Award Winning Food, Drink & Travel Magazine

Search
Close this search box.
Search
Close this search box.
hardiman bumper competition

This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – July 2024

July winners are: Johanne Kenny, Deirdre Devitt, James Smith & Geraldine O’ Connell – Congratulations. All winners have been emailed directly. Check out the draw for August here By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food […]

This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – July 2024 Read More »

Street by Sunil Roe and Co (2)

Roe & Co Whiskey Distillery launches next phase of annual Summer Garden Experience with Street by Sunil taking up residency until 27th July

Multi-award-winning chef Sunil Ghai, of Pickle and Street restaurant, will take over the next phase of the Summer Garden experience with wife Leena and bring a focus on traditional recipes from their childhoods in India. Street by Sunil is live now until 27th July and guests can expect his favourite recipes and dishes on the menu with

Roe & Co Whiskey Distillery launches next phase of annual Summer Garden Experience with Street by Sunil taking up residency until 27th July Read More »

Ballyfin House Demesne

Ballyfin named No.1 resort hotel in Ireland & UK at the Travel & Leisure World’s Best Award 2024

Ballyfin, Ireland’s finest five-star historic country house hotel, is delighted to announce it has been named the No. 1 Resort Hotel in Ireland and the UK based on the results of the 2024 Travel + Leisure World’s Best Awards.  This recognition is a testament to Ballyfin’s commitment to providing exceptional service, breathtaking surroundings, and an unparalleled guest

Ballyfin named No.1 resort hotel in Ireland & UK at the Travel & Leisure World’s Best Award 2024 Read More »

Sham Hanifa_photographer credit John Tecuceanu

The Cookbook Club Returns with a Celebration of AGAK-AGAK by Sham Hanifa

After launching in April with Kwanghi Chan’s book, WOK, The Cookbook Club’s next event will welcome popular TV chef Sham Hanifa and his brand-new book, AGAK-AGAK, on Sunday, 21 July from 1:30pm to 4:30pm. In collaboration with Blasta Books, the small but mighty publishing powerhouse, The Cookbook Club celebrates the storytelling behind food and is

The Cookbook Club Returns with a Celebration of AGAK-AGAK by Sham Hanifa Read More »

At The Table With Dee Laffan – Your Restaurant List For July

For those who don’t know me, I’m a food journalist and editor and I spend a considerable time eating. In fact, it’s my job – a professional eater. I’m not boasting here, just, by way of introduction, I thought I should lay it all out on the table, so to speak.  Throughout the year, I wander

At The Table With Dee Laffan – Your Restaurant List For July Read More »

Competition Closed: Café En Seine Champagne Pannier Bastille Day 2024 Dinner for 2

Competition Closed – Winner: Bronagh Loughran Enjoy a 3-course gourmet dinner with 3 Champagne pairings, hosted by Mathieu Brecy who’s flying in from Champagne Pannier. Café en Seine are delighted to announce we will be hosting a celebratory Champagne Dinner to celebrate Bastille Day on Sunday 14th July. We have 2 tickets to give away, details on

Competition Closed: Café En Seine Champagne Pannier Bastille Day 2024 Dinner for 2 Read More »

Killarney’s most vibrant cafe launches an ace Afternoon Tea

Café du Parc Tiers Up For The Ultimate Wimbledon Serve – Killarney’s most vibrant cafe launches an ace Afternoon Tea Don the tennis whites and net yourself for the ultimate Wimbledon experience, as Killarney’s Café du Parc serves up an ace afternoon alongside bespoke cocktails and luxurious champagne. Available throughout the summertime tournament (1st –

Killarney’s most vibrant cafe launches an ace Afternoon Tea Read More »

A Chat With Adam Nevin – Head Chef At The Morrison Room in Carton House

Originally from Maynooth in County Kildare, Adam has worked in hospitality from a young age, training at Ballymaloe Cookery School before working at The Shelbourne in Dublin. In 2017 Adam moved to the UK, working his way up from Commis Chef at Alyn Williams at The Westbury before joining Tom Kerridge’s team at the two Michelin

A Chat With Adam Nevin – Head Chef At The Morrison Room in Carton House Read More »

Henriette Arcelin Minuty M Limited Edition(3)

French Artist Henriette Arcelin Designs Latest Minuty M Limited Edition Bottle

Minuty proudly announces French illustrator and ceramist, Henriette Arcelin, as the designer of the latest edition of the iconic Minuty M bottle for the 2024 spring-summer season. Every season since 2018 Minuty has embarked on an artistic collaboration for its M Rosé cuvée. Each year, the estate partners with an artist and asks them to

French Artist Henriette Arcelin Designs Latest Minuty M Limited Edition Bottle Read More »

Blasta-Books-covers_row-2x4_All-copies-scaled

Blasta Books Autumn: From A Multicultural Malaysian Childhood To A Trinidad & Tobago Meets Nigeria Food Mash-Up

Blasta Books’ inimitable, illustrated cookbooks continue to promote new voices in food and showcase the culinary diversity found across Ireland this Autumn. In #11: AGAK-AGAK, where food pivots between Chinese, Thai, Indian and Malay influences, chef Sham Hanifa combines all the cuisines of his multicultural childhood to create his own personal representation of the Malaysian society he grew up

Blasta Books Autumn: From A Multicultural Malaysian Childhood To A Trinidad & Tobago Meets Nigeria Food Mash-Up Read More »

Competition Closed: WIN An Early Bird Meal For 2 With A Bottle Of Exclusive Brotte Wine At SOLE Seafood & Grill

Competition closed – Winner: Graeme O’ Donovan Enjoy exquisite service and beautiful flavours at SOLE Located in the heart of Dublin City, SOLE is renowned for its ocean-fresh fish and its focus on “sea-to-SOLE” fare, executed with extreme style by its culinary team led by Culinary Director, Richie Wilson and Head Chef, Oscar Mingyi Chen.

Competition Closed: WIN An Early Bird Meal For 2 With A Bottle Of Exclusive Brotte Wine At SOLE Seafood & Grill Read More »

Hawksmoor Pays Tribute To The Latest Member Of The Family In Chicago And Adds New Seasonal Dishes To Their Menus

Hawksmoor on College Green in Dublin introduces a range of summer specials, available for lunch in both the bar and restaurant, and also features two new tributes to the latest member of the Hawksmoor family, which open its doors in Chicago on 27th June — a Chicago beef roll and an Atomic Sundae. The beef roll is

Hawksmoor Pays Tribute To The Latest Member Of The Family In Chicago And Adds New Seasonal Dishes To Their Menus Read More »

Introducing Beár Bia – A Podcast Celebrating The Unison Of Irish Food & Drink, Brought To You By Dee Laffan & Oisín Davis

Few would argue that local foods taste best when enjoyed with local drinks and Ireland is no exception. Pairing our native food and drinks is an integral means to further develop our Irish culinary culture and is also a great way to bring people together. These are the key tenets behind the Beár Bia podcast. Its creators, Dee Laffan

Introducing Beár Bia – A Podcast Celebrating The Unison Of Irish Food & Drink, Brought To You By Dee Laffan & Oisín Davis Read More »

Horse Shows, Concerts and Summer Vibes – Restaurants Near The RDS & Aviva Stadium

The weather may be bipolar (it’s Ireland, what else do we expect?), but summer events are certainly in full swing, with everything from horse shows, to concerts, to everything in between. Rain or shine, nothing will stop us from having a tasty bite to eat and a drink or two! The RDS & Aviva Stadium,

Horse Shows, Concerts and Summer Vibes – Restaurants Near The RDS & Aviva Stadium Read More »

A Five Minute Chat with Ireland’s Small Food Producers: Coole Farm

Part of our series with Euro-Toques Ireland TheTaste.ie is a proud community partner of Euro-Toques Ireland, and we are delighted to relaunch our Producer Series together, where we shine a spotlight on the passionate people behind Ireland’s exceptional small-scale food producers. We kick off this series with Coole Farm, a family-run market garden in Louth,

A Five Minute Chat with Ireland’s Small Food Producers: Coole Farm Read More »

Seven Finalists Announced for the Euro-Toques Young Chef of the Year 2024 Finals in October

 On Sunday, 23rd June 2024, the semi-finals of the Euro-Toques Young Chef of the Year competition, proudly presented by principal partners La Rousse Foods, unfolded at Dublin Cookery School in Blackrock, Co. Dublin. As the competition continues to soar in popularity, this year’s event garnered great enthusiasm, welcoming professional young chefs under the age of

Seven Finalists Announced for the Euro-Toques Young Chef of the Year 2024 Finals in October Read More »

Samsú Launches Luxury Off-Grid Cabin Near Dublin For The “Always-On” To Switch Off

New Concept Immerses Guests In The power of being analogue in Irish Nature – Samsú Off-Grid Cabin Samsú, a pioneering Irish startup, has launched its first luxury off-grid cabin just 60 minutes outside of Dublin, aiming to provide a sanctuary for those seeking to disconnect from the digital world and immerse themselves in the quiet

Samsú Launches Luxury Off-Grid Cabin Near Dublin For The “Always-On” To Switch Off Read More »

A Little Piece Of France In Kimmage Village – Le Petit Renard

An exciting new addition to the village of Kimmage opened just last month, with locals already embracing Le Petit Renard (LPR) like the new neighbour they were hoping would always move in! Situated on Sundrive Road, Le Petit Renard (the little fox…more to come on this) is the newest venture of the team behind Arty

A Little Piece Of France In Kimmage Village – Le Petit Renard Read More »

Competition Closed: Get Ready To Shake It Off At ‘The Ultimate Swiftie Brunch’ In Nolita

Competition Closed – Winner: Edel Mulligan On Sunday, June 30th, NoLIta Dublin is transforming into Taylor Swift paradise for the most epic brunch party ever and we have a table for 4 to give away! Included in the prize will be for you and 3 friends. 🍸West Coast Cooler on Arrival 🍝 Tasty Authentic Italian

Competition Closed: Get Ready To Shake It Off At ‘The Ultimate Swiftie Brunch’ In Nolita Read More »

Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠