Clementine Posset with Cranberry Compote Recipe This is a great seasonal dessert and is something a little different to try. It is also looks beautiful, tastes wonderful and is incredibly easy to make. Clementines, an orange/mandarin hybrid, are abundant at this time of the year and are inexpensive to buy. As a child, like so […]
Clementine Posset with Cranberry Compote Recipe by Niamh Mannion Read More »
Pea, fresh herb and feta frittata recipe This recipe is perfect for a light lunch or snack and is delicious served with a cherry tomato and onion salad or roasted baby potatoes. Ingredients: – 8 eggs – 1/2 cup cream – 1/3 cup grated parmesan cheese – 2 garlic cloves, crushed – 1/2 cup frozen
Pea, Fresh Herb and Feta Frittata Recipe by Edel Byrne Read More »
After a busy Christmas and sick of Turkey and ham, we decided to try out Brookwood on Baggot St. Being a Monday night we weren’t expecting an amazing atmosphere, although you are without doubt spoiled for choice with fantastic eateries all around . Brookwood is certainly somewhere which has divided opinions on the dining experience,
An Intimate Evening at Brookwood Dublin Read More »
Quinoa porridge is a very simple and speedy recipe for busy mornings and a lighter alternative to traditional porridge, the perfect recipe for January! It can be made using cow’s milk or your preferred dairy substitute. I love using hazelnut milk which adds a beautiful flavour but soya milk or almond milk work just as
Quinoa Porridge Recipe by Edel Byrne Read More »
Venison Carpaccio Recipe with roasted squash, sprout leaves, shaved chestnuts and a raisin dressing. Serves 6 as a starter. Ingredients 1 butternut squash, skin on, deseeded and cut into 8 wedges ½ tsp. ground cinnamon ½ tsp. ground ginger 300g venison haunch 2 garlic cloves crushed 6 spring of thyme 50g butter 6 Brussels sprouts
Venison Carpaccio Recipe by David Rice Read More »
So we’ve toasted to good health, exceeded our calorific content by about 150%, excessed in all the pleasantries known to man – including enough “grape” filled glasses to fulfil our obligatory 5 a day for a lifetime & necked cocktails like they were from Club Tropicana “Drinks are free” !!!! Ah the festive season is
New Year, New You by Nick Munier Read More »
Rustic Stone by Dylan McGrath’s philosophy is simple: tasty, nutritious, innovative cuisine that is accessible to all. Simple and scientific techniques are used to release the maximum flavour. Rustic Stone only uses the best of local produce, sourcing its ingredients from local producers. The exciting concept of stone cooking has been adopted by award winning
Rustic Stone by Dylan McGrath, Dublin 2 Read More »
These days photos of food on twitter can be a powerful form of advertising helping restaurateurs draw new customers in, after seeing regular updates of tempting dishes from Head Chef David O’Byrne (@Daveyobyrne) we decided that after the Hendricks Gin event in MeatandMeet, we would head up to Stephens Green and try some of la Mére
The French Connection at la mére Zou Read More »
Embrace the festive season this year in style & celebrate Christmas 2014 with panache. There is the traditional, that requires the little black dress, three rows of pearls, fresh holly and the heavy spiced dark red mulled wine, that will have you rooting for the headache tablets on Christmas morning. But for cutting-edge, think smart
Santa’s Favourite Tipple: Christmas Cocktails at The Dead Rabbit Read More »
This is your chance to dine in one of Dublin’s trendiest restaurants. If you want to Win dinner in Brasserie Sixty6 – 3 course from the Set Menu for 2 people with bubbly on arrival and a bottle of house wine, then click the button below and enter your details: ENTER COMPETITION We also have
Celebrate Christmas in the fair city at the stylish and sophisticated Radisson Blu Royal Hotel Dublin Just a few steps away from the city’s famous shopping district, take a wander down the magical winter wonderland of Grafton Street followed by a festive lunch or dinner in the hotel’s super trendy V’n V restaurant and afterwards
To celebrate the return of the Jameson Craft Series, a collaborative series of projects between Jameson and some of the brightest lights of the Irish craft community, we have a Jameson Select Reserve Black Barrel bespoke charred wooden gift box to give away to one reader. Great whiskeys don’t just happen by chance. Years
Embrace the New Year with a Jameson Select Reserve Black Barrel gift box – Closed Read More »
There is a new restaurant at The Delgany, called Pigeon House Cafe, opened up last month by Michelin Bib Chef Brian Walsh, is sure to be a huge hit for people in South Dublin and Wicklow. We have a 3 course dinner for 4 people to give away today, to be in with a chance
Win dinner for 4 people in the NEW Pigeon House Cafe at The Delgany – Closed Read More »
We got very excited when we got this prize into the office today, this is one of the best restaurants in Ireland, today we have a €150 voucher for Michelin Star Restaurant Chapter One. This is your chance to taste the beautiful dishes from Ireland’s top Chef Ross Lewis. If you want to win this
Win a €150 voucher for Chapter One – Closed Read More »
Christmas, a most magical and wonderful time of the year – when you will undoubtedly eat too much, drink too much, and watch way too much Christmas TV. It is also winter time, with short days, long evenings and thankfully brewers internationally have been making seasonal specials just for this time of year. But lets
12 Craft Beers of Christmas by @IrishBeerSnob Read More »
Teeling Whiskey are an independent Irish whiskey company dedicated to bringing choice and breadth back to the Irish whiskey category through small batch releases of interesting and flavoursome bottlings. Our goal is to revive the independent spirit of Dublin. In your Teeling Whiskey Hamper you will get: – Bottle of Small Batch Irish Whiskey
Win a Teeling Whiskey Hamper – Closed Read More »
This Javanese Short-rib of beef recipe was shared by chef Kevin O’Toole of Chameleon Restaurant in Dublin. For the Curry paste : – 2 tbsp of coriander seeds – 2 tsp cumin seeds – 6 cloves – 1tsp nutmeg – 1 tsp of turmeric – 5 red chillies – 4 green chillies – 4 lemongrass
Javanese Short-rib of beef from Kevin O’Toole of Chameleon Restaurant Read More »
Based in the heart Ballina sitting on the river Moy, the Ice House has a nordic feel surrounded by the Beleek forest and is a mix of rustic meets modern, which can be seen throughout the Hotel. Arriving at the Hotel, the first thing that strikes you is the modern glass structures complimenting the original
The Ice House – A Nordic Gem in Ballina Read More »
Here at TheTaste we love nothing more than sharing a nice bottle of wine with family and friends. We have put together 4 outstanding collections for our taste readers to enjoy over the festive season and are sure to satisfy even the most concerning wine enthusiast. Each of the boxes below are top restaurant quality
Save up to 40% on TheTaste Christmas Wine Cases – SOLD OUT Read More »
At TheTaste we love Neven Maguire, is you have never seen him live then you are missing out, apart from being one of Ireland’s top chefs, he is also a natural people person, who is so generous with his time. When we got to see him, he made a point of talking to everyone who
Win a signed Neven Maguire Cook Book – Closed Read More »
We have 2 dinner vouchers for top Dublin Chameleon Restaurant to give away, to win simply enter your details below: Chameleon Competition on TheTaste.ie * indicates required Email Address * First Name Last Name Terms & Conditions • Closing date for entries is midnight on Thursday 18 December 2014 • Overall winner(s) will be announced on
Win 1 of 2 dinner vouchers for Chameleon Restaurant – Closed Read More »
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