These kofta lamb burgers are absolutely delicious, and the grilled red peppers add a tasty brightness that brings the whole thing together. You could also use minced beef in this recipe and serve with pitta bread or flat breads instead of the burger buns. Serves 4 Time: 30 minutes Ingredients: 400g lean lamb mince 1 red […]
Kofta Lamb Burgers with Grilled Red Peppers by Bord Bia Read More »
Summer is the best season in my opinion – the sun is shining (and we’ve been lucky so far!), the weather is warm, the birds are singing, and it’s iced coffee season. As a self-proclaimed iced coffee expert, here’s a list of some spots that serve up some delicious and refreshing iced coffee in Dublin.
Cool Down This Summer With Some Refreshing Iced Coffee in Dublin Read More »
These mini lamb pizzas are perfect if you’re in the mood for pizza and want to use up some leftover lamb mince! The pine nuts add a delicious crunch and the rocket freshens everything up perfectly. This recipe uses Bord Bia Quality Mark Lamb. Serves 4 Ingredients: 250g lean lamb mince Salt and freshly ground
Mini Lamb Pizzas with Pine Nuts and Rocket by Bord Bia Read More »
If you’re a sushi lover, then you’ll know how pricey it can be to order it all the time… Why not try making your favourite sushi at home? You can go wild with the toppings and really make each roll your own, plus, it’s easier than you might think! Here’s Kelly Choi of Kelly Love‘s
How To Make Your Favourite Sushi At Home, Including Recipes Read More »
This July, Guinness is collaborating with Hen’s Teeth for the ultimate summer food series, featuring creamy pints, summer vibes and four renowned international contemporary food creators. The summer takeover at Hen’s Teeth Gallery will kick off with an immersive dining experience from award-wining singer-songwriter and chef, Kelis, on Wednesday 5 July. Join Cordon Bleu-trained chef
I must start this article by apologising. Ok here goes… Ischia I’m sorry! I’m sorry for writing this! I feel I’m betraying the trust of the good people of Ischia. Allow me to explain – Ischia is our little secret. If you have ever been, you have obviously sworn the blood oath never to reveal
When in Rome – Ischia with Eric Matthews Read More »
Bubble tea has become all the rage recently, and for good reason – it’s an absolute delight to drink! Whether you prefer a milk tea or iced tea, popping boba or tapioca pearls – Nana’s Tea has it all! We had a chat with Jane from Nana’s Tea about her journey starting the business and
TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Nana’s Tea Read More »
Cheese just tastes so much better when you know it’s locally produced, ethically and with so much love. We chatted to Teresa, founder of Kylemore Farmhouse Cheese, about her journey starting the business and how she manages to create a delicious and versatile cheese, farm to fork. This producer spotlight is part of our series
TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Kylemore Farmhouse Cheese Read More »
An inspiring story led to the creation of these delicious hot sauces! Ellie Kisyombe, a Malawian woman passionate about cooking and all things food, sought asylum in Ireland years ago and has now become a successful, award-winning activist, businesswoman and chef. We had a chat with Ellie about her journey in Ireland and how she
TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Ellie’s Kitchen Home Edition Read More »
Sponsored The team at the Whiskey Investment Club have created a step-by-step guide for anyone curious about investing in Irish Whiskey. The Whiskey Investment Club was founded on the principle of making Irish Whiskey Cask Investments easy and accessible to private investors and institutions. They specialise in Single Pot Still, the quintessential Irish Whiskey style,
Curious about Investing in Irish Whiskey? Here’s a Step by Step Guide Read More »
This PRIDE month, join Dublin’s premier 5-star establishment, Conrad Hotel, as they raise the bar and lift the spirits with a fabulous Conrad Drag Brunch on Saturday, June 17th, from 12pm to 2pm. This flamboyant feast will be hosted by Drag royalty, the incomparable Miss Taken and Miss Roots all while supporting vital services for
Pride Celebrations: Conrad Drag Brunch Announced For This Weekend Read More »
For gastronomes looking for a distinctive lunch dining experience this summer, Terre has introduced lunchtime sitting. There are two Terre lunch time sittings, 1pm and 2pm on Fridays and Saturdays, set in the beautiful surrounds of the Terre dining room in the Manor House at Castlemartyr Resort. Guests can enjoy the wonderful dishes created by their Chef Patron Vincent Crepel, at
A Very Special Terre Lunch this Summer Read More »
Father’s Day is this Sunday, and if you’re in need of an extra gift or two (or haven’t started looking yet…) this list can give you a helping hand! Here is the ultimate Father’s Day Gift Guide. Father’s Day Lunch or Afternoon Tea at Conrad Dublin View this post on Instagram A post shared by
The Ultimate Father’s Day Gift Guide Read More »
Cong Food Village Festival is back, and it’s bigger and better than ever. This year’s festival will showcase the best produce and creative crafts that the west has to offer, all thanks to our sponsors and biggest supporters Ashford Castle Estate, and our charity partner Daisy Lodge in Cong. Saturday and Sunday will host a
Cong Food Village Festival Is Back On The First Weekend of July Read More »
M&S celebrated the launch of its Summer Food Collection at The Dean Townhouse on the evening of Wednesday, 7th June. M&S ambassador and renowned Chef, Mark Moriarty prepared a delicious selection of nibbles from M&S’ infamous Grill and Deli ranges, with a focus on Irish produce across the Foodhall. The event also nodded to M&S’ upcoming
M&S Celebrates Spectacular Summer Food Collection Event with Chef Mark Moriarty Read More »
Switch up your regular summer cocktail recipes with these two delicious and refreshing drinks from The Shelbourne. Whether you love a tasty bramble or need an excuse to use up your champagne (if there’s any left!), these two drinks will certainly get added into your regular rotation. The Shelbourne Bramble Ingredients: 35ml Method & Madness
Summer Cocktail Recipes from The Shelbourne Hotel Read More »
With a gorgeous new summer menu and access to one of the city’s best outdoor terraces, Rugged Lane is the perfect place to enjoy the warm sunshine. Enjoy a pre-lunch or dinner cocktail on the first-floor terrace overlooking the golf course before you savour a delicious lunch or dinner served by the wonderful team of
Summer Dining at Rugged Lane at Luttrellstown Castle Resort Read More »
Renowned Dun Laoghaire bar and gastropub, The Purty Kitchen, is thrilled to reveal the newest addition to its menu line-up, ‘Rum Wednesdays’. Commencing this week, this exciting summer offering runs throughout June bringing together the vibrant spirit of rum and a carefully crafted set menu inspired by flavours of the Caribbean. Each Wednesday in June, The Purty
The Purty Kitchen Spices Up June with Rum Wednesdays Read More »
Sponsored Taste of Dublin takes place in the Iveagh Gardens each year transforming it into a foodie haven that’s the unmissable highlight of the summer. It offers visitors the unique opportunity to source essential ingredients from artisan producers, engage with Ireland’s top culinary talent, be on the front line of masterclasses from and relax in the gourmet atmosphere of
Competition: Win tickets to Taste of Dublin 2023 Read More »
The Guinness Storehouse is thrilled to announce its brand new ‘Lovely Day for a Visit’ seasonal offering, which features all the summer must-dos under one roof, including a very special performance by Kelis on 4th July, and an electric DJ set with dance music duo, BICEP, on 21st June. Hot on the heels of Dermot
Guinness Storehouse Launches New ‘Lovely Day For a Visit’ Summer Programme Read More »
Oat milk has been on the rise as one of the many plant-based milk options for coffee lovers, and SuperOat are all about making their oat milk some of the best Ireland has to offer. Using minimal ingredients to make a great product is what SuperOat are all about. We had a chat with the
TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: SuperOat Read More »
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