On Monday, 20th November, five-star Sheen Falls Lodge is delighted to welcome critically acclaimed Chef Kevin Burke of Library St., Dublin, to the award-winning The Falls Restaurant, for a one-off gastronomic experience.
A native of Dublin and inspired by French cuisine, Chef Kevin Burke will bring a unique contemporary gourmet evening to Kenmare and showcase a contemporary menu highlighting delicious, fresh, and locally sourced produce.
Scott Andrews, Hotel Manager of Sheen Falls Lodge commented: “We are very excited to welcome Chef Kevin to Sheen Falls Lodge this November. We continue to strive to offer our guests unique and memorable experiences and by bringing such a highly regarded and talented chef to the hotel is a testimony to this. Chef Burkes’s knowledge and appreciation for cooking with the best Irish produce and his passion for French cuisine is a philosophy shared by the team here at Sheen Falls Lodge.”
Format of the evening:
- Guests can book individual tables, allowing for an intimate and leisurely dining experience.
- Bookings for this special event are open from 6:30 p.m.
- The set menu is priced at €90.00 per person (please note that this event will feature a set menu with no customisation for dietary requirements).
- Guests are invited to enhance the meal with an optional Wine Pairing experience, expertly selected in collaboration with La Caveu Wines, to perfectly complement the menu.
The overnight bed and breakfast package, including dinner, is priced at €380 for 1 night based on 2 people sharing, in a Classic Room.
Places are limited, and early booking is essential. For bookings and further information, visit sheenfallslodge.ie or call + 353 (0) 64 6641600.
