BuJo, is excited to announce its 2nd birthday celebration in Terenure this weekend, featuring a fantastic offer, a new limited-edition burger, and family-friendly activities to mark the occasion.
Special Weekend Offer: To celebrate, BUJO is offering a 25% discount on all orders for families and friends throughout the weekend! It’s the perfect opportunity to enjoy BUJO’s signature gourmet burgers made with sustainably sourced ingredients, whether you’re a regular or trying us out for the first time.
Introducing the Limited Edition ‘Spicy Caesar Crispy Chicken’ Burger: As part of the festivities, BUJO is launching an exclusive, limited-edition burger – the ‘Spicy Caesar Crispy Chicken’. This exciting new creation, crafted in collaboration with renowned Irish chefs Gráinne O’Keefe and Erica Drum, features crispy chicken paired with a zesty, spicy Caesar sauce, offering a unique twist on a beloved classic. Available for a limited time, this is one dish you won’t want to miss!
“We’re delighted to be celebrating two years with our Terenure family,” BUJO’s spokesperson. “We couldn’t think of a better way to say thank you than by offering something special—a delicious new burger and a fun weekend for families to enjoy. Collaborating with Gráinne O’Keefe and Erica Drum has been a fantastic experience, and we’re sure our customers will love this new addition.”
Family Fun:
In addition to great food, kids’ face painting will be available on Sunday from 2 PM to 5 PM, making it a weekend full of fun for the whole family!
Event Details:
- Date: 13th-15th September, 2024.
- Location: BUJO Terenure
- Offer: 25% off for families and friends (all weekend)
- Kids’ Activity: Face painting, Sunday 2 PM – 5 PM
- New Limited-Edition Burger: ‘Spicy Caesar Crispy Chicken,’ crafted by Gráinne O’Keefe & Erica Drum
About BUJO
At BUJO, we are passionate about delivering fresh, mouthwatering flavors with our signature chargrilled burgers that cater to everyone’s taste buds, including delicious vegetarian and vegan options. Our menu is shaped by worldwide collaborations and guided by the expertise of our Culinary Director, Gráinne O’Keefe.
