Starring three of Ireland’s best loved chefs – L’Ecrivain’s Derry Clarke, Ballyknocken House’s Catherine Fulvio and Paul Flynn of The Tannery, Lords and Ladles returns to RTE One this Sunday 18th September to take us all on a delicious tour of Irish food history. Past series have seen the entertaining and talented trio take to […]
Watch: Lords and Ladles Returns to RTE One this Sunday Read More »
A collaboration with the people behind Brother Hubbard and Sister Sadie, Piply is the healthy dinner on-demand service that delivers delicious and nutritious, chef crafted meals to your door within an hour. From today, September 13th, you can get a taste one of their nutritious meals for free! To be in with a chance of
New Healthy Meal Delivery Service Piply is Giving Away 100 Free Dinners Read More »
Try this strawberry & ricotta on almond biscuits recipe from Siúcra for a simple and elegant dessert that will give your guests the impression that you have spent hours in the kitchen. The creamy texture of the ricotta pairs perfectly with the nutty crunch of the almond biscuits. Top with a scoop of sweetened strawberries,
Strawberry & Ricotta on Almond Biscuits Recipe from Siúcra Read More »
Dublin’s new Vintage Tea Tour bus promises to let you step back in time and experience Dublin in a unique way. Climb aboard the vintage 1961 Routemaster bus, named Pauline, and indulge in a little bit of nostalgia with afternoon tea delicacies, good company, and fabulous 1950’s jazz tunes. The venture is the brain child
Watch: Step Back in Time with Dublin’s New Vintage Tea Tours Read More »
Bord Bia has announced the opening of an office in Singapore which will be its second office in Asia and is expected to look after the South and East Asian markets. The first one is in Shanghai, and serves the Chinese market, which according to the organisation’s CEO, Aidan Cotter, will become Ireland’s first billion euro market for
Continuing Saba‘s Ten Year birthday celebrations, Dublin’s award winning Thai and Vietnamese restaurant, is delighted to welcome back Lobsterfest, the annual shellfish shindig. From Tuesday, 13th September until Sunday, 25th September, diners can enjoy exquisite lobster from Kilkeel Harbour or crack into Roaring Water Bay’s delicious rope mussels. The specially prepared menu sees executive chef
Lobsterfest Returns to Saba this Month Read More »
Some of Ireland’s most exciting chefs have joined forces to support #SightForHungryEyes, a unique project aimed at raising funds for families affected by Alzheimer disease. Founded by Italian chef Cristina Giacomelli and brought to Ireland by Manuela Spinelli, the project will feature a series of unique fund-raising dinners hosted at five top restaurants and locations
#SightforHungryEyes – 5 top restaurants, 5 dinners, 1 common goal Read More »
The impeccable tradition of afternoon tea continues in the Lord Mayor’s Lounge at The Shelbourne, where this most pleasurable of rituals at Dublin’s favourite five-star hotel takes an artistic turn, with the dynamic new Afternoon Tea inspired by the artist Michael Flatley. Beloved and renowned for his talents on stage as a dancer, Lord of
Afternoon Tea at The Shelbourne Inspired by Michael Flatley’s Works of Art Read More »
This fillet of beef recipe, created by Chef Stefan Manz of The Chef’s Table at Delphi Resort, is roasted, pickled and smoked, and then served with creamy mashed potatoes, glazed spring vegetables and roasted button mushrooms. Serves 4 Ingredients: – 900g whole beef fillet from the middle section, fully trimmed For the pickle: – 100 ml water – 25g
Fillet of Beef Recipe by Chef Stefan Matz Read More »
Discover, sample and savour the flavours and character of Scottish Whisky from our neighbouring Celtic cousin in the very distilleries where the amber magic is conjured at the island of Islay. This has all the makings of the best kind of a working week. The island of Islay’s iconic whisky distilleries are calling you and
Discover the island of Islay’s iconic distilleries on a Whisky lovers’ tour this October Read More »
More than four in five food travellers are satisfied with Ireland’s food offering – this is just one of a number of insights that tourism businesses across the country will hear at Fáilte Ireland‘s first dedicated food tourism conference, Food Connect, which takes place in Tankardstown House, Co. Meath next Monday and Tuesday, 12-13th September.
Food Connect Conference to Explore Potential for Food Tourism in Ireland Read More »
Whitefriar Grill is a New York vibe steakhouse in the heart of Dublin city, on Aungier Street. One of the best loved steakhouses in the city, you can indulge in offers like their Ribs n Rump Steak or the newly introduced ‘Whitefriar Grill Cut’s – open every night for dinner from 5pm. From 10.30am at
Whitefriar Grill, Dublin 2 Read More »
El Celler is the one of the newest addition to the Blackrock’s flourishing dining scene. El Celler offers an authentic Spanish experience, with a selection of traditional tapas and dishes as well as a carefully designed wine list that combines wines from prestigious regions of Spain and other European countries. Mireia Ferrer Canals, originally from
El Celler Tapas & Wine Bar, Blackrock Read More »
O’Briens Wine are delighted to welcome Dimitri Mesnard Master Sommelier (one of only 230 in the world to hold this title) and International Brand Ambassador of Jackson Family Wines for an exciting masterclass of the Kendall Jackson range. Working with fruit grown throughout California’s breath-taking coastal wine-growing regions, Jackson Family Wines craft wines of exceptional
We are delighted to announce that Liam Campbell has joined Team Taste. The experienced wine writer, educator and judge at numerous international competitions will now be sharing his knowledge with our over two million unique readers. Campbell, who had previously published wine articles in several printed magazines, and who until recently held the role of Wine and
TheTaste Welcomes Wine Expert Liam Campbell to the Team Read More »
While wine lovers will have plenty of choice at O’Briens Wine biggest wine sale of the year, this week they got even more great news, as they are releasing offers for both Irish Craft Beer and Irish Whiskey. There are over 150 Irish craft beers in their sale, with IPA’s, stouts, red ales, lagers ciders and more,
O’Briens Wine Launches Irish Craft Beer and Irish Whiskey Offers for September Read More »
Savour Kilkenny will host its biggest festival yet this October bank holiday weekend (October 28th – 31st), celebrating a decade of delicious dining and demos in the Marble City. A festival first, Savour Kilkenny has teamed up with Gill books to feature exclusive demonstrations by some of Ireland’s most popular authors. Highlights include ‘Cooking for
Starting today 8th of September and until this Saturday evening, the RDS is hosting the Irish Craft Beer Festival, Ireland’s largest celebration of craft brewing. With over 300 beers to taste, navigating through the festival properly calls for a good while (well, someone has to do it!). Ciders, spirits, cocktails and artisan food add to the variety
Ten Stands To Watch and an Unmissable Beer from Each at the Irish Craft Beer Festival Read More »
Last year, Great Irish Beverages produced the second round of Dublin Cocktail Fest – a citywide celebration of cocktails made with Irish Spirits. For 2016, we are taking the festival around the entire island of Ireland to all 32 counties! Irish Cocktail Fest is talking place from October 10th – 15th and any bar, restaurant
Get into Spirit of Things at The Irish Cocktail Festival this October Read More »
As the school holidays come to a close, the days get shorter and autumn arrives the sandwich experts at M&S are helping customers boost their vitamin D intake. From Wednesday 7th September, all M&S pre-packed sliced bread sandwiches will be enriched with vitamin D, providing a minimum of 15% of the daily requirement, making it
M&S Introduces First Ever Vitamin D Enriched Sandwich on the High Street Read More »
September is a wonderful time for lovers of Northern Ireland’s wide and tempting ranges of breads and buns. Not only is this month dedicated to Bread and Baking in the NI Year of Food and Drink 2016 calendar but the latest Great British Bake Off competition has just gotten underway meaning it’s almost impossible to
All You Knead to Know for Northern Ireland’s Bread and Baking Month Read More »
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