Interview with Anna Haugh by Tony Clayton Lea Not many sparkling and highly successful careers have been started by the basic if not mundane task of opening a tin of fruit cocktail, but then we are not internationally renowned Dublin chef, Anna Haugh, who this week launches Anna Haugh at Conrad Dublin, an intrinsically Irish […]
Garlic Prawn Linguini Recipe with nduja sausage, chili & tomato sauce Sponsored Ingredients: 7 x peeled and deveined tiger prawns100g linguini pasta½ red chili thinly sliced20g grated parmesan200ml tomato sauce Tomato & chili sauce: 1 onion4 tbpsn of tomato paste2x 400g tins of chopped tomatoes2 garlic cloves100g Nduja sausage1 red chilli chopped500 ml vegetable stock6
Garlic Prawn Linguini Recipe By Phillip Gleeson of Killashee Hotel Read More »
Bradley: The Brand Agency has launched its Lion’s Den competition for 2022; a pitch event for Food & Beverage startup producers taking place at the Food, Retail & Hospitality Expo in Dublin this 1st December, with a €10,000 Digital Marketing Package for the winner. The Lion’s Den event returns for its 5th year and this
Chequer Lane by Jamie Oliver opened its doors on Tuesday 11 October. Based on Dublin’s Exchequer Street, Chequer Lane has been created with one simple goal: to celebrate the best of seasonal Irish produce through hearty, nostalgic dishes – a concept devised by Jamie Oliver together with Irish restaurateur and business partner, Gerry Fitzpatrick. The
The new Chequer Lane by Jamie Oliver is now open in Dublin Read More »
Win brunch for 4 at the Fever-tree Winter Forest in Café en Seine – details on how to enter below. Over 18s only. Fever-Tree, Ireland’s number one premium mixer brand, is taking over one of Dublin’s most stylish venues – Café en Seine – to bring ‘The Fever-Tree Winter Forest’ to the capital for the
Fivemiletown Goats Cheese Mousse, Roasted Jerusalem Artichoke, Roscoff Onion, William Pear with Pickled Walnuts. A nice dish for the Autumn that can be served as a starter or sharing style dish. Goats Cheese Mousse500g Fivemiletown or any good quality soft Irish Goats Cheese50g Honey200ml CreamSea Salt and Black Pepper Put the Goats cheese and honey
Goats Cheese Mousse Recipe From Harry Quinn Of Pichet Read More »
This Barm Brack recipe has been handed down to me by my mother. It’s her tea brack but I’ve tweaked it a little. No Halloween spread is complete without a barmbrack. It’s a spooky fortune-telling loaf that also tastes delicious with butter and a hot cup of tea. Such a winning combination! My kids love
Barm Brack Recipe By Lilly Higgins- Báirín Breac Oideas Read More »
Dublin City welcomes a new social HQ – Hyde Dublin – a modern spot to drink, dine and dance Those in search of a cool new spot to gather with friends for drinks, delicious food and dancing ’til late are in for a real treat later this autumn… Located on Lemon Street, Hyde Dublin is
As we look forward to the ski season, it’s not only the slopes we’re excited for! Beloved moments during ski holidays include the exceptional dining experiences that can be had. Fellow foodies, OROKO Travel, are sharing their favourite restaurants to enjoy on the mountain dining, where exquisite food combined with exceptional alpine views make for
The Best Places For On The Mountain Dining This Ski Season – By OROKO Travel Read More »
The Doyle Collection is bringing a little festive magic to Christmas 2022 with a host of memorable experiences and decadent treats for guests staying and dining at its flagship five-star Dublin hotel this season. From Afternoon Tea and sparkling wintry tipples to spectacular theatre experiences, The Westbury is ready to welcome you and your loved
Get the kids screaming with delight this Halloween with our spooky sweet trick or treats. They are frighteningly delicious. Serves 24 Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Difficulty Level: Easy For the cookies: 240ml extra-virgin olive oil 2 tsp vanilla extract 130g Siúcra Caster Sugar 130g Siúcra Brown Sugar 1⁄2 tsp salt 1 large egg
Melting Marshmallow Ghost Cookies By Siucra Read More »
Here’s a perfect Friday or Saturday night dish. After a long week, pop a movie on and dig into these. Even better when sharing. And there won’t be any leftovers, guaranteed. Serves 4 | 424 kcals Easy Chicken Goujons Ingredients: 2 chicken fillets, cut into strips 30g panko breadcrumbs 1 tsp garlic powder 1 tbsp
Chicken Loaded Nachos by The Daly Dish Read More »
Sponsored Wild Thyme Restaurant is a fabulous new contemporary Irish restaurant in the quaint village of Threemilehouse providing fresh, local, seasonal cuisine at reasonable prices in a friendly and relaxed setting. We had an interview recently with Chef/Owner Karl Breen which you can read here. The competition prize will consist of a delicious 3 course
One of Cork’s best kept secrets and pandemic success stories, Good Fortune Cookies, is breaking out of the rebel county this Christmas and delivering its boxes of joy nationwide with the launch of a tantalising new ‘Treat & Repeat’ cookie subscription service. The award-winning artisan producer – brainchild of enterprising Ballymaloe Cookery School graduate, Sarah
Renowned hoteliers John and Francis Brennan are looking for four businesses to take part in their new series of ‘At Your Service’, which is currently in development for RTÉ One. Francis Brennan says: “We are looking for applications from a range of businesses in the hospitality sector. It could be a hotel or self-catering cottage,
Boyne Valley Flavours has announced an enviable line-up of award-winning chefs, best-selling cookbook authors, culinary experts, and international guest speakers for this autumn’s Samhain Food Festival – now in its fourth year. Some of the biggest names in Irish food will head to the heritage town of Kells, Co. Meath for what promises to be
IT ALL COMES BACK TO THIS Jameson, the world’s bestselling, and most awarded Irish Whiskey, is delighted to introduce its latest expression, Jameson Single Pot Still, as a new addition to the Jameson family. Celebrating the traditional style of Irish whiskey after which it is named, Jameson Single Pot Still is a throwback to an
Jameson Reintroduce Their Signature Style – Jameson Single Pot Still Read More »
Gather & Gather Ireland has partnered with Food On the Edge again this year marking their fifth year of support for Food On The Edge as principal partner. In the spirit of Food On The Edge – forward-thinking, taking responsibility and pushing boundaries – Gather & Gather Ireland has transformed the experience and perception of
Gather & Gather Ireland Mark 5 Years Supporting Food On The Edge Read More »
Goats Cheese Panna Cotta Recipe Sponsored Ingredients: 1ltr cream 400g goats cheese 6 gelatine sheets 20g honey Walnuts Sourdough croutons High bank orchard cider syrup Micro herbs Fresh figs Method: Soak the gelatine leaves in cold water. Heat the cream to just before boiling point. Whisk in the gelatine sheets, then add the goats cheese and
Goats Cheese Panna Cotta Recipe By Phillip Gleeson of Killashee Hotel Read More »
These are fried eggs but with a very eccentric wardrobe, thanks to the turmeric and chilli, which make them as good to eat as they are to look at. You can serve this easy, vibrant breakfast as it is, or alongside the potato rösti (p. 120), as part of a brunch spread. Recipe from Ottolenghi
Turmeric fried eggs with tamarind dressing recipe by Yotam Ottolenghi and Noor Murad Read More »
After launching the first series of Blasta Books via a crowdfunded Kickstarter campaign in 2021, publisher Kristin Jensen has revealed the next four books in the quarterly series for 2023. Blasta Books #5: Soup by Blanca Valencia, Dee Laffan and Mei Chin (Jan 2023) Blasta Books #6: Tapas by Anna Cabrera and Vanessa Murphy (April 2023) Blasta Books #7: Wasted by
Blasta Books Announces Line-Up for 2023 Read More »
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