedkitchen.co.uk @the_balanced_kitchen
Dark Chocolate Chilli & Orange Flowers Recipe By Joanne Wood – The Balanced Kitchen Read More »
Recipe Author: Shilpa Kiran of Soulful & Healthy Healthy eating doesn’t have to be boring, That’s what I told myself when I started blogging three years ago. I share healthy recipes, inspirations and ideas from my little kitchen in Dublin. With a cultural mix at home my recipes are not specific to one cuisine alone.
Lamb and Spinach Filo Pie Recipe By Shilpa Kiran of Soulful & Healthy Read More »
YR Sauce have released the ultimate spicy vegan tortilla recipe for customers to try. A cupboard staple in most Irish households since 1837, YR Sauce is vegan friendly and can be used in most dishes to create an unbeatable burst of flavour. YR Sauce is available in all major grocery stores nationwide and is a
Spicy Vegan Jackfruit Tortillas Recipe Read More »
Put your best plate forward this year, with these simple and delicious Green Isle recipes. A new year is a good time for a fresh start. Ensuring you put your best plate forward, Green Isle has put together quick and easy healthy family dinner recipes to help kick start the new year, without having to
Asian Chicken Stir Fry Recipe by Green Isle Read More »
This is something easy, something tasty, something lazy! Perfect for when you’re working from home. I’ve been making it probably a few times a week. Think pot noodle with a healthy makeover or the baby brother of your favourite Wagamamas ramen. Finn is a marine scientist, an author and foodie, passionate about the environment, low impact
Super Easy Vegan Ramen Recipe by Finn Ni Fhaolain Read More »
Make healthy breakfasts easy with AVOCA’s Mango, Turmeric, Coconut & Chia Seed Pudding. The perfect morning boost to start your day; it’s creamy, satisfying and loaded with protein, fibre and omega-3s and packed with antioxidants. Plus, it’s vegan and gluten-free!
Mango, Turmeric, Coconut & Chia Seed Pudding Recipe by AVOCA Read More »
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