Saba, the award-winning Thai and Vietnamese Restaurant group is expanding their food offering to a flagship location at Kildare Village Outlets. The restaurant will seat 130 guests indoors, offers private dining facilities, and boasts a south-facing outdoor dining Terrace seating 45 guests. The new Saba restaurant will open all day, seven days a week serving […]
Introducing the new Dubliner Whiskey finished in ‘Old Fashioned’ Beer Casks from Rascals Brewing The latest release from the Dubliner Irish Whiskey is a limited-edition collaboration with their Dublin 8 friends and co-conspirators, Rascal’s Brewing Co. This magnificent whiskey is inspired by the Old-Fashioned cocktail and rested in Rascals’ Blonde Ale beer casks. The Dubliner
Join the Donegal chef Ciarán Sweeney virtually in The Olde Glen Restaurant for the first ‘Bring the Restaurant Home’ Experience with the chef supper club Donegal chef Ciarán Sweeney will be first to host a ‘Bring the Restaurant Home’ experience on Saturday 11th September for the chef supper club. The former Head Chef at Forest
The Chef Supper Club to Host First Experience on September 11th Read More »
The ‘Oliver Dunne Restaurant Group’ is a proud charity partner of Aware. Aware undertakes to create a society where people affected by stress, depression, bipolar disorder and mood related conditions are understood, supported, free from stigma, and are encouraged to access appropriate therapies. As a group, we support Aware’s message of hope: recovery is possible and
You Dine We Donate – Oliver Dunne Restaurants Donates €6,000 to Charity Partner Aware Read More »
FOR THE HENNESSY VERY SPECIAL 2021 LIMITED EDITION, THE FRENCH URBAN MOVEMENT CREATORS LAURENT AND LARRY BOURGEOIS EXPRESS THE PULSE OF STREET CULTURE IN A DUAL DESIGN INCORPORATING FREESTYLE DANCE & ORIGINAL MUSIC It is with great excitement that Maison Hennessy unveils the Very Special 2021 dual limited edition in collaboration with Laurent and Larry
To coincide with this year’s Zero Waste Week (runs 6th to 10th September), two of the country’s leading sustainably conscious chefs, Conor Spacey and Erica Drum, have joined forces to host a special six-course Supper Club in Dún Laoghaire’s INK Café at DLR Lexicon on Friday 10th September (7pm start). The Supper Club will shine
JP McMahon of Tartare and Eoin Cluskey of Bread41 have teamed up to collaborate on a range of baked goods combining the flavours of the Galway coastline with the traditional, artisan methods that organic bakery Bread41 is known for. The series kicks off with a classic croissant with a seaweed twist, featuring milled dillisk from
Galway’s Tartare Brings A Taste Of The West To Dublin’s Bread41 Read More »
Happening across Cork city | 27th – 29th August 2021 www.designpop.ie Cork city’s architecture, design and food festival, Design POP, returns to the streets of Cork this August 27th – 29th. Enjoy architecture, food, and design through a series of outdoor architectural pavilions, events, talks, exhibitions, and conversations. Making up for last year’s cancellation, this
Popular Listowel-based café, Lizzy’s Little Kitchen, has grown significantly following its short move to new larger premises on Church Street – previously known as the ‘The Coffee Nook’ – in the thriving North Kerry market town. Charismatic hometown girl, Lizzy Lyons, (Owner & Head Chef, and a regular contributor to Ireland AM’s cookery slot for
The Espresso Bar – a quirky family friendly café on the Wild Atlantic Way – has just moved into new larger premises on the pier in Kilkee by the sea, Co.Clare. And, to mark the recent opening, they’ve launched a crowd-pleasing new ‘Grab & Go’ Beachside Menu that is set to capture the hearts of
Well established family-run restaurant group, Tuscany Bistro, continues to thrive and has just opened its third location – a brand new restaurant quality takeaway only outlet in Dooradoyle, Limerick offering mouthwatering Mediterranean and Italian influenced dishes ‘to go’. The Tuscany To Go menu will comprise of the best of the popular chain’s signature dishes, served alongside
Sprig, the online cookery school run by professional Chef, Eamon Lynch, which has built a reputation for collaborating with food industry A-listers has just revealed its latest stellar line-up of tutors for the coming months. Food lovers signing up to Sprig’s new subscription service will be able to enjoy unlimited cookery classes with these esteemed
BACKGROUND….The one universal issue facing so many bars and restaurants around the world right now, is the lack of staff. When the entire global hospitality sector closed down during lockdown, a lot of people were forced to find employment elsewhere. Those same people are now working in other areas, leaving many vacant positions in the bar and restaurant
9th August 2021 – In celebration of International Woman’s Day in March of this year, The Doyle Collection hotels in London, Washington DC, Dublin & Cork launched an initiative to support women in business by providing complimentary professional headshots in each city location. The initiative will run simultaneously at The Marylebone in London, The Westbury in Dublin on the 17th August and The River Lee in Cork on the
Since 1985, Cloudy Bay’s mission has been to secure the highest vineyards and produce the highest quality liquid. Made from the iconic New Zealand Marlborough vineyards and utilising over 30 years of experience, discover the fruity depth of their latest expression, Cloudy Bay Pinot Noir 2019. Cloudy Bay Pinot Noir 2019 is dark-fruited and appealingly aromatic on the nose.There is an immediate
Discover Cloudy Bay’s Dark-Fruited & Appealingly Aromatic Pinot Noir Read More »
Powerscourt Distillery is very proud to introduce the first release in their ‘Estate Series’ – Issue 1 of 3; the ‘Mill House’ Limited Edition Single Grain Amarone finish Fercullen. This first in the Estate Series, is named to give a nod of respect to their brand home – the near-300-year-old mill house built from Wicklow granite
We all have that one scent or flavour that unlocks a ‘certain place, certain time’ memory. These memories are hidden deep in our minds under layers of our favourite coffee roast, the oil burner we keep for special occasions and the bottle of liqueur that brings to life your long-time favourite spirit. These flavours and
Ten Food and Drinks Creators Who Tell Stories with Flavour Read More »
We know that chefs get their gloves on, but we would never have thought they’d be getting their groove on, as well. Surprise, surprise, then, when it was revealed in the first quarter of 2021 that no less a public figure and one of Ireland’s best-known chefs, Neven Maguire, maneuvered if not manipulated the decks
Journeys in Taste Interview with Neven Maguire Read More »
Once upon a time, a fort nestled in the middle of luscious green fields of Sligo was given to the Cooper family by King Charles II. Centuries passed, the fort became a Manor, and was passed down from one generation of Coopers to the next. Ten generations later, the Cooper family decided it was time
‘Once Upon A Time in Sligo’ – Markree Castle Review Read More »
Attention to detail, diligent, dedicated and above all self-possessed. All of these attributes and more can be combined to create something quite special, and if we know anything about the work of pastry chef Aoife Noonan then it is that her creations (and, yes, we reckon that is the accurate description) are uncommonly distinctive. She
Journeys in Taste Interview with Aoife Noonan Read More »
We are delighted to team up with O’Donnells this month to allow one of our lucky readers the chance to win a Box of O’Donnells Furrows & a One4All €100 Gift Card. After ten years at the top, O’Donnells, Ireland’s favourite hand cooked crisp brand brings a new range of premium crinkle cut crisps to
Win a Box of O’Donnells Furrows & a One4All €100 Gift Card Read More »
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