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BAR 1661 To Take The Reins At Killarney’s Newest Underground Bar Pig’s Lane For One-Night-Only

The award-winning Dublin bar is teaming up with Killarney’s hotspot for a night of cocktail mastery  BAR 1661, the winners of Ireland’s Bar of the Year 2022 are taking up temporary residency in Killarney’s first underground hotspot, Pig’s Lane for one night only on May 21st.  The dynamic team at BAR 1661, who have recently taken […]

BAR 1661 To Take The Reins At Killarney’s Newest Underground Bar Pig’s Lane For One-Night-Only Read More »

Nespresso Announces Partnership To Support Change Please In Their Mission To End Homelessness In Ireland And The UK

A Coffee Partnership that Fuels Change: Nespresso announces its partnership with Change Please, an award-winning social enterprise which aims to end homelessness and change lives through the power of coffee. The partnership will see Nespresso support the Change Please Foundation with its mission of empowering individuals who are experiencing homelessness through a commitment of over

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Beyond The Pale Festival 2024 Will Host Beyond The Plate Which Is Specially Curated By Food Writer Ali Dunworth

Beyond The Pale Festival takes place from the 21st to the 23rd June in the exquisite Glendalough Estate. The theme of this year reflects a celebration of Irish food: Culture, Customs and Craic. THEME: Culture, Customs and Craic June 21st–23rd | itsbeyondthepale.ie Specially Curated and Imagined by Ali Dunworth: Award-winning food popup Bahay invites Beyond

Beyond The Pale Festival 2024 Will Host Beyond The Plate Which Is Specially Curated By Food Writer Ali Dunworth Read More »

The Champagne Terrace By Laurent-Perrier At The Shelbourne Will Be Open From 8th May

Relax and indulge on The Champagne Terrace at The Shelbourne this summer with a decadent new menu of Caviar and Champagne pairings A sanctuary for those seeking an afternoon tipple or evening of chic al fresco dining, The Champagne Terrace by Laurent-Perrier at The Shelbourne will be open from 8th May through to September, celebrating some

The Champagne Terrace By Laurent-Perrier At The Shelbourne Will Be Open From 8th May Read More »

Guinness Is Opening Its Dublin Gates For The Brewery’s First Ever Open-air Concert To Kick-start A Summer Of Lovely Days

Guinness announces it is kicking off a festival of summer events on one lovely day in May, by inviting music lovers through its famous James’s Street gate for an experience like never before. On Saturday 18 May, Guinness will host Lovely Day to Open the Gates, the brewery’s first ever open-air music concert. Situated in the historical

Guinness Is Opening Its Dublin Gates For The Brewery’s First Ever Open-air Concert To Kick-start A Summer Of Lovely Days Read More »

TheTaste Tries: The Montenotte, Cork’s Urban Resort with Playful Luxury As Standard

The Vibe Styling itself as Cork’s first urban resort, The Montenotte’s modern, well curated decor with funky pops of colour delivers a sense of playful, rebellious luxury. Indulge in panoramic Cork City views from the cocktail terrace or settle into The Glasshouse, a favourite spot for decadent afternoon teas by day and expertly crafted cocktails

TheTaste Tries: The Montenotte, Cork’s Urban Resort with Playful Luxury As Standard Read More »

Bushmills Breaks the Mould With Unmistakably Different 14 Year Old Finished in Malaga Casks

Sponsored On the rugged North Antrim coast, where a legacy of whiskey-making meets the restless spirit of the sea, Bushmills Irish Whiskey continues to forge new paths. The latest chapter unfolds with the release of an exceptional single malt: the Bushmills 14 Year Old, finished in rare Malaga casks brimming with exotic fruitiness. This captivating

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From Tortas to Tostadas, Here are Some of the Best Mexican Restaurants in Dublin

Dublin is turning into a metropolitan city, full of nationalities and cultures that make us proud to show off. With that territory comes a range of brilliant, authentic spots where diners can enjoy the flavours of all the wonderful countries based in our city. With Cinco de Mayo coming up soon, where better to appreciate

From Tortas to Tostadas, Here are Some of the Best Mexican Restaurants in Dublin Read More »

A Chat with: Chef and Food Content Creator Laoise Casey

Laoise Casey has an innate knack for making people hungry. Her Instagram creations on @LaoiseCooks are typically scroll-stopping, saveable and drool-worthy dishes anyone would struggle to resist. With a background like Laoise’s, from Leiths training, to cooking with the legendary Robin Gill, to the development kitchen of Marks & Spencer and now heading up food

A Chat with: Chef and Food Content Creator Laoise Casey Read More »

Sink into a Spicy Margarita this Bank Holiday Sunday to Mark Mexico’s Cinco De Mayo

The Purty Kitchen in Dun Laoghaire has launched a menu dedicated to Margaritas and Tequila.  Choose the traditional option with a classic Margarita, a Signature Margarita with Don Julio or a Spicy Margarita with a kick of chilli. Special edition Margarita, a Casa Amigos Margarita and a Blueberry and Hibiscus Margarita.   With the newly opened

Sink into a Spicy Margarita this Bank Holiday Sunday to Mark Mexico’s Cinco De Mayo Read More »

BAR 1661 To Take The Reins At Killarney’s Newest Underground Bar Pig’s Lane For One-Night-Only

The award-winning Dublin bar is teaming up with Killarney’s hotspot for a night of cocktail mastery  BAR 1661, the winners of Ireland’s Bar of the Year 2022 are taking up temporary residency in Killarney’s first underground hotspot, Pig’s Lane for one night only on May 21st.  The dynamic team at BAR 1661, who have recently taken

BAR 1661 To Take The Reins At Killarney’s Newest Underground Bar Pig’s Lane For One-Night-Only Read More »

ICIAR Crowned Best Delicatessen in Ireland at the French Champion Awards

ICIAR has proudly announced its victory as the Best Delicatessen for France at the esteemed French Champion Awards, held last week in Dublin. Founded by Parisian entrepreneur Julien Comte, ICIAR is more than just a café and deli—it’s a culinary haven that brings the finest French cheeses and delicacies to Dublin. Inspired by his love

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Competition Closed: Win A Food Tour For 2 People With Galway Food Tours Plus A Two Night Stay In Hyde Hotel Galway

Sponsored Win a walking food four for 2 people with Galway Food Tours Plus a 2 night mid-week stay in the Hyde Hotel Galway About Galway Food Tours The Galway Food Tours were launched by Sheena Dignam after her fair share of different experiences in the food industry over 15 years. Sheena has a passion for showcasing

Competition Closed: Win A Food Tour For 2 People With Galway Food Tours Plus A Two Night Stay In Hyde Hotel Galway Read More »

Competition Closed: Win A Cocktail Reception By The Beautiful Booze Club For Up To 50 People (RRP €2500)

Competition Closed The Beautiful Booze Club is offering one lucky winner the chance to win a deluxe cocktail bar and professional bartending team to serve at your event for two hours. Whether it’s a birthday bash, corporate celebration, or any special occasion, we’ll bring the cocktails and the flair to make it an unforgettable experience.

Competition Closed: Win A Cocktail Reception By The Beautiful Booze Club For Up To 50 People (RRP €2500) Read More »

Adare Manor Midleton Very Rare Single Cask — the fifth exceptional release in its long-term partnership with Midleton Distillery — is now available

Adare Manor and Midleton Distillery are a natural fit when it comes to craft, tradition, luxury and respect for expertise. The partnership between these two exceptional offerings was established over 7 years ago, when the rarest whiskey at Midleton Distillery was hand-selected and bottled exclusively for Adare Manor for the first time.  This latest release represents the fifth collaboration between the

Adare Manor Midleton Very Rare Single Cask — the fifth exceptional release in its long-term partnership with Midleton Distillery — is now available Read More »

Roasted Squash Recipe with Crispy Greens, Pine Nut Butter and Feta From Make More With Less By Kitty Coles

I have been fascinated by people’s refrigerators while writing this book. I take a peek at what they’ve got and so often there’s half a butternut squash going dry. This recipe is for that sad, forgotten squash. It’s low effort but with an addictive flavour. If you have a whole squash, roast it all as

Roasted Squash Recipe with Crispy Greens, Pine Nut Butter and Feta From Make More With Less By Kitty Coles Read More »

The Cookbook Club Launches This Spring in Collaboration With Blasta Books

Hosted in Camerino bakery at the Irish Museum of Modern Art, the Cookbook Club launches this spring in collaboration with Blasta Books Calling all foodies and cookbook lovers! A brand new event series in the Irish culinary calendar, The Cookbook Club will launch in Dublin this April, celebrating the storytelling behind food.In collaboration with the

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Brown Sugar Custard Recipe with Biscuit Crumb From Make More With Less By Kitty Coles

In the UK, we have a love for custard, and this is a really simple custard recipe. It’s served with a lazy crunchy crumb and whatever fruit you like. I’ve used Lotus Biscoff biscuits (cookies) here because they are one of the best biscuits in the game, but you can use your favourite or whatever

Brown Sugar Custard Recipe with Biscuit Crumb From Make More With Less By Kitty Coles Read More »

ELY Wine Bar Celebrates 25 Years and Launches New Summer Wine Series

Dublin’s beloved ELY Wine Bar, renowned for its exceptional wine and dining experiences, is raising a glass to 25 years of success. To celebrate the occasion, ELY Wine Bar hosted a celebratory event called “Beyond the Bottle” in Ely Place, with special guest Mireia Pujol-Busquets Guillén from Alta Alella Winery, launching ELY’s new Summer Wine

ELY Wine Bar Celebrates 25 Years and Launches New Summer Wine Series Read More »

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