Courgette, Lemon and Elderflower Drizzle cake is the perfect way to welcome spring into our kitchens. It’s light and moist, with subtle but clean flavours that sing of freshness and new beginnings. It is also a recipe that makes use of that sad courgette that may be languishing in your fridge after the health resolutions […]
Courgette, Lemon and Elderflower Drizzle Cake by Bridget Harney Read More »
This is a very popular winter starter that we do regularly in the restaurant and is super easy at home as it’s a 1 pan wonder! This dish could easily also be a main and when we do it as one we simply confit down the legs to add some extra body to the dish,
Wicklow Wood pigeon with Black Pudding Recipe by Rock Lobster in Dundrum Read More »
The Award Winning 4-star Athenaeum House Hotel in Waterford blends rural serenity along with close proximity to the City. The beautifully restored Georgian Manor House, owned and managed by the Power family, overlooks the River Suir and twinkling lights of Waterford City centre which is just 20 minutes walk. Zaks Restaurant menu offers an eclectic
Athenaeum House Hotel, Waterford Read More »
Tucked away in leafy Dublin 4, just off Baggot Street Upper, the Dylan Hotel is Dublin’s 5 star boutique hotel. Contemporary, chic and stylish throughout, Dylan’s decor consists of a collection of fine Irish designed furnishings, individually styled suites and lavish lounge areas. Dylan is a celebrity favourite, often hosting distinguished guests looking for a
Dylan Hotel, Dublin 2 Read More »
Balfes Restaurant & Bar Balfe Street Dublin 2 T: 01 646 3353 E: reserve@balfes.ie balfes.ie Fusing the casual elegance of a Parisian brasserie with the dynamism of a New York eatery, Balfes is Dublin’s newest all-day dining destination. Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes features a 20
Balfes Restaurant & Bar, Dublin 2 Read More »
The Westbury Grafton Street Dublin T: 01 679 1122 E: westbury@doylecollection.com www.doylecollection.com Designed to the highest standards, The Westbury’s 178 Guest Rooms and 27 Suites are furnished with custom-woven Irish wool carpets, soft mohair-covered George Smith chairs and sumptuous silk blackout curtains. The Westbury is home to two outstanding restaurants and a glamorous cocktail
TheTaste have teamed up with Mourne Seafood to give you the chance to win dinner for 4 people in one of Dublin’s best seafood restaurants. If you enjoy fresh local seafood at anaffordable price then make your way to the Mourne Seafood bar, now in Dublin 2, Dundrum and Belfast. There seafood restaurants are unique
Win dinner for 4 people in Mourne Seafood Dublin – Closed Read More »
Trying to keep the New Year’s resolutions but still crave some delicious dining out options, well look no further than Balfes Restaurant. Open from 8am weekdays and 10am on weekends, the Balfes offering includes healthy breakfasts, fresh lunches and light, balanced dinners, using the best of Irish homegrown produce, seafood and grilled meats. Offering a
Being healthy doesn’t have to be bland at Balfes Read More »
Galway is renowned for it’s fantastic array of culinary delights, none more so than it’s booming seafood fare. Located in Salthill on the Promenade The Fisherman is the latest offering in the Galway restaurant scene, fast becoming a popular destination for contemporary seafood, meat and vegetarian dishes. Owned and operated by Patrick O’ Malley and
Savour Salthill’s Newest Restaurant – The Fisherman Read More »
Lightly Poached Gambas, Lardo di Colonnata, Apple, Avruga Caviar, Ponzu Sauce For 4 people 8 Large Gambas (Whole) 8 Slices Lardo di Colonnata 2 Granny Smith Apples 4 Teaspoons Avruga Cavia Ponzu Sauce Dashi Base 1 Litre Mineral Water 1 Sheet High Quality Kombu (Kelp) 50g Katsubushi (Dried and Smoked Bonito) Seasoning 75ml Kikkoman Soy
Poached Gambas Recipe by Conor Dempsey Head Chef @ Amuse Restaurant in Dublin 2 Read More »
Now in its third year the Alltech Brews & Food Festival is coming back to Dublin’s Convention Centre this February. Changing the running order slightly this year the event is on Friday 27th to Sunday 1st March. It was my first time to attend the festival last year and I’m really looking forward to see
Alltech Brews & Food Festival 2015 – By @irishbeersnob Read More »
In the heart of Dublin’s thriving Creative Quarter, Fade Street Social is a well-loved dinning destination for locals and tourists alike. Fade Street Social is known for serving an array of tempting contemporary Irish cuisine designed by Dylan McGrath. Within Fade Street Social, the Gastro Bar offers casual tapas style dining in a relaxed atmosphere
Fade Street Social, Dublin 2 Read More »
Taste at Rustic is chef Dylan McGrath’s latest restaurant in the heart of Dublin City. Set above sister restaurant Rustic Stone on South Great George’s St, Taste at Rustic is a new food experience that explores the idea of flavour, and tastes, while being influenced by Japan, Spain and South America. Not only the flavours
Taste at Rustic, Dublin 2 Read More »
After the rise must come the fall … yes, it’s January already and with it comes the dreaded detox: out go the rich meals, parties and booze, and in come the yoga, quinoa and lots of water. We should all know by now that when it comes to giving up perceived vices, going “cold turkey”
January Wines to Try by The Motley Cru Read More »
Poached Hake Recipe with Mustard and Honey Dressing by Martin Shanahan MORE ON MARTIN SHANAHAN Irish and International Chefs Appearing at Food On The Edge Symposium Food on the Edge takes place on the 19th & 20th October 2015. It is a coming-together of top international chefs and food leaders for a food symposium
Poached Hake Recipe with Mustard and Honey Dressing by Martin Shanahan Read More »
Michelin Star Chef Oliver Dunne takes on the Hospital Food Challenge. Showing us we don’t have to increase costs to have a better standard of food in our hospitals. MORE ON OLIVER DUNNE Chocolate Ganache Recipe with Nespresso Ristretto Origin India Grand Cru Cream, Pear & Hazelnut This decadent chocolate ganache recipe showcases the delicious
Michelin Star Chef Oliver Dunne Food Challenge Read More »
Loin of Bacon Recipe with Irish Mist Glaze by Kevin Dundon MORE ON KEVIN DUNDON Traditional Brown Bread Recipe When making this brown bread recipe I sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Diced dried apricots and sultanas add an unusual… Strawberry
Loin of Bacon Recipe by Kevin Dundon Read More »
Clodagh McKenna Makes Cabbage and Bacon Soup on The Better Show ABOUT CLODAGH MCKENNA “This year I am excited to celebrate 20 years working in food. I have studied in France and New York and trained and worked at Ballymaloe Cookery School and House in County Cork and worked for three years developing farmers markets
Clodagh McKenna Makes Cabbage and Bacon Soup Recipe Read More »
So this weekend was a major treat weekend for me… I had numerous nights out in town with friends and tried some great new places! The one I was most excited for was the highly anticipated Dean Hotel on Harcourt Street. It opened just a few weeks ago and word was that it was spectacular….
The Dean Hotel & Sophie’s Restaurant & Bar Dublin by Kate Louise Barry Read More »
Embrace the new year and learn a new skill in how to cook like a pro with Award winning Chef David Rice at the newly launched Kinsale Gourmet Academy. Set in the private and exclusive environment of Ballinacurra House, against the backdrop of Kinsale with its rich history and culinary heritage,the new cookery school will
Win & Cook like a Pro at the Kinsale Gourmet Academy with David Rice Read More »
Before I tell you about my visit to The Greenery please see our VIP Brunch competition below. Twitter Competition: I have a voucher to give away for a VIP Brunch for 2 at the location of your choice. To be in with a chance to win, simply 1. follow @jacobscrackers9 on Twitter 2. tweet Brunch
The New Kid on the block – The Greenery on Lennox street & Donnybrook village Read More »
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