If you dream about being able to rustle up velvety pasta, slow-cooked Italian sauces and delicate Italian desserts at home, then this cooking experience at Dunowen House is for you. The team from Burlamacchi Villa in Lucca will be travelling to Dunowen House in West Cork to co-host two weekends, the 24th to 26th of November and the 1st to […]
Dunowen House Brings a Taste of Italy to West Cork This Winter Read More »
This chickpea curry is so simple but so versatile. It’s particularly good served with pickled red onions and poori (deep-fried puffed breads) for scooping up the curry, but you can’t go wrong with a simple bed of plain boiled basmati rice and naan. Serves 4 Ingredients: 1. To temper the whole spices: 70g butter, ghee
Chickpea Curry (Chana Bhatur) and Poori Recipe from Spice Box by Sunil Ghai Read More »
From the 19th– 21st October, The Glass Curtain restaurant led by head chef and owner, Brian Murray is hosting an exceptional and once off dining experience with wine pairings and signature cocktails with the San Franciscan team from restaurant, Osito. The one-star Michelin restaurant is coming this side of the Atlantic for the first time to visit Cork and host a three-day collaborative pop up at The Glass
If you think you’ve had good smoked salmon, think again. Renowned fish smoker, Sally Barnes, is a master at all things wild fish – from filleting, to smoking, to salting and brining, and everything in between. Sally started the Woodcock Smokery 4 decades ago, selling her products online and offering intimate masterclasses. With a firm
Producer Spotlight: Sally Barnes from Woodcock Smokery Read More »
On Monday, 20th November, five-star Sheen Falls Lodge is delighted to welcome critically acclaimed Chef Kevin Burke of Library St., Dublin, to the award-winning The Falls Restaurant, for a one-off gastronomic experience. A native of Dublin and inspired by French cuisine, Chef Kevin Burke will bring a unique contemporary gourmet evening to Kenmare and showcase
An exciting new food hall is coming to Dublin in 2025! According to The Irish Times, The Martin Barry Group will be opening a “food hall and multipurpose hospitality and cultural experience event space” in St Andrew’s Church on Suffolk Street, titled Manifesto Market. Already operating 3 other food halls under the title of Manifesto
A New Food Hall Is Opening in St Andrew’s Church on Suffolk Street Read More »
The Dingle Food Festival 2023 will take place from Friday 29th September to Sunday 1st October, with the focus this year on zero waste. Building on the success of last year’s initiative, the Dingle Food Festival is moving closer to its aim of being completely waste free by 2024. Local sustainability group, Transition Corca Duibhne
Single-Use Tableware Off The Menu at Dingle Food Festival 2023 Read More »
Radio Dublino is happy to announce the return of the Italian Fusion Festival 2023 | Pizza & Prosecco Night, set to take place on Sunday 22 October 2023, at The Well in Dublin. This autumn, Ireland’s biggest Italian Festival promises to be an unforgettable day of multicultural celebration, showcasing the rich tapestry of Italian and
Exuding elegance and luxury, Tankardstown House is a truly special place in the heart of the Boyne Valley, Co. Meath. The award-winning Brabazon Restaurant, headed by Chef Johnny Sarkozi, serves up a classic selection of dishes for their evening and lunch menus, and now the much-anticipated Tankardstown House Afternoon Tea has returned! Step into a
The Tankardstown House Afternoon Tea Experience at Brabazon Restaurant Returns Read More »
ICIAR, which started out as a pop-up deli in 2021, selling curated wooden cheese boxes and French delights, has amassed legions of fans (including the French Ambassador to Ireland) and has now added a Parisian style café for its customers to enjoy. Inspired by Parisian cafés, Julien, who now calls Dublin his home, hopes locals
ICIAR, a New Café and Wine Bar, Has Opened in Blackrock Read More »
Celebrate all things vegan at Dublin VegFest 2023! Get ready for a weekend filled with delicious food, inspiring talks, and exciting activities. Dublin VegFest 2023 will be held on Saturday 23rd and Sunday 24th September 2023 at the Leinster Cricket Club in Rathmines, Dublin. Indulge in a wide variety of plant-based cuisines from local vendors
Here’s What On For Dublin VegFest 2023! Read More »
Led by Head Chef Harry Quinn, Pichet‘s menus are created with innovation and seasonality using traditional flavours to create unique new dishes. They use top-quality ingredients from local Irish suppliers. The dishes are locally inspired but with a French twist and are prepared with extraordinary cooking methods. They change their menus regularly but their food
Competition Closed: Win a Delicious 2 Course Dinner for 2 People at Pichet Read More »
Using cereal in baking can feel like child’s play, however, there is nothing childish about these cornflake Nutella brownies. Our thick signature brownie topped with syrupy, Nutella-coated cornflakes. If you have a sweet tooth, you’re going to love these! Makes 8–10 Ingredients: 100g (31⁄2oz) milk chocolate160g (11⁄4 sticks) unsalted butter2 eggs160g (3⁄4 cup) caster sugar65g
Cornflake Nutella Brownies from the Finch Bakery Cookbook Read More »
It’s no secret that Dublin 8 is one of the most buzzing spots for impressive restaurants in the city. An astounding number of Dublin’s Michelin-starred, Bib Gourmand and Michelin Guide restaurants are based in Dublin 8, not to mention some cosy neighbourhood spots, so if you’re in the area, you’ll certainly leave with a happy
Peperina, one of Dublin’s most successful neighbourhood bistros, has opened a second venue in Portobello – Peperina City Bistro. Over the past 12 years Peperina Garden Bistro has become a favourite in Ranelagh and owners Evan McAuliffe and Diego Cabrera have now unveiled the first city location for their Argentinian-influenced casual dining restaurant. Peperina City
Peperina Just Launched Their Second Bistro in Dublin Read More »
Iconic Irish whiskey brand Tullamore D.E.W. announce how proud they are of their hometown roots with the launch of their Be More Tullamore campaign and how the local Tullamore community keep them grounded during international success With 15.2 million cases of Irish whiskey sold at home and abroad in 2022 and with Irish whiskey booming:
Tullamore D.E.W. Launches Be More Tullamore Campaign Read More »
At Zampas, Executive Chef Stuart Heeney uses incredible Irish produce from around the Island & recreates the bold & vibrant flavours of Nikkei Cuisine in the heart of Dublin city. Nikkei Cuisine is the influence of Japanese culinary heritage on traditional Peruvian food. TheTaste have teamed up with Zampas to bring you a great experience exclusive
A Dining Experience at Zampas, Exclusive to Readers of TheTaste Read More »
Steeped in provenance, Powerscourt Estate has always been an integral part of picturesque Enniskerry Village, 1km from the estate. The village was initially built to house the estate workers and is now frequently used as the “live set” for many international film makers. Powerscourt Estate was already a premium destination, offering an array of amenities and
Competition Closed: Win a Hamper of Goodies worth over €450 from Powerscourt Distillery Read More »
This chorizo and chicken bake with butter beans is total lusty comfort food and is very easy to make. Serves 4 Ingredients: 8 skinless chicken thighs, bone in 1 sprig of fresh rosemary a drizzle of olive oil 1 x 400g tin of butter beans, drained and rinsed 200g chorizo, cut into chunks 2 garlic
Chorizo and Chicken Bake with Butter Beans from Butter Boy by Paul Flynn Read More »
When people order butter chicken in my restaurants I presume that they know the dish has butter and cream in it, yet I once had a customer tell me he didn’t want any butter in his butter chicken. (I suggested he have a curry instead.) When I was doing my training in India, one of
Easy Butter Chicken from Spice Box by Sunil Ghai Read More »
Culture Night is always one of the most anticipated and exciting nights of the year in Ireland, and for Culture Night 2023, the events in store are setting this year to be one of the best yet. If you’re a foodie (of course you are!), you might be on the hunt for the best food
Culture Night 2023 Food Highlights You Must Experience Read More »
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