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Win Dinner For 2 With a Bottle of Wine at Lock's Brasserie

Win Dinner for Two & a Bottle of Wine at Lock’s Windsor Terrace – CLOSED

Lock’s Windsor Terrace is a cosy canal-side eatery serving contemporary Irish cuisine in a stylish setting. Recently awarded Best Emerging Irish Cuisine in Ireland by the Restaurant Association of Ireland, Head Chef Conor O’Dowd has made a name for himself as one to watch on the Dublin dining scene. With opulently appointed dining rooms overlooking

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El Celler Wine Bar: Authentic Spanish & Catalan Tapas Bar Just Opened in Blackrock

Win Dinner for Two and a Bottle of Wine at El Celler Wine Bar in Blackrock – CLOSED

El Celler is Blackrock’s newest restaurant and to celebrate their opening, they’re offering dinner for two and a bottle of wine. El Celler offers an authentic Spanish experience, with a selection of traditional tapas and dishes as well as a carefully designed wine list that combines wines from prestigious regions of Spain and other European

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Introducing the Avalon Wine Trilogy: French, Italian and Spanish Diners this Summer

Win Dinner for Two and a Bottle of Wine at Avalon Restaurant in Donnybrook – Closed

Avalon Restaurant is offering a fine dining experience for two. The stylish restaurant, owned by experienced restaurateur Sheerin Wilde and with outstanding head chef Eamonn Connors, focuses on serving contemporary cuisine in a stylish and comfortable setting. Inspired in the island where King Arthur pulled out his sword Excalibur, they aim to become as legendary

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Maryborough Hotel and Spa

Bellini’s Restaurant at Cork’s Maryborough Hotel and Spa Awarded 2 AA Rosettes

Bellini’s Restaurant at Cork’s Maryborough Hotel and Spa, Douglas, has recently been awarded 2 AA Rosettes for the high standards of the food it provides and its dedication to the use of quality ingredients. To be eligible to receive 2 AA Rosettes restaurants are required to demonstrate a desire to achieve higher standards, better consistency

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Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

Watch: Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

This chilli, lemon and prawn spaghetti recipe couldn’t be any simpler. With just some juicy prawns, a few store cupboard essentials, and a sprinkle of fresh parsley you’ll have dinner on the table in a few easy steps. Roughly 2 servings Ingredients: – 10 prawns – Juice of one lemon – 1 tsp chilli flakes – Large handful of

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Spicy Thai Curry Noodle Soup Pure Delicious Cookbook

Spicy Thai Curry Noodle Soup Recipe from Pure Delicious Cookbook

If I had to name the most-viewed (and most-cooked) recipe on my blog over the last nine years, I’m pretty sure it would be this Spicy Thai Curry Noodle Soup Recipe. A lack of time and a desperate need for immediate gratification is what led me to this recipe. And that is what this soup

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Pear and Elderflower Custard Tart Recipe by Chef Danni Barry

Pear and Elderflower Custard Tart Recipe by Chef Danni Barry

Elderflower is abundant in the summer in the Irish countryside. At EIPIC, we pick lots of it in season and then dry or pickle it for the autumn months. You could also make your own cordial which is great for adding to sparkling water or even Prosecco. It’s almost tropical floral flavour works really well

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Plum & almond tart

Plum and Almond Tart Recipe by Chef Shane Smith

This rustic, nutty plum and almond tart recipe is incredible. Buttery puff pastry, juicy plums, toasted almonds paired with the lightly spiced cinnamon cream are a match made in heaven. Serves 6 Ingredients: – 500g puff pastry – 8 medium plums Frangipane Filling – 30g butter – 30g caster sugar – 30g ground almonds –

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Chicken and Coriander Soup Recipe by Domini Kemp

Chicken and Coriander Soup Recipe from The Ketogenic Kitchen Cookbook

This chicken and coriander soup recipe is very easy to make and has a lovely texture. The combination of chicken and coriander works really well and it’s as tasty as it is comforting. Serves 4 – 6 Ingredients: – 2 leeks, washed and chopped (340g) 2 onions, chopped (300g) – 4 garlic cloves, crushed (12g) Big knob

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Turkish Fried Egg Flatbread Recipe by Peachy Palate

Turkish Fried Egg Flatbread Recipe by Peachy Palate

This is a seriously awesome savoury breakfast: a Turkish style flatbread topped with my favourite Coyo dairy free, sugar free coconut yogurt infused with garlic and fresh herbs, and a crispy bottomed fried egg, harissa, dukkah and some extra roast pistachios for good measure. The only breakfast I’ll give up my chocolate pancakes for! My

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Flour Artist Chocolate Cake

Salted Chocolate & Orange Cake Recipe by The Flour Artist

I adore this decadent salted chocolate and orange cake recipe, it’s a real grown-ups dessert, a good one to practice and perfect for showing off at dinner parties! The dark chocolate ganache drip always looks amazing, finished with orange slices, fresh berries and a dollop of whipped cream, you can’t possibly go wrong! Ingredients: For

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Creme Brulee

Vanilla Creme Brulee Recipe by Chef Gearóid Lynch

This vanilla creme brulee recipe is a favourite of Gearóid’s customers in The Olde Post Inn. Traditionally, it is served with seasonal berries and ginger shortbread biscuits. Serves 4 Ingredients: – 500ml single cream – 50g icing sugar – ½ vanilla pod, split in half and seeds scraped out – 5 egg yolks – light

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Chicken Clay Pot Rice Ping Coombes

Malaysian Clay pot Chicken Rice Recipe by Ping Coombes

It is mesmerising to watch how street vendors make this Clay pot Chicken Rice (Nasi Ayam Clapot) dish as it takes multi-tasking to a whole new level. They have 10–12 charcoal stoves on the go at the same time, placing the clay pots with rice on top of the hob as the orders come in.

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Tiramisù with vin santo Recipe by Eileen Dunne Crescenzi

Tiramisu with vin santo Recipe by Eileen Dunne Crescenzi

I couldn’t decide if I should include my tiramisu recipe in this book since it already appeared in my last one. But having asked a substantial number of Italians what their favourite Italian dessert is, the response was always the same: tiramisu. So I decided to share it once more. You will appreciate the coffee

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Oyster Recipe

Gubbeen Chorizo Gratinated Oysters Recipe by Darina Coffey with Wine Pairing

This gratinated oysters recipe is one sure fire way of getting oyster haters to give the beautiful bivalve a try. Using amazing Irish produce, Gubbeen chorizo and cheese from West Cork and Dungarvan Oysters from Harty Oysters ensure this dish is a simple but stunning taste of Ireland. What a delicious little country we have!

Gubbeen Chorizo Gratinated Oysters Recipe by Darina Coffey with Wine Pairing Read More »

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