M&S celebrated the launch of its Summer Food Collection at The Dean Townhouse on the evening of Wednesday, 7th June. M&S ambassador and renowned Chef, Mark Moriarty prepared a delicious selection of nibbles from M&S’ infamous Grill and Deli ranges, with a focus on Irish produce across the Foodhall.
The event also nodded to M&S’ upcoming ‘Farm to Foodhall’ campaign which spotlights Irish suppliers such ABP Foods and Irish berries, showcasing their produce and long-standing relationship with M&S. The retailer also announced their ongoing work to source the very best of Irish produce from across the Island of Ireland and stock its shelves with more top quality, Irish suppliers.
Guests were treated to sensational summer bowls and specially curated cocktails, all part of the summer food collection available in M&S Foodhalls now.
