Goats Cheese Panna Cotta Recipe
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Ingredients:
- 1ltr cream
- 400g goats cheese
- 6 gelatine sheets
- 20g honey
- Walnuts
- Sourdough croutons
- High bank orchard cider syrup
- Micro herbs
- Fresh figs
Method:
- Soak the gelatine leaves in cold water.
- Heat the cream to just before boiling point.
- Whisk in the gelatine sheets, then add the goats cheese and honey.
- Strain and pour into moulds to set.
- Allow to set over night.
- To unmould the goats cheese dip the mould in hot water and turn out.
- Arrange onto plate with sourdough croutons, herbs and cider syrup.
- Slice and arrange fresh figs on the plate.

Looking out onto the lush rolling countryside of County Kildare, Killashee Hotel is only 30KMs from Ireland’s Capital and just 2KM’s outside of Naas Town. The perfect central location to discover Ireland’s Ancient East and all of Kildare’s beloved Attractions.
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