Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangría and vermouth made them a perfect match. Anna, a native of Barcelona, moved to Ireland in 2001, while Vanessa had lived in Spain on and off over the years. It’s safe to say their […]
TAPAS, Blasta Books’ newest series addition, will be published on 20 April Read More »
Nestled high in the foothills of the Andes, Terrazas de los Andes takes its name from the “terrazas”, a series of terraced plateaus at the foothills of the Andes mountain range. The Argentinean estate located in the heart of Mendoza’s Luján de Cuyo and Uco Valley, renowned for its Malbec expertise, joins Wines of Argentina in celebrating
Discover World Malbec Day with Terrazas de los Andes Read More »
Dingle Distillery is proud to launch its highly anticipated Dingle Single Cask 10-year-old Single Malt whiskey, making it the first 10-year-old whiskey release by an Irish craft distillery in over 100 years using its own liquid. There are 237 bottles set to be released, making this release extremely limited and highly sought after. On the 18th of December 2012 the first Dingle whiskey casks were filled, marking the birth
Dingle Distillery Launches Dingle Single Cask 10-Year-Old Single Malt Read More »
Sponsored Exuding elegance and luxury, Tankardstown House is a truly special place to stay in the heart of the Boyne Valley, Co. Meath. Less than an hour’s drive from Dublin, the 80-acre Tankardstown Estate comprises an impressive 18th Century Manor House & Orangery; luxury accommodation, as well as the award-winning Brabazon Restaurant serving classic Evening
Current, creative and full of flavour – three elements that sum up the new ‘PaulaPastry’ chocolate concept on the Ashford Castle Estate. Manifesting as a new pâtissier and chocolate counter at Mrs Tea’s Boutique on the Ashford Estate grounds, the concept was devised by award-winning Pastry Chef Paula Stakelum, Global Director of Chocolate and Pâtisserie at Red Carnation Hotel
PaulaPastry, the new pâtissier and chocolate counter at Ashford Castle, is now open Read More »
This rocky road recipe is so chunky and satisfyingly crunchy. It’s loaded with chocolate malt balls, mini marshmallows and chocolate malt ball spread, which keeps the bake slightly soft and creamy, even after being in the refrigerator, making it easier to bite and to cut – result! Time: 15 minutes to make, 3 hours for
Chocolate Malt Ball Rocky Road Recipe by Eloise Head from FitWaffle Read More »
A city built on clusters of islands, connected by peaceful canals and dotted with palazzos and grandiose churches; Venice has righteously earned its title as one of the most romantic cities in the world. From the lavish interiors of St Mark’s to the ancient political hub of the Doge’s Palace, the masterpieces of Scuola Grande
A long weekend in Venice with OROKO Travel Read More »
Hawksmoor has confirmed that they will open their first restaurant in Ireland in the heart of Dublin in the early summer. Work on the historic National Bank building is weeks from completion, transforming 34 College Green into an impressive 152-seat restaurant, elegant back-to-back bar and private dining space. Hawksmoor started in 2006, when two childhood
Hawksmoor is transforming the historic National Bank building on College Green Read More »
Easter gives us a great excuse to eat copious amounts of chocolate in all forms, but most importantly, the humble Easter egg. There comes a point where you can no longer look at another Easter egg, and suddenly there’s a mound of colourful foil and nowhere for it to go. Fear not, for we’ve got
Decadent chocolate recipes for your leftover Easter eggs Read More »
This buffalo chicken burger recipe is drizzled with buffalo sauce so the chicken doesn’t lose its crispiness. The chicken is marinated overnight, making this recipe great for a midweek dinner – just batter, fry, and it’s ready to eat! Topped with a homemade blue cheese mayo, this burger is absolutely delicious. Makes 4 burgers Ingredients:
Crispy Buffalo Chicken Burger Recipe with Blue Cheese Mayo Read More »
Bringing Dublin the best of musical and operatic productions since 1871, The Gaiety Theatre is an iconic part of Dublin’s performing arts history. Located right beside Grafton Street, theatre-goers are spoiled for choice with spots to grab a bite to eat before the main event. Whether you’re on the lookout for a casual affair to
With Easter just around the corner, many of us will be indulging in some delicious dishes and treats. However, it can be easy to forget how much food waste is produced when large quantities of food are prepared, which can have a significant impact on the environment. To make sure that we reduce food waste
Tips to reduce food waste at home this Easter with Too Good To Go Read More »
The Drunken Cookie make large, New York style cookies that are extremely indulgent and absolutely delicious. With unique topping options, these cookies are the definition of indulgence – no wonder their customers are always coming back for more. Options include a weekly mystery box of cookies and their monthly cookie boxes with toppings that are
A chat with the owner of The Drunken Cookie, Saifa Kajani Read More »
Brabazon Restaurant at Tankardstown House, Slane, Co. Meath has recently re-opened after undergoing expansion and renovations. To mark the occasion, they hosted a Grand Re-Opening evening where lucky guests were some of the first to enjoy the new interiors and newly revised Tasting Menu. Guests were invited to celebrate the occasion and experience firsthand the outstanding
Brabazon Restaurant at Tankardstown House celebrates its grand reopening Read More »
Hippity hop, Easter’s on its way! Celebrate with Siúcra’s Easter Cookie recipe – shaped like Easter Eggs, this is a simple sugar cookie recipe. The perfect sweet treat to get creative in the kitchen with the kids this Easter. Prep Time: 2 hoursMakes: 24 3-inch cookiesTotal Time: 3 hoursDifficulty: Intermediate Ingredients: For the cookies 280g plain flour ½ tsp baking powder 170g
Easter Cookie Recipe by Siúcra Read More »
The luxurious, four-star Cahernane House Hotel in Killarney, Co. Kerry is fast becoming known as a food lover’s destination and with new chef, Cormac Vesey at the helm the cooking is as skilful as it is tantalising, offering patrons an elegant yet uncomplicated dining experience. With Cormac leading the charge the main hotel restaurant is
“Taste of Cahernane” Evening Inspired by Old 1960’s Menu Read More »
People are always curious about how I got into the wine industry. The old saying, ‘I just fell into it,’ is what I usually voice in response to the question. Looking back on when I began my career in the wine industry and now offering advice and mentorship to those starting out, there are many
Starting a career in the wine industry in Ireland – A guide and top tips by Philip Dunne Read More »
Savour Magnificence: The Ultimate Culinary & Mixology Experience at Café en Seine, 4-course tasting dishes carefully paired with 4 cocktails. Luxury Spirits Brand Ambassador and 2021 World Class champion, Cal Byrne is collaborating with renowned Irish Chef – Diageo’s Chef in Residence, Mark Moriarty to create amazing cocktail and food pairings, showcasing serves from premium
Savour Magnificence with Mark Moriarty & Cal Byrne at Café en Seine Read More »
Created by Head Chef Deniss Lasenko at Suesey Street, this Wrapped Monkfish recipe uses ingredients from the award-winning producers at the Irish Food Writers’ Guild Awards – in this recipe, it’s The Wooded Pig’s Coppa. Using broad beans, peas, charred baby leeks and morels, this recipe is absolutely delicious and will make a wonderful addition
The Wooded Pig Coppa Wrapped Monkfish Recipe – IFWG Awards Dishes Read More »
Created by Head Chef Deniss Lasenko at Suesey Street, this Wrapped Monkfish recipe uses ingredients from the award-winning producers at the Irish Food Writers’ Guild Awards – in this recipe, it’s Velvet Cloud‘s Sheep’s Milk. Using shortbread and mango ginger gel on top of this luscious lemon cheese cream, this dessert is the perfect way
Lemon Cheese Cream Recipe with Velvet Cloud Sheep’s Milk Granita – IFWG Awards Dishes Read More »
This is a great recipe for the whole family to enjoy or a perfect one for batch cooking so that your breakfast is ready to go for the week ahead. The slices make a delicious snack with a cup of tea or coffee. They’re so easy to make, and you can throw in whatever flavours
Pecan Coffee Slice Recipe by Jennifer Carroll Read More »
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