Much-loved gastropub and Sandymount stalwart The Old Spot is turning 10, and to celebrate, the team is bringing out The Old Spot Cookbook, published 26th September, €35, featuring a collection of signature recipes that have delighted patrons over the years. From its location in a quiet corner under a train bridge in Dublin 4, The […]
The Old Spot Cookbook: Celebrating a Decade at Dublin’s Favourite Gastropub Read More »
Already celebrated for its vibrant nighttime allure, The Collins Club in Dublin is elevating daytime luxury with the debut of Champagne Cha Cha. Launching officially on 28th September, this dazzling new brunch experience promises a glamorous twist on the weekend ritual. Located on the ground floor of The Leinster Hotel, The Collins Club has quickly become a
Some of Ireland’s most exceptional food producers were honoured at the 2024 Euro-Toques Food Awards, held at Airfield Estate, Dublin, on September 23rd. Since their inception in 1996, inspired by the legendary Myrtle Allen, the Euro-Toques Food Awards have annually recognised and celebrated the finest food produced across Ireland. The event provides a unique platform for
Prestigious Euro-Toques Food Awards Celebrate Ireland’s Small Artisan Producers Read More »
Cross the bridge and dive into Galway’s westend for the ultimate Oyster Festival weekend This weekend, cross the bridges into Galway’s westend for a celebration like no other as we wave goodbye to summer in style. As part of the International Oyster Festival fringe events, Galway’s westend is launching Trolley Parton, the city’s first-ever Oyster
Episode 6 of Beár Bia is live – a podcast celebrating the unison of Irish food & drink. For our second hospitality focused episode, we visited Marc Bereen & Daniel Hannigan of Coppinger Dee Laffan and Oisin Davis want to showcase and celebrate the pairing of Irish food with Irish drinks through their brand new
Episode 6 Of The Beár Bia Podcast – Marc Bereen & Daniel Hannigan Of Coppinger Read More »
Forbes Street by Gareth Mullins is delighted to announce the next wine dinner in their exclusive series on Thursday, 10th October 24. This exclusive event will be run in partnership with Findlater & Co. and will celebrate the fascinating history, culture and taste of MASI. With roots in Valpolicella Classica, The Masi story begins in 1772, when
Everything You Need to Know About Naked Bakes Rebrand, Lidl Launch and First-Ever Dublin Cafe Irish entrepreneur Aisling Tuck has merged her two plant-based baking brands, vegan bakery Oh Happy Treats and Naked Bakes cookie dough, into one bold, playful and even more delicious identity under the Naked Bakes rebrand. Founded by 28-year-old Aisling, Naked Bakes creates indulgent treats that are
Irish Plant-Based Bakery Naked Bakes Just Got Even More Delicious Read More »
The new Hennessy ‘Made for More’ campaign features a film series by award-winning director Andreas Nilsson and visuals shot by Micaiah Carter – one of the most in-demand fashion photographers of the moment. Hennessy, the world’s leading cognac, launches its new campaign ‘Made for More’, starring breakthrough British Nigerian actor Damson Idris and US actress,
The annual SuperValu French Wine Event returns on Thursday, 5th September packed full of sensational wines that have been hand-picked by SuperValu’s wine buyer, Kevin O’Callaghan. This selection of wines on offer will delight wine connoisseurs and those with a growing appreciation alike. Featuring wines from the most renowned wine growing regions across France, the event
The SuperValu French Wine Event Returns until September 25th Read More »
TheTaste: Premium Constanta and Mamaia, nestled along Romania’s picturesque Black Sea coast, have long been favoured as a summer retreat, once the playground of European royalty. In the early 20th century, Mamaia was known as the ‘Romanian Riviera,’ attracting aristocrats and dignitaries to its pristine beaches and luxurious resorts. Located just a short 10-minute drive
TheTaste Travel Guide to Romania’s Black Sea Coast By Melanie May Read More »
Eat Spain Drink Spain is a spirited festival, designed to celebrate the very best of Spanish food and drink culture across the country next month from the 1st – 19th October. Bringing together Ireland’s finest restaurants, retailers, and hospitality venues to present the best of traditional and modern Spanish fare. Food and drink enthusiasts will have
Savoury Mince Recipe Serves 4 “Savoury mince with hot potatoes brings me back to happy times and adventures with Aiden Prendergast (or Ned, as we affectionately called him) and all the 5th Kildare Scouts. It was one of the go-to meals for camps in places like Larch Hill and Lough Dan and it’s what we
Savour Kilkenny Food Festival Returns for 16th Year with New Additions Savour Kilkenny Food Festival returns next month for its 16th year, promising a vibrant celebration of food and culinary excellence. Taking place in Kilkenny city over the October bank holiday weekend (24-28 October), this year’s festival boasts an impressive line-up of international and local
Exciting 2024 Line-Up For Savour Kilkenny Food Festival Read More »
BuJo, is excited to announce its 2nd birthday celebration in Terenure this weekend, featuring a fantastic offer, a new limited-edition burger, and family-friendly activities to mark the occasion. Special Weekend Offer: To celebrate, BUJO is offering a 25% discount on all orders for families and friends throughout the weekend! It’s the perfect opportunity to enjoy BUJO’s signature gourmet
BUJO In Terenure Celebrates Their 2nd Birthday This Weekend Read More »
Competition Closed – Winner is Yvonne Gibbons Japan’s No.1 Beer Asahi Super Dry brings you ‘Super Nights’ this September at Opium Botanical Garden. Experience an unforgettable evening at the Botanical Garden in Opium Dublin with Super Nights presented by Asahi Super Dry. Immerse yourself in a vibrant fusion of flavors, beats, and atmosphere, as we
Competition Closed: Win 4 Tickets To Super Nights At Opium With Asahi Super Dry Read More »
The prestigious Irish Quality Food and Drink Awards has unveiled its 2024 winners, highlighting the pinnacle of excellence in Ireland’s food and drink industry. This year’s awards showcase the finest products from producers, wholesalers and retailers across Ireland, celebrating innovation, quality, and dedication to exceptional standards. This year’s much-anticipated awards ceremony held on Tuesday 10
Irish Quality Food And Drink Awards: 2024 Winners Announced Read More »
Redbreast Irish Whiskey Unveils New Permanent Expression To The Redbreast Family – Introducing Redbreast 18 Year Old Bringing all the flavour and a little added maturity, the award winning 18 Year Old is the first permanent addition to the Redbreast family in four years, and brings a unique first for Redbreast with the addition of
Introducing Redbreast 18 Year Old Read More »
Have you ever wondered what really happens behind the scenes in a professional kitchen? As part of its Open Kitchen Week initiative running from 11th – 17th November, Chef Network invites you to step ‘behind the pass’ and experience the inner workings of top kitchens across Ireland. Chef Network launched Open Kitchen Week in 2023
As Little Pyg placed #1 in Ireland & #15 in all of Europe at the ‘Pizza Europa’ awards earlier this year, they secured a spot to represent Ireland at ‘The Worlds’ last night, meaning they are officially in the ‘Top 100 Pizzerias Globally’ Ireland’s own Little Pyg, based in Dublin’s iconic Powerscourt Townhouse, has once again
By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food brands. Introducing TheTaste: Premium Don’t miss out on this exciting new chapter of TheTaste.ie – we can’t wait to welcome you as a Premium Member! This month, all
This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – September 2024 Read More »
Cook: Traditional Irish Cooking with Modern Twists sees Graham Herterich return with a follow-up to his debut cookbook, Bake, but with a savoury spin this time. Published by Nine Bean Rows and with contributions by Ali Dunworth, Dee Laffan and Kate Ryan, the 224-page hardcover book, on sale 12th September, RRP €35, takes a fun,
Graham Herterich Launches Cook: Traditional Irish Cooking With Modern Twists Read More »
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