GFP is celebrating 15 years in business with deals and prizes across 6 locations nationwide. Gourmet Food Parlour, leading Irish restaurant group, turns 15 this month. Celebrating a decade and a half of great food and people, both employees and loyal customers, the restaurant group is running giveaways throughout the birthday week from Monday July 26th to […]
Baker Boys in Sligo town have your summer picnics sorted. Baker Boys, café and deli, is located in the heart of Sligo’s working quarter in Finisklin. Jane Lamberth, co-creator of Strandhill’s Shells Café and Baker Boys (Shells’ urban cousin) says: “We’ve noticed this huge weekend trade for picnics or for going on your road trips. Pre-order and
Sligo cafe, Baker Boys, have your summer picnics sorted Read More »
Saba, the Award-winning Thai/Vietnamese restaurant, and Official Partner to Hockey Ireland, is moving from its Clarendon Street location to No.7 South William Street. Saba’s first restaurant on Clarendon Street closed after 15 years and has moved to their new South William Street location, which was previously occupied by Eden Bar and Grill. Initially, Saba will
Saba Restaurant moves to a new location on South William Street Read More »
60 craft breweries listed in new online Irish beer directory #IrishBeerMap | @IrishBeerMap Monday 12th July: Today, a new interactive database of Irish craft breweries was launched to encourage people to seek out local brews and learn more about the provenance of their favourite beer. The new #IrishBeerMap can be viewed on irishbeer.ie and participating breweries are being profiled
Brewing success: Putting Irish craft breweries on the map! Read More »
We are delighted to team up with John & Francis Brennan this month to bring you their new hotel. The Lansdowne Kenmare has been part of the history of Kenmare since it was built as the town residence of William Perry Fitzmaurice in 1790, the 2nd Earl of Shelbourne, and is one of the oldest landmarks
To celebrate the launch of the chef supper club, one select reader will receive a cinematic virtual experience with Chef Gráinne O’Keefe that recreates the ambiance and thrill of luxury dining without leaving your home. The chef supper club’s virtual events (now on sale), promise to be a one-of-a-kind tasting experience. Each menu will be
Irish bartender Cal Byrne served up a winning formula at the World Class fully virtual Global final Last night saw him shake and stir his way through to the World Class Global Final Top Ten Speed Round Challenge which will be streamed live tonight, Thursday 8th July at 8.15pm. Cal (27) is a bartender at the
Brown Thomas is delighted to launch the first ever GLOWBERRY Bar, a decadent confectionary destination filled with luxurious chocolate strawberry treats. Located on Level 3 of the Dublin store, Dublin-run GLOWBERRY offers sumptuous Belgian chocolate strawberry treats meticulously handcrafted and exquisitely decorated. “With my hardworking family and team of confectioners, we have created decadent food experiences
Brown Thomas welcomes the exciting launch of GLOWBERRY Read More »
Clonakilty Gluten Free Kitchen, a range of delicious artisan bakery products suitable for coeliacs and those with a gluten intolerance, but with a taste the whole family will love, is now available throughout Cork, with plans underway to expand throughout Munster. The Clonakilty Gluten Free Kitchen launches its brand today and celebrates its rapid expansion
New Artisan Gluten Free Bakery Range Launches in Clonakilty Read More »
There is something about eating a meal in a restaurant that you can’t recreate at home, the ambience, the unrivalled wine list, and the service. This September, the restaurant will be arriving at your doorstep. The Chef Supper Club pairs quality ingredients with high-production virtual experiences to recreate the atmosphere and thrill of luxury dining
These tasty breakfast bars are ideal to batch bake – making sure you have breakfast to hand no matter how busy your day is. Ingredients: 300g/11oz Odlums Porridge Oats 1 x 397g tin Condensed Milk 125g/4oz Shamrock Raisins 100g packet Shamrock Flaked Almonds 100g packet Dried Cranberries or Blueberries 75g/3oz Shamrock Desiccated Coconut 2 tablespoons
Breakfast Bars Recipe From Odlums Read More »
This recipe for delicious golden, crispy, fried buttermilk chicken is a real crowd pleaser. Prep: 30 mins Cook: 30-40 mins Serves: 4-6 Ingredients 8-10 chicken pieces – a mixture of thighs and drumsticks, on the bone with skin on 300ml Avonmore Buttermilk 1 large egg 1-2 litres sunflower oil For the seasoning mix Zest 2
Buttermilk Chicken Recipe from Avonmore Read More »
Ingredients 3 eggs (M) 150ml vegetable oil 200g light brown sugar 1 tsp ground cinnamon 1 tsp freshly grated nutmeg 340g grated carrots 100g raisins 100g chopped walnuts 200g self-raising flour 1/2 tsp bicarbonate of soda For the orange blossom icing: 300g cream cheese 70g Kerrygold® Unsalted Irish Butter 227g 300g icing sugar, sifted Zest of
Carrot Cake with Orange Blossom Icing Recipe from Kerrygold Read More »
AVOCA’s Korean Style Baked Chicken Wings are the perfect tasty treat this weekend. With delicious flavours of sesame, soy sauce, chilli and ginger these are sure to be a crowd-pleaser with the whole family. Serves: 3-4, starter portions Ingredients: 1 x kg chicken wings, free range if possible100 ml olive oilSea saltBlack pepper1 tablespoon Korean chilli
AVOCA’s Korean Style Baked Chicken Wings Recipe Read More »
Create this quick and tasty bowl of goodness to revive and refuel after a long day! INGREDIENTS: 1.5kg Striploin steak 2 tbsp Olive oil ¼ cup Hot sauce ¼ cup YR sauce 2 tsp Soy sauce 1 tbsp Honey 2 Chopped garlic cloves Pinch of Salt 1 cup Rice 2 cups Water 3 tbsp Rice
Steak Poke Bowl Recipe From YR Sauce Read More »
Our Sticky Pulled Pork Burgers are sure to delight the whole family and take centre stage at the dinner table. Succulent meat and flavoursome slaw, the burgers are quick and easy to whip up too. Serve with some chunky chips for a finishing touch. Serves 6 Ingredients 2kg pork shoulder, skin scored with a sharp
Sticky Pulled Pork Burgers Recipe by Siúcra Read More »
Super simple to make, straight in the mug and baked to perfection in less than 2 minutes – it’s the most delicious way to treat anybody who loves chocolate. Ingredients 30g plain flour 50g granulated sugar 2 tbsp unsweetened cocoa powder Pinch of salt 43g unsalted butter, melted 3tbsp whole milk 1 small egg 1/4 tsp
Salted Almond Chocolate Mug Cake Recipe From Lily O’Brien’s Read More »
A true contender for the Breakfast of Champions title, this breakfast bagel is best served with a lashing of Ballymaloe Original Relish and a sliced, boiled egg for some additional, early morning protein. The only risk with this breakfast bagel is that one may not be enough! You have been warned! Ingredients A bagel of
Breakfast Bagel Recipe From Ballymaloe Foods Read More »
This vibrant salad is perfect on its own or as a tasty summer side dish! Ingredients: 100g cooked couscous 50g chickpeas 50g spinach 1 carrot (grated) 3 vine tomatoes (chopped) ½ cucumber (chopped) 1 bell pepper (chopped) Bunch of fresh coriander (chopped) Yogurt dressing: 60g Glenisk Organic Greek Style Natural Yogurt Juice of ½ lemon
Couscous Salad with Yogurt Dressing By Glenisk Read More »
Looking for a quick and easy but oh so tasty dessert? Well look no further – Glenisk have got you covered! Ingredients 450g Glenisk Organic Greek Style Salted Caramel Yogurt 1 banana 6 small chocolate chip cookies Salted caramel sauce: 80g salted butter 150g sugar 250ml double cream Method To make the caramel sauce, melt
Salted Caramel, Banana and Chocolate Chip Cookie Mini Trifle By Glenisk Read More »
A night away feels so much more exciting and special than ever before. Like us, the events of the last year have more than likely made you feel even more determined to invest your time, energy and indeed money into the most worthy and worthwhile of adventures, in all aspects of life. Booking a night
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
