These chicken tacos are delicious even if you don’t have leftover chicken. I make them from scratch at home by roasting some chicken legs or thighs at 200°C fan (425°F), with the onions and spices, for 35 minutes, then stripping the meat and tossing with the roasting juices. Serves 4 Ingredients: ½ teaspoon coriander seeds […]
Leftover Chicken Tacos Recipe From Make More With Less By Kitty Coles Read More »
There has never been a better time to plan a trip to Killarney with The Ross having just unveiled a vibrant new layout and look for this popular town centre Boutique Hotel. Famed for its large arched windows, flooded with natural daylight and enviable views of the vibrant town, this welcoming space has been transformed from a traditional
The Ross In Killarney Has Just Unveiled A Vibrant New Look Read More »
A perfect quick breakfast dish? I think so! With crisp potato edges, salty bacon and a soft egg centre, this fun breakfast bake will become a firm favourite. MAKES 8PREP TIME 20 MINSCOOK TIME 30–35 MINS Ingredients 8 large frozen hash browns (approx. 85g each) butter, for greasing 50g bacon lardons 50g grated cheese 8
Hash Brown Breakfast Muffins Recipe From Gill’s Bakes & Cakes by Gillian Cottell Read More »
Sponsored Green Ocean Coffee is a premium sustainable coffee brand that aims to produce coffee in the most environmentally conscious way possible. Each bag of Green Ocean Coffee restores 1 square meter of ocean bed, while every case of Woodland coffee helps plant a tree and all is done right here in Ireland and is approved by
Competition Closed: Win An Artisan Cold Brewer And Some Award-Winning Green Ocean Coffee Read More »
Sponsored Green Ocean Coffee is a premium sustainable coffee brand that aims to produce coffee in the most environmentally conscious way possible. Each bag of Green Ocean Coffee restores 1 square meter of ocean bed, while every case of Woodland coffee helps plant a tree and all is done right here in Ireland and is approved by
Competition: Win An Artisan Cold Brewer And Some Award-Winning Green Ocean Coffee Read More »
An exclusive one-night dining experience takes place in the beautiful Morrison Room at Carton House, a Fairmont Managed Hotel, on 25th April when Head Chef Adam Nevin teams up with Killian Walsh, Head Chef of Bastible in Dublin. Maynooth native Adam first met Wexford born Killian when they were both working in London eight years
The Morrison Room x Bastible – An Exclusive Dining Event Read More »
There are few hours more agreeable than the hour dedicated to the ceremony known as afternoon tea. ― Henry James, The Portrait of a Lady. An afternoon spent eating, drinking and luxuriating is an afternoon well spent. Afternoon tea is one of life’s great pleasures, and if you’re venturing out for a special occasion, you
The Best Afternoon Tea In Ireland Read More »
Lucky and Joy is a Chinese-influenced restaurant local to me with brightly painted walls and food that slaps you in the face with flavour. For the last year or so I’ve been eating their sesame noodles most weeks. This is a quick version of cold sesame noodles I made when I was craving them but
Chilli Oil and Sesame Noodles From EASY WINS By Anna Jones Read More »
Pasta al limone. I can’t think of a plate of food that shines a light on lemon flavour in quite the same way. Pasta, lemon and Parmesan come together in alchemy to create something worthy of any table. I tested out a lot of pasta al limone recipes before I landed here. Some had cream,
One-pot Pasta Al Limone From EASY WINS By Anna Jones Read More »
Forbes Street by Gareth Mullins at Anantara The Marker Dublin Hotel will host an exclusive wine dinner on Thursday, April 25th. This extraordinary evening promises unparalleled indulgence as guests are transported on an Anantara journey inspired by the captivating flavours and dishes of their sister hotels across Europe. Prepare to tantalise your taste buds with
Experience An Unforgettable Journey Through Wine At Anantara The Marker Dublin Hotel Read More »
For some whiskey enthusiasts, the journey to appreciating whiskey in its pure, neat form often begins with the exploration of whiskey cocktails. Heading straight for the jugular and attempting a sip on neat whiskey can provide a pretty unwelcome sensory overload-Enter whiskey cocktails! At the heart of whiskey cocktails lies a very diverse range of
The Art of Whiskey Cocktails: A Gateway to Neat Enjoyment by Derek King Read More »
Win a pair of tickets to the Alta Alella event in ELY Wine Bar on 11th of April at 7pm along with an ELY goodie bag – Closed: Winner Aleksandra Handzlewicz Join us in celebrating ELY’s 25 years young Summer Series kick off event: ‘Beyond the Bottle’ Organic Cava & More tasting with the irrepressible Mireia
Competition CLOSED: Win A Pair Of Tickets To The Alta Alella Event With ELY Wine Bar Read More »
Donna Hay’s newest book Basics to Brilliance celebrates simple recipes and the various ways you can use them to create stunning dishes. With her basic slow-cooked beef brisket recipe, the possibilities are endless but this brisket lasagne recipe is a fantastic place to start. Comfort food perfection! Ingredients: For the brisket– 2 tbsp extra virgin
Slow Cooked Beef Brisket Lasagne Recipe by Donna Hay Read More »
Family-run mountain view is home to a multi-award winning wedding venue, celebrated restaurant, weekly market & luxury glamping village Set on 120 acres of Kilkenny countryside, Ballyhale’s family-run Mountain View is delighted to announce the appointment of Keith Boyle as executive chef of the multi award-winning estate. Previously crowned best chef in Leinster and Munster at
Keith Boyle Announced As Executive Chef Of Kilkenny’s Mountain View Read More »
Sponsored The Galway Food Tours were launched by Sheena Dignam after her fair share of different experiences in the food industry over 15 years. Sheena has a passion for showcasing the local producers of Galway, demonstrating their diversity to visitors and locals alike. We had a chat with her about the tours and what led
A Chat With Sheena Dignam, Founder of Galway Food Tours Read More »
Back by popular demand The College Green Hotel Dublin, Autograph Collection is proud to re-introduce their amazing Peculiar Afternoon Tea service. Find out how to enter the competition below. In the Atrium Lounge in the heart of The College Green Hotel, an afternoon tea experience, distinct in its creativity and flair will return with a tropical twist
Competition: Win A Peculiar Afternoon Tea For 4 People At The College Green Hotel Dublin Read More »
Online entries for the Eurotoques Young Chef of the Year 2024 competition, presented by La Rousse Foods are now open to professional chefs under the age of 28. The competition has a proven track record in discovering exceptional young talent, giving all the young chefs who have taken part this contest a unique experience providing
The K Club in County Kildare is delighted to announce that Gary O’Hanlon has been appointed as the resort’s new Executive Head Chef. The award-winning Irish chef, broadcaster and columnist has taken the position at the iconic five star estate following five years as Head Chef of The Condor at the world-famous Chateau du Coudreceau
The K Club Announces Gary O’Hanlon As New Executive Head Chef Read More »
Cutting a working week short by a day and providing children and adults alike with a carte blanche to indulge in a day dedicated to chocolate, the only thing better than a weekend is Easter weekend. Thankfully, it is nearly upon us and this is fabulous news for those of us who choose to spend
The Ultimate Easter Recipe Guide for a Delicious Easter Weekend Read More »
The Experience will enable guests to live a luxurious life to the full, blend adventure with purpose, and connect remarkable design with the beauty of the Irish landscape. The Montenotte, Cork’s finest urban resort and one of the country’s leading hotels, has today unveiled The Woodland Suite Experience – the first of its kind to open in
The Montenotte in Cork unveils The Woodland Suite Experience Read More »
Chocolate just got interesting – Apothic Wine have shared the best chocolate delights to pair with their award winning red wines Apothic Red, Apothic Cab and Apothic Merlot. Easter is the season for indulgence and with all the delectable chocolate on offer you’ll need an equally-as-indulgent Apothic wine to pair with it. Chocolate and wine were made for one another, with red wine
Discover Bold And Unforgettable Wines To Pair With Your Chocolate This Easter Read More »
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