Kwanghi Chan’s book, Wok, isn’t just his debut book, it’s also the first Irish-Chinese cookbook to be published. ‘I really wanted to get it right,’ Kwanghi says. ‘The recipes in this book include some of my favourite meals that I grew up with that kept me in touch with my Asian heritage and the food […]
Kwanghi Chan’s book – Wok – The first Irish-Chinese cookbook to be published Read More »
The new Thursday to Saturday evening offering provides those looking to dine in Dublin with a simple yet sophisticated offering. Sample a delicious selection of mini dishes inspired by Executive Chef Alex Marcucci’s rich heritage and made from fresh Irish ingredients paired with expertly mixed cocktails in the inviting surrounds of Bewley’s Grafton Street Café.
Fever-Tree, Ireland’s number one premium mixer brand, has unveiled the ‘The Fever-Tree Winter Forest’ at Cafe en Seine, open now for the month of November. The fabulous festive city hideaway will transport visitors to an idyllic escape, perfect for a cosy afternoon with warm and welcoming interiors, glistening lights and wreaths and foliage that exude Christmassy aromas.
The Fever-Tree Winter Forest at Cafe en Seine is open now for the month of November Read More »
ENJOY THE TASTE OF CHRISTMAS WITH THE FESTIVE AFTERNOON TIPSY TEA AT THE DYLAN HOTEL Putting a yuletide twist on a year-round favourite, the festive afternoon tipsy tea at Dylan Hotel combines a taste of Christmas with delicious afternoon tea must-haves and tipples to whet the appetite. The Festive Tipsy Tea is €45pp and includes
Taste Causeway and Causeway Coast & Glens Borough Council have teamed up to bring you a mouth-watering series of food and drink based events and experiences from now until February 2023. It’s time for you discover new tastes and new skills in the Causeway Coast and Glens. This year, thoughts of handmade gifts will be
This autumn you are invited to embrace a Giant Taste of the Causeway Coast and Glens. Read More »
On Saturday 19th November, Danish Michelin-star chef Bo Bech will collaborate with JP McMahon on a unique menu at Aniar in Galway’s West End. Michelin-star Aniar restaurant in Galway is set to welcome chef Bo Bech into the kitchen where he will guest chef alongside chef patron of Aniar, JP McMahon, for the latest edition
Great Irish Beverages, a leading promoter and producer of Irish made drinks just completed running its first nationwide festival in 3 years – Irish Food & Drink Month. It was a celebration of pairing Irish foods with Irish drinks for the hospitality sector. Any licensed bar, restaurant or hotel was able to register for free and
Dash Burger Wins Best Irish Food & Drink Pairing Read More »
“Who doesn’t love a good fried egg? These are divine – a great Asian twist on the regular fried egg. They pack a bit of heat, but you can dial down the chilli if you like it a little milder, or add more if you dare. We regularly make these for a weekend brunch. They’re
Asian Fried Eggs Recipe from The Daly Dish Read More »
The land of the maple trees, Canada, also produces wines of excellent quality. The country is increasingly becoming a popular destination for wine tasting trips. We’ll look at 4 regions in Canada that are crucial for the wine industry, and provide some helpful trips for those wanting to travel to the country, such as getting
Plan the Perfect Canadian Wine Tasting Trip with an eTA Read More »
DAY ONE VISIT Kylemore Abbey We are unsure what is more impressive: the beautiful six-acre Victorian walled garden or the first glorious views of Kylemore Abbey itself. The former can be found at the end of a calm, rustic walk and offer an array of ordered, manicured flower and vegetable beds neatly lined up against
48 Hours in Connemara by Tony Clayton-Lea Read More »
A Fianco is the self-proclaimed “little vineria packed full of all sorts of Italian wines“that opened its doors in July 2022. Situated a fianco, next to Grano, it’s sister restaurant, owned and run by Italian born Roberto Mungo, A Fianco is an assured, quintessentially Calabrian affair on Manor Street in Stoneybatter. The interiors are sleek,
A Magic Moment on Manor Street – A Fianco Review Read More »
Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey, the first release in a brand-new series of limited-edition whiskeys in their Wheel of the Year series. Distilled, matured, and bottled at the Dingle Distillery, this latest release from Dingle will be available to order on October 31st 2022. Marking the beginning of winter and the Celtic new year, Samhain coincides with
I’ve been a chef for about 18 years. The road to chefdom can be hard, yes, but extremely rewarding and the opportunity to travel and experience new places, people and different cuisines are all part of the course. I have been lucky enough to have worked in some of the finest establishments in Ireland, Australia
“When in Rome” – London with Eric Matthews Read More »
NoLIta Vegan Pumpkin Ravioli Recipe with roasted pumpkin, sage and pumpkin seeds. The recipe can be made non vegan includes parmigiano reggiano and brown butter. Ingredients 1 small onion, finely chopped 2 tbsp olive oil 1 garlic clove, crushed 600g Crown Prince pumpkin 1 tsp thyme 4-5 fine gratings of nutmeg 100g pumpkin seeds 20g extra
Vegan Pumpkin Ravioli Recipe By Rocco Cannella of NoLita Read More »
Barberstown Castle is one of the most luxurious and relaxing locations in the country with stunning scenery, beautifully landscaped gardens, roaring log fires and antique furniture and art throughout. The comforts of a 13th century Blue Book house hotel and one of Ireland’s oldest inhabited properties situated just 30 minutes from Dublin City; a weekend away
On Sunday October 30th Fallon & Byrne launches Late Nights in the Wine Cellar, extended evenings of food and music which will see DJs spinning the decks every Friday and Saturday night, into the wee small hours of the morning. Enticed in first for great food and wine with excellent house cocktails, stay for the
Fallon & Byrne launches Late Nights in the Wine Cellar Read More »
Get ready chocolate lovers, Lily O’Brien’s has launched a decadently delicious range of chocolate truffles that are sure to melt in your mouth. Available in three luxuriously indulgent recipes, Milk Chocolate Truffles, Salted Caramel Truffles and Vanilla, these divine truffles are created with passion using Lily O’Brien’s signature chocolate recipe. Perfect for sharing with friends
Lily O’Brien’s has launched a decadently delicious range of chocolate truffles Read More »
The spookiest time of the year is upon us and a midterm break of festivities and idle hands awaits. If you are keen to keep the kiddies busy in between costume gathering, pumpkin carving and trick or treating, you can get your midterm bakes on with some colourful and delicious Halloween treats. Don’t despair once
From Simple to Spooky: Midterm Bakes to Keep the Kids Happy and Busy Read More »
Barnacles Bar & Kitchen, now open at 163 Upper Salthill, is the newest venture from long-time friends and business partners, Mark Commins and Conor Graham. Barnacles Bar & Kitchen sees the duo bring their passion for food and hospitality to Salthill, building on their incredible success at the award-winning Linnane’s Lobster Bar as well as
Exciting New Venue for Galway as Barnacles Bar and Kitchen Opens in Salthill Read More »
LIDL IRELAND PARTNERS WITH LILLY HIGGINS WHO SHARES THIS DELICIOUS PUMPKIN FONDUE RECIPE TO ENJOY THIS HALLOWEEN With a passion for affordable, easy to follow recipes, Lilly Higgins adds her top tips to consider this Halloween as households around the country prepare to carve their annual pumpkin. “This fondue is great fun. I would always recommend using
Pumpkin Fondue Recipe By Lilly Higgins Read More »
LIDL IRELAND PARTNERS WITH LILLY HIGGINS WHO SHARES THIS DELICIOUS PUMPKIN CAKE RECIPE TO ENJOY THIS HALLOWEEN With a passion for affordable, easy to follow recipes, Lilly Higgins adds her top tips to consider this Halloween as households around the country prepare to carve their annual pumpkin. “This Pumpkin cake recipe couldn’t be simpler. Just tip all
Easy Pumpkin Cake Recipe By Lilly Higgins Read More »
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