As the weather gets warmer, sunny days warrant a delicious meal by the sea, and where better to spend a few hours than in the beautiful seaside town of Dalkey? Whether you’re after homemade pasta and pizza, some tasty pub grub or the freshest seafood around, these restaurants in Dalkey will cover all the bases. […]
Dine by the Seaside at these Restaurants in Dalkey Read More »
Burnt basque meets Japanese soufflé cheesecake – a match made in heaven. Coconut and Moo Moo produce some of the most delicious, unique cheesecakes in Dublin, and are the definition of decadence. Couple Summer and Simon set up Coconut and Moo Moo over lockdown, and can now be found at a range of markets and
TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Coconut and Moo Moo Read More »
Dublin’s original and best smokehouse, Bison Bar & BBQ, returns with the third instalment of its annual two-day BBQ and Whiskey Bonanza this weekend from Friday June 9th to Saturday June 10th, in partnership with Jameson Black Barrel. There has been a huge response to this year’s Bison BBQ Festival, which is set to be
Bison BBQ Festival Is Back This Weekend Read More »
Roe & Co Whiskey is bringing an explosion of flavour to the Dublin 8 distillery located in the heart of The Liberties, with a new line up of incredible local restaurants taking over Roe & Co’s Summer Garden for their signature summer whiskey and food pairing experience. First up is, Crudo, recent winner of best casual dining in the
The Roe & Co Whiskey Summer Garden Kicks Off With First Restaurant Partner, Crudo Read More »
Danielle Bennett, AKA Diva Q, is an American World Champion BBQ Pitmaster, BBQ Author, BBQ Pro and ambassador for Traeger BBQs, with a huge wealth of knowledge and skill. Danielle has over 400 BBQ awards to her name & has taught over 20,000 students. Her motto is, “Life’s too short for bad BBQ”, and in honour of
Top 5 BBQ Tips for Perfect Summer Grilling from Diva Q Read More »
With the sun here to stay for the bank holiday weekend, Nico Reynolds is demonstrating using a meat thermometer to ensure that BBQ meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food. Nico Reynolds, together with Safefood, has put together his top tips for a safe and tasty BBQ this
Safefood Ambassador Nico Reynolds Offers Top Tips for Bank Holiday BBQ’s Read More »
Growing up in Ireland, did your mother ever say “it’s nearly too hot to eat” followed by the promise of a nice salad for dinner? If so, you know exactly where I’m going with this. I reckon FM104 presenter Crossy’s definition of an Irish mammy fine sunny day salad was a familiar sight on dining
Perfect Summer Salads for Sunny Evenings at Home Read More »
When we get sunny weather in Ireland, it is a gift we must treasure, and how better to celebrate than with a refreshing cocktail? This Lady Caroline cocktail is from the gorgeous Adare Manor, and uses a homemade rhubarb cordial. Give it a try and impress your friends! Recipe Adare Manor Garden Gin – 40ml
Lady Caroline Cocktail Recipe from Adare Manor Read More »
Returning for its eighth year the award-winning Food On The Edge officially launched the 2023 season last Monday, May 29th. The Food on the Edge theme of this year’s event is Storytelling. Jp McMahon, Founder of Food On The Edge, said: “Food On The Edge has evolved into a place where the global food industry can
The Food on the Edge Theme for 2023 Has Been Revealed Read More »
Celebrate long sunny days and enjoy The Merrion Hotel’s new seasonal inspired additions to the menu available at The Garden Room and on the beautiful Garden Terrace. For warmer days, The Garden Terrace offers a quiet and luxurious sanctuary in the heart of Dublin city with guests being able to enjoy dining Al Fresco on
Summer Evenings Sorted at The Garden Terrace at The Merrion Hotel Read More »
A pink lover’s dream, the Doll Society is officially open, just in time for the bank holiday weekend. Expect a jam-packed weekend at the Doll Society, including a Forbidden Fruit Festival pre-party and tickets to give away, lots of tunes, a beer garden to enjoy the sunny weather, and plenty of disco ball sharing cocktails!
One of Dublin’s most iconic and stunning venues, Café en Seine brings the life and floral essence of Paris this June with the Parisian Flower Market at Café en Seine with Tanqueray London Dry Gin. This floral oasis of botanical elegance will transport visitors to THE ‘Instagram-able’ occasion of the summer. Perfect for your picture-worthy brunch or lunch with
Introducing the Parisian Flower Market at Café en Seine with Tanqueray Read More »
Sponsored Luttrellstown Castle Resort has always been famous as a unique relaxation destination, filled with luxury and splendour. They cater for everything from Sunday Lunch with family, to Afternoon Tea* with friends. Whether it’s breakfast, light lunch, dinner or drinks, their chefs have a variety of exceptional menus, scenic locations and delicious, locally-sourced produce to
Irish summer is well and truly underway, and although it may go as quickly as it came, we can stay optimistic and perch for an evening in one of the below outdoor Dublin dining spots we’ve booked and are dying to experience in the Irish sun. The Terrace at The Shelbourne View this post on
10 Outdoor Dublin Dining Spots We Can’t Wait to Visit Read More »
Paladar welcomes Lil Portie to Cork Thursday 8th June, for one night only. Diners can expect a summery fusion of exotic flavours and Irish produce including dishes like Salt Fish and Chips – a Jamaican-style salted cod fritters with plantain chips and Caribbean tartare sauce, Jerk Panca Pork Belly with Peruvian Panca Glaze and a
Lil Portie – A Taste of The Caribbean in Cork Read More »
Sponsored If you’re looking to give bread making a try, this brioche bread recipe is a great one for your first attempt. This fool proof recipe was given to us by Johnny Sarkozi, head chef at Brabazon restaurant at Tankardstown House. If you’d like to learn more about Johnny, have a read of our interview
Brioche Bread Recipe by Johnny Sarkozi, Head Chef at Brabazon Restaurant Read More »
Chilli and garlic lovers – this one is for you! Stinky and Scorchy sell natural gourmet foods with a focus on all things chilli and garlic. Whether it’s hot sauces, jams, mayonnaises, oils or marinades, you’ll find a number of speciality, artisan products sold on Stinky and Scorchy. We had a chat with the founder,
TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Stinky and Scorchy Read More »
Food On The Edge is the internationally-influential two-day convention that has taken place annually in Ireland since 2015. The eighth Food On The Edge 2023 will take place on the 16th and 17th of October 2023 in Airfield Estate Dundrum, Dublin. A coming together of international chefs to listen, talk and debate about the future
Our first producer spotlight in this series is Dublin Hills Goats Cheese. Husband and wife duo, Brigid and Tim McGlynn, started their business with the aim of using their small farm to produce some amazing Irish produce. What started as delivering free range eggs door to door, led to their participation in SuperValu’s Food Academy,
TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Dublin Hills Goats Cheese Read More »
Roe & Co Whiskey is bringing an explosion of flavour to the Dublin 8 distillery located in the heart of The Liberties, with a new line up of incredible local restaurants taking over Roe & Co’s Summer Garden for their signature summer whiskey and food pairing experience. Dublin’s food scene has diversified so much and
Rare Kinsale has continually evolved since opening in 2020, executed by Managing Director Ciaran Fitzgerald and Head Chef Meeran Manzoor. With the menu leaning towards rural south Indian cuisines, changes have been made to the interiors to equal the refinement in Rare’s unique menu and the marriage of Irish produce to Indian flavours. Born in
A New South Indian Influence Awaits at Rare Kinsale Read More »
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