Miele Launches Autumn Cooking Demonstrations with Series of Specialist Demos

Miele embraces the autumn season with a new and exciting line up for their Autumn Series of cooking demos. Hosted in the 5,000 square foot state of the art Miele Experience Centre, attendees can learn cooking skills and dishes from some of Ireland’s most renowned culinary names as well as discover how to use the innovative features of Miele’s cooking […]

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Hugo Spritz - The Hugo: Prosecco, Elderflower & Mint

Meet The Hugo: Prosecco, Elderflower & Mint

Small Bites / Gaby Guedez

Elderflowers, water, lemon and sugar are the ingredients which give birth to a deliciously tasting nectar, refreshing and energizing at the same time. Barry and Fitzwilliam now represents Hugo Spritz in Ireland. It is available both the on-trade and off-trade. With only 5.5% ABV, it’s a very light and refreshing drink, ideally served with ice, and

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Back to the Future: Carlsberg Surprised with Historically Accurate Brew

Back to the Future: Carlsberg Surprises with Historically Accurate Re-Brew Project

Craft Beer, Drinks, News / Gaby Guedez

Nowadays, we take good beer for granted. We are used to flawless lagers, rich ales with clear amber bodies and indulgent stouts. And it’s not that we are complaining, but we are spoiled and it took a sip of two very different Carlsberg beers to reflect on that. The first one was their world famous golden pint, one

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Miele Cooking Demonstration at the Miele Experience Centre with Chef Philip Brazil from Sheen Falls Lodge

Top Chef Line Up Announced for Miele Autumn Cooking Demonstration Series

Events, Small Bites / Erica Bracken

As autumn approaches, Miele are embracing the season with a new and exciting line up for their Autumn Series of cooking demos. Hosted in the 5,000 square foot state of the art Miele Experience Centre, the demos are interactive and entertaining. Attendees can learn new cooking skills and dishes from some of Ireland’s most renowned

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OX Belfast to Host Sold-Out Pop-Up Collaboration in New York

Small Bites / Darina Coffey

September 28th will see Belfast’s Michelin-Starred chef Stephen Toman cross the Atlantic to showcase his lauded culinary skills to the New York food set. Taking place in Pier A Harbor House restaurant just off the Hudson River, OX will team up with one of New York’s finest cocktail bars ‘The Dead Rabbit’ to host the

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Powerscourt Hotel Resort & Spa crowned Ireland’s Leading Hotel 2016 at the 23rd World Travel Awards

Small Bites, Travel News / Erica Bracken

On Sunday, at the World Travel Awards European Gala Ceremony at the Forte Village Resort, Sardinia, Powerscourt Hotel Resort & Spa was voted Ireland’s Leading Hotel 2016 against very worthy opponents, in an event which welcomed hundreds of hospitality leaders from all around the globe. The other nominees for Ireland’s leading hotel 2016 were the

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Wine of the Week from O’Briens: Torres Celeste Crianza 2012

Drinks, Wine / Gaby Guedez

Stargazing is one of those pleasures that is both intuitively simple and deeply poetic. It takes you back to a time when robe-wearing philosophers reflected on the big questions while looking at the brightness on the night sky, and on a clear, warm September evening, the realisation that looking up you’ll get a glimpse of that same

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Something for the Weekend – Waterford Harvest Festival

Events, Small Bites / Darina Coffey

Now in its eighth year, Waterford Harvest Festival makes a colourful, tasty and aromatic return to the streets of Waterford this weekend, September 9th to September 11th. As a city and county that takes huge pride in its food producers, this year’s festival will also shine the spotlight on its “food heroes”, the people who

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Finest of NI Foods at Celebrated at British Embassy Garden Party

Small Bites / Erica Bracken

More than 1400 high profile guests will taste some of the finest foods that Northern Ireland has to offer at the British Embassy Summer Garden Party tonight at the Ambassador’s residence in Glencairn, Sandyford. The feast will be laid on by Tourism Northern Ireland for VIPs attending the prestigious annual event hosted by Chargé d’

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World Travel Awards: Six Irish Hotels Among Europe’s Finest

Small Bites, Travel News / Gaby Guedez

Last Monday night, the winners of the World Travel Awards’ 23rd edition were announced in Sardinia. Powerscourt Hotel Resort & Spa was along the six Irish hotels that received special mentions at the ceremony: Powerscourt Hotel Resort & Spa: It was recognised as Ireland’s leading hotel Dromoland Castle: Ireland’s leading boutique hotel. The Shelbourne

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Ian Logan from Chivas Brothers to Start Fireside Chats Series at The Merrion Hotel Start on September 12

Ian Logan from Chivas to Start Fireside Chats Series at The Merrion Hotel on September 12

Small Bites / Gaby Guedez

Whiskey lovers are in for a series of treats at The Merrion, as the five star hotel is starting the Fireside Chats. The first one will be hosted on the 12th of September and it will feature Ian Logan, International Brand Ambassador for Chivas Brothers in Scotland from Chivas Brothers in Scotland. Ian has over 27 years

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The Great Room Restaurant, Belfast

Fine Dining in Ireland, Hotel Restaurants, Restaurant Listings, Restaurants in Belfast / Darina Coffey

Possibly the most grandiose dining room on these shores, The Great Room Restaurant is a breathtaking colosseum for culinary excellence. Gilded in gold and red velvet, ornate marble columns suspend a grand cupola which houses Irelands oldest chandelier. There is truly the most magnificent of settings for a meal to remember. Head Chef John Paul

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Simply Better Irish Handmade All Butter Sticky Toffee Pudding

“Unctuous and moreish, squidgy and moist” – Sticky Toffee Pudding Wins Great Taste Golden Fork for Ireland

Small Bites / Erica Bracken

Celebrating the very best in food and drink, Great Taste, the world’s most coveted blind-tasted food awards, has reached its grand finale for 2016. The Great Taste Golden Fork for the best food or drink in Ireland was presented to Dunnes Stores for its Simply Better Irish Handmade All Butter Sticky Toffee Pudding. Commenting on

“Unctuous and moreish, squidgy and moist” – Sticky Toffee Pudding Wins Great Taste Golden Fork for Ireland Read More »

Young Chef of the Year Photo: Clodagh Kilcoyne

The Search for Euro-Toques Young Chef of the Year 2016 Begins

Small Bites / Erica Bracken

Are you a talented chef, aged between 18 and 26? Do you have creativity, flair and passion for food? Do you have the drive and determination to push yourself through an intense 3 months of competition? Then, knives at the ready, from today you can enter Euro-Toques Ireland Young Chef of the Year 2016, in

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Congratulations to Barbara Boyle MW and Mick O'Connell MW Ireland's Two New Masters of Wine | TheTaste.ie

Congratulations to Barbara Boyle and Mick O’Connell: Ireland’s Two New Masters of Wine

Small Bites / Gaby Guedez

Barbara Boyle MW and Mick O’Connell MW are Ireland’s most recent Masters of Wine as announced today by the Institute of Masters of Wine. As reported by janesmullen.com, Barbara Boyle MW and her husband Ben Mason, successfully run an independent importing company called Wine Mason. She has over 16 years of experience in the wine industry in Ireland and

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Jack Daniel’s Celebrates 150th Anniversary with Worldwide Whiskey Barrel Hunt Including Three Irish Cities

Events, Small Bites / Gaby Guedez

In celebration of the 150th anniversary of the Jack Daniel Distillery – the oldest registered distillery in the U.S. – Jack Daniel’s Tennessee Whiskey announced today a worldwide Jack Daniel’s Barrel Hunt and three Irish cities host hunts throughout September 2016: Galway (8th September), Cork (15th September) and Dublin (22nd September). Handcrafted Jack Daniel’s whiskey barrels will

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The Merchant Hotel, Belfast

Hotels / Darina Coffey

Housed in former headquarters of Ulster Bank dating back to 1850, The Merchant is the grand dame of Belfast hotels, oozing luxury from the moment you ascend the steps. Extravagant is an understatement, The Merchant is a one stop shop for opulence. Head to The Cocktail Bar to have World Class Drinks Best Bartender in

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Sullivan’s: Brewing Back Kilkenny’s Craft Beer Heritage

Craft Beer, Drinks / Gaby Guedez

“The wall speaks for itself”, said Alan Quane, CEO of Sullivan’s Brewing Company, referring to the main one at the taproom, brewery and visitor centre that the company opened in Kilkenny last Tuesday, 30th of August. As he goes through the time lime, we hear about the Sullivan’s story, a name that’s been brought back by

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Clare-based Sommelier Turned Baker Launches Healthy Cake Kit Subscription Startup

Small Bites / Erica Bracken

Healthy and cake are two words we don’t frequently associate, and as a result our favourite baked goods have been relegated to ‘occasional treat’ and ‘guilty pleasure’ status. But now, thanks to Clare-based sommelier turned baker, Naomi Ní Chatháin, you can have your (healthy) cake and eat it too. Naomi is behind the startup Naomi’s

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Top Chefs Backing Derry’s Bid as Ireland’s Foodie Destination 2016

Small Bites / Gaby Guedez

A medley of internationally renowned celebrity chefs have thrown their culinary clout behind the campaign which is hotting up to have Derry crowned Ireland’s Foodie Destination 2016 during Northern Ireland Year of Food and Drink. Derry is one of the top ten finalists shortlisted by the Restaurants Association of Ireland for the Foodie Destination title and

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Win a Sika restaurant tasting menu experience and an overnight stay at Powerscourt Hotel Resort & Spa – CLOSED

Competitions / admin

Powerscourt Hotel Resort and Spa in Enniskerry, Co. Wicklow, is offering one lucky TheTaste.ie reader the chance to win dinner for two Sika restaurant and a luxurious overnight stay, as they unveil their new seasonal tasting menu devised by Chef de Cuisine Peter Byrne. The new tasting menu, which emphasises local excellence and seasonality, consists

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