Get inspired by a creative Art Afternoon Tea at the beautiful The Merrion 5 Star Hotel. They are giving away the opportunity for you an a guest to enjoy a slice of 19th- or 20th-century art served on fine china with miniature sweet creations inspired by the work of J.B Yeats, William Scott, Louis Le […]
Win an Art Afternoon Tea for Two at The Merrion Hotel – CLOSED Read More »
#777TattooYou Competition is back! 777 is offering the chance to Win a Dinner a Month for Two People for an Entire Year! Entering this fantastic prize worth €960 is as simple as 1,2,3 … To enter simply: 1. ‘Tattoo’ the 777 logo anywhere on your body – Collect your 777 tattoo transfer at 777, or alternatively get creative
Win Dinner for 2 for an ENTIRE YEAR at 777 – Closed Read More »
Lock’s Windsor Terrace is a cosy canal-side eatery serving contemporary Irish cuisine in a stylish setting. Recently awarded Best Emerging Irish Cuisine in Ireland by the Restaurant Association of Ireland, Head Chef Conor O’Dowd has made a name for himself as one to watch on the Dublin dining scene. With opulently appointed dining rooms overlooking
Win Dinner for Two & a Bottle of Wine at Lock’s Windsor Terrace – CLOSED Read More »
El Celler is Blackrock’s newest restaurant and to celebrate their opening, they’re offering dinner for two and a bottle of wine. El Celler offers an authentic Spanish experience, with a selection of traditional tapas and dishes as well as a carefully designed wine list that combines wines from prestigious regions of Spain and other European
Win Dinner for Two and a Bottle of Wine at El Celler Wine Bar in Blackrock – CLOSED Read More »
Avalon Restaurant is offering a fine dining experience for two. The stylish restaurant, owned by experienced restaurateur Sheerin Wilde and with outstanding head chef Eamonn Connors, focuses on serving contemporary cuisine in a stylish and comfortable setting. Inspired in the island where King Arthur pulled out his sword Excalibur, they aim to become as legendary
Win Dinner for Two and a Bottle of Wine at Avalon Restaurant in Donnybrook – Closed Read More »
The Natural Bakery is offering a €100 voucher to be redeemed at the winner’s shop of their choice. With 10 locations across Dublin and one in Naas, Kildare, there are plenty of options to enjoy your prize. The Natural Bakery is an Irish owned company were you will encounter a combination classic Irish treats and
Win a €100 Voucher from The Natural Bakery – CLOSED Read More »
Bellini’s Restaurant at Cork’s Maryborough Hotel and Spa, Douglas, has recently been awarded 2 AA Rosettes for the high standards of the food it provides and its dedication to the use of quality ingredients. To be eligible to receive 2 AA Rosettes restaurants are required to demonstrate a desire to achieve higher standards, better consistency
Bellini’s Restaurant at Cork’s Maryborough Hotel and Spa Awarded 2 AA Rosettes Read More »
This chilli, lemon and prawn spaghetti recipe couldn’t be any simpler. With just some juicy prawns, a few store cupboard essentials, and a sprinkle of fresh parsley you’ll have dinner on the table in a few easy steps. Roughly 2 servings Ingredients: – 10 prawns – Juice of one lemon – 1 tsp chilli flakes – Large handful of
Watch: Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi Read More »
Take the fuss out of jam-making with this simple Apple Caramel Jam recipe that can be made using a variety of apples. Siúcra’s Light Golden Brown Sugar gives the jam a buttery caramel flavour while the warm and citrusy aroma of cardamom goes very well with the apples. By using Siúcra’s Sure Set Jam Sugar
Watch: Apple Caramel Jam Recipe Video from Siúcra Read More »
If I had to name the most-viewed (and most-cooked) recipe on my blog over the last nine years, I’m pretty sure it would be this Spicy Thai Curry Noodle Soup Recipe. A lack of time and a desperate need for immediate gratification is what led me to this recipe. And that is what this soup
Spicy Thai Curry Noodle Soup Recipe from Pure Delicious Cookbook Read More »
Elderflower is abundant in the summer in the Irish countryside. At EIPIC, we pick lots of it in season and then dry or pickle it for the autumn months. You could also make your own cordial which is great for adding to sparkling water or even Prosecco. It’s almost tropical floral flavour works really well
Pear and Elderflower Custard Tart Recipe by Chef Danni Barry Read More »
This rustic, nutty plum and almond tart recipe is incredible. Buttery puff pastry, juicy plums, toasted almonds paired with the lightly spiced cinnamon cream are a match made in heaven. Serves 6 Ingredients: – 500g puff pastry – 8 medium plums Frangipane Filling – 30g butter – 30g caster sugar – 30g ground almonds –
Plum and Almond Tart Recipe by Chef Shane Smith Read More »
This chicken and coriander soup recipe is very easy to make and has a lovely texture. The combination of chicken and coriander works really well and it’s as tasty as it is comforting. Serves 4 – 6 Ingredients: – 2 leeks, washed and chopped (340g) 2 onions, chopped (300g) – 4 garlic cloves, crushed (12g) Big knob
Chicken and Coriander Soup Recipe from The Ketogenic Kitchen Cookbook Read More »
This is a seriously awesome savoury breakfast: a Turkish style flatbread topped with my favourite Coyo dairy free, sugar free coconut yogurt infused with garlic and fresh herbs, and a crispy bottomed fried egg, harissa, dukkah and some extra roast pistachios for good measure. The only breakfast I’ll give up my chocolate pancakes for! My
Turkish Fried Egg Flatbread Recipe by Peachy Palate Read More »
I adore this decadent salted chocolate and orange cake recipe, it’s a real grown-ups dessert, a good one to practice and perfect for showing off at dinner parties! The dark chocolate ganache drip always looks amazing, finished with orange slices, fresh berries and a dollop of whipped cream, you can’t possibly go wrong! Ingredients: For
Salted Chocolate & Orange Cake Recipe by The Flour Artist Read More »
This vanilla creme brulee recipe is a favourite of Gearóid’s customers in The Olde Post Inn. Traditionally, it is served with seasonal berries and ginger shortbread biscuits. Serves 4 Ingredients: – 500ml single cream – 50g icing sugar – ½ vanilla pod, split in half and seeds scraped out – 5 egg yolks – light
Vanilla Creme Brulee Recipe by Chef Gearóid Lynch Read More »
It is mesmerising to watch how street vendors make this Clay pot Chicken Rice (Nasi Ayam Clapot) dish as it takes multi-tasking to a whole new level. They have 10–12 charcoal stoves on the go at the same time, placing the clay pots with rice on top of the hob as the orders come in.
Malaysian Clay pot Chicken Rice Recipe by Ping Coombes Read More »
I couldn’t decide if I should include my tiramisu recipe in this book since it already appeared in my last one. But having asked a substantial number of Italians what their favourite Italian dessert is, the response was always the same: tiramisu. So I decided to share it once more. You will appreciate the coffee
Tiramisu with vin santo Recipe by Eileen Dunne Crescenzi Read More »
Being French, I did not know that corn soup had such flavorful potential (in France, you rarely find or eat fresh corn). Once I had a taste, though, I could see I had been missing out. I’ve tried my hand at many corn soups, and while I liked them all, I think this corn and
Corn and Fennel Soup Recipe by Beatrice Peltre Read More »
Muffins don’t have to be laden with sugar giving you a rush first thing in the morning, but leaving you hungry and lethargic by 11am. This savoury muffin will give you a good start to the day and it tastes heavenly. The spelt flour is rich in nutrients and there’s the added benefit of Vitamin
Breakfast Muffins Recipe by Fearne Cotton Read More »
This gratinated oysters recipe is one sure fire way of getting oyster haters to give the beautiful bivalve a try. Using amazing Irish produce, Gubbeen chorizo and cheese from West Cork and Dungarvan Oysters from Harty Oysters ensure this dish is a simple but stunning taste of Ireland. What a delicious little country we have!
Gubbeen Chorizo Gratinated Oysters Recipe by Darina Coffey with Wine Pairing Read More »
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