Is it too early to be thinking about Christmas baking and cooking? Well, the thing about this cake is that although it borrows from the flavours of Christmas, it is a great cake in its own right and is something delicious to make when fresh cranberries are in season; it doesn’t have to be confined […]
Cranberry & Orange Alternative Christmas Cake By Niamh Mannion Read More »
On Monday 1st December 2014, Thetaste.ie in association with Nick Munier and Dublin Wine Rooms held a unique evening of stories, food and fun. Guests enjoyed a scrumptious two courses of classic French food and a glass of Prosecco on arrival. Nick shared stories of his time on MasterChef, Hells Kitchen and guests had their
Photo Gallery of An Evening with Nick Munier in Dublin Wine Rooms Read More »
Christmas is the time to eat your fill of porky products with glazed ham, glossy chipolatas, rashers over your turkey to keep it moist and my most favourite thing of all – stuffing. I get shivers of horror when I see readymade packets of “stuffing” in the supermarket which are nothing but a container of
Three Ways with Stuffing by Aoife – Babaduck Read More »
For a while now we have seen very tempting photos in our twitter feed from the Candlelight bar in Dundrum, always promising a visit, well last week we did just that. Location wise, it is situated in the outdoor courtyard beside the very popular Harvey Nichols. The Candlelight bar is actually part of the Siam
Cocktails by Candlelight Read More »
We have teamed up with Cooks Academy, Dublin’s leading cookery school and have a one day Bread Making Workshop. This is your chance to learn to knead, knock, pummel and stretch your way to domestic bliss. Fill your house with the glorious smell of freshly baked bread. We’ll help you deal with yeast dough and
Win a Cooks Academy One Day Course (valued at €150) – Closed Read More »
Win yourself 4 tickets ( value €220 ) to The beef club on the 14th January 2015 from the Award Winning Gastro Pub THE CHOP HOUSE The Beef Club “a cut above the rest” is a members based event held quarterly in The Chop House and dine on dishes based on some of the finest breeds
Chameleon in Temple Bar has had an enduring presence on the Dublin Food Scene since the mid 90’s and recently celebrated its 20 anniversary. An outstanding achievement indeed, in an industry where only a mere 7% sees it through their first birthday. It is run by husband and wife Kevin & Carol O’Toole, While Carol oversees the
Chameleon 20 Years of Success Read More »
Wine lovers are beside ourselves at Christmas. Throughout the year we often re-shelve those special bottles in our collections “until the right time” or pull our purse strings tight while looking away from the ‘icon wines’ on the top shelf of a wine shop, all in a bid at frugality both oenological and budgetary. But
December Wines to try by The Motely Cru Read More »
I’ll tell you a little secret that inspired me to come up with this Ginger and Lime Christmas Cake. I can’t stand fruit cake, or marzipan too for that matter. The only part of a traditional Christmas Cake I ever liked was the rock hard royal icing which lacerated your palate and was oh so
Ginger and Lime Christmas Cake by Aoife – Babaduck Read More »
The Restaurant Situated in the heart of Ireland’s capital city, on East Essex Street in the popular Temple Bar area. Oliver Dunne who currently holds a Michelin Star for Bon Appetit Restaurant in Malahide has created an exciting new dining experience at Cleaver East located within The Clarence Hotel. The Offer Whoever gets this treat
Cleaver East 2 Course Lunch for 2 only €29.95 by Michelin Star Chef Oliver Dunne Read More »
Stanley’s was revealed rather quietly only four days ago and purposely so to iron out any opening creases. Run by brothers Stephen and Paddy McArdle of the much loved Arch Bistro in Churchtown, the guys have decided to bring Stephen’s modern Irish cuisine to the masses of the very busy St. Andrew’s Street. Nestled within excellent company,
Slick Addition to St. Andrew’s Street – Stanley’s Review Read More »
It is a common festive tradition where shoppers tend to flock to the Westbury for a glass of prosecco, wine or even just a coffee. The gallery, with its amazing views of Dublin’s hottest shopping district, allows visitors to hide away in pure luxury while spotting the odd celebrity or two. The gallery itself has a
Festive Delights – Wilde Restaurant at The Westbury Review Read More »
Winner of the Young Chef of the Year 2014 went to Matthew Logan from Chapter One restaurant. This year’s Euro-Toques Young Chef final took place last night in an unusual venue, the Marketplace on Capel Street. Five finalists battled to win the prize of the chance to work at the world-renowned The Square Restaurant in London and
Winner of the Young Chef of the Year 2014 went to Matthew Logan Read More »
Those that know me, know that I’m a passionate advocate for Craft Beer. Something though has irked me for a while. There is a sense of elitism, and excuse the pun, snobbery taking hold in some quarters. No different to how wines were promoted in the 80s. To me this doesn’t serve the wider industry
Lidl’s New Irish Craft Beer Range by @IrishBeerSnob Read More »
[wps_deals_by_id id=”4788″][/wps_deals_by_id] Dublin Wine Rooms Dinner Offer from TheTaste.ie
Gourmet Food Parlour is an Irish success story of a dedicated and hard-working team passionate about freshly prepared artisan food, with great food values and great value for money. There are 4 GFP restaurants and they also provide the delicious food in hugely popular 37 Dawson Street and House on Leeson Street. You will find
Gourmet Food Parlour is an Irish success story of dedicated and hard-working team passionate about freshly prepared artisan food, with great food values and great value for money. There are 4 GFP restaurants and they also provide the delicious food in hugely popular 37 Dawson Street and House on Leeson Street. We have selected 2
Gourmet Food Parlour 2 Bottle Gift Set for only €35 Read More »
Rock Lobster at Harvey Nichols celebrated its first birthday with a cocktail and canapés reception for invited guests, who also made the most of the discounts on offer at the Dundrum Town Centre Shop and Rock night. We were greeted by Niall Sabongi the owner , who is so passionate and proud about what his team have achieved
Rock Lobster at Harvey Nichols First Birthday Read More »
Jameson and craft Irish stout are no strangers behind the bar, but for the first time ever they’ve swapped casks to create Jameson Caskmates, created exclusively by the Midleton Distillery in collaboration with the Franciscan Well Brewery in Cork. A truly great whiskey celebrating the great things that can happen when two great things cross
A Union Made in Heaven – Jameson Caskmates where Jameson Whiskey meets Irish Craft Stout Read More »
What makes a Great Restaurant? Picture the scene, soft lit mood-lighting, a bustling & atmospheric ambiance, an aroma of tantalising flavours that evoke the senses & an array of beautiful smiling faces greeting you with a warmth and familiarity that instantly puts you at ease……yes, that well known brand of lager don’t do “The perfect
What makes a Great Restaurant? by Nick Munier Read More »
Just in time for Christmas and close of the Mountain Lamb season, the Calvey family that brings us Achill Mountain Lamb, has brought together the best of what Achill Island has to offer. ‘Mountain Lamb is currently at it’s peak so Christmas deliveries would always have been a busy time of year for us. This
Achill Mountain Lamb Launches – Flavours of Achill Island Read More »
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