While well known for its vibrant culture, stunning architecture and friendly people, what truly puts Mexico in a league of its own is its beloved cuisine. From street food to fine dining, Mexican-inspired food can be found all over the world. To really get to the heart and sample Mexican food at its very best […]
A Food Lovers’ Trip Through Mexico by OROKO Travel Read More »
Chocolate and coffee are celebrated all around the Med and they’re also my wife’s two favourite indulgent pleasures, so why wouldn’t I create possibly one of the most decadent desserts on earth? Jools’ Chocolate Dreams Recipe ENERGY FAT SAT FAT PROTEIN CARBS SUGARS SALT FIBRE 400kcal 26.8g 15.9g 3.8g 38.6g 38.5g 0.4g 0.0g Serves: 6Total
Jools’ Chocolate Dreams – 5 Ingredients Mediterranean by Jamie Oliver Read More »
Now in its seventh consecutive year, Limerick’s food festival with an edge, Pigtown Festival 2023, returns this month to the Treaty City and County on Thursday September 21st to Sunday September 24th. This year’s helping is a weekend of family fun, delicious dining, guided tours, expert demos, and cool collaborations, with the usual dollop of culture
‘Everything But The Squeal’ – Limerick’s Pigtown Festival 2023 is Back Read More »
If you’re a lover of Middle Eastern food, then you’ll have certainly heard of Shaku Maku. An Arabic phrase that translates to ‘What’s the story?’ or ‘Cad é an sceal?’, you’re sure to spot it a mile away with its colours of navy and pink brightening up Rathmines. Why is it a melting pot? Well,
Shaku Maku – A Melting Pot of Culture With a Warm Welcome for All Read More »
Sarah Browne is the founder of Oysome, the exciting new female-led business that focuses on one key ingredient – Irish oysters. Oysome creates bespoke oyster pairings using ingredients local to the oyster farm. Sarah has created this niche business as a way to educate and promote the passion she has for Irish oysters and to
‘Oysome’ Oysters Celebrated by Female-Led Business, Plus a Pop-Up at Aniar Galway Read More »
The Coburg is delighted to welcome Champagne and Oyster lovers with the announcement of its third Supper Club instalment. The evening of Thursday, September 21st will see four Champagnes specially selected from the Henriot catalogue enhance a dinner menu championing fresh oysters. This is a night that promises to be filled with delicious bubbles, Irish
The Coburg Announces Henriot Champagne and Oyster Supper Club Read More »
Irish Food and Drink Month returns with a Wicklow themed set of events in Powerscourt Distillery, BrookLodge Hotel and a new pop up in Hen’s Teeth. Last year, Great Irish Beverages launched the inaugural Irish Food and Drink Month (IFDM) project. Its aim was to showcase all the wonderful pairings of native Irish drinks with
Irish Food and Drink Month Returns With a New Format Read More »
The Dylan Hotel, just off Baggot Street in Dublin city has announced the completion of its bedroom redesign project. The 5-star boutique hotel has undergone a comprehensive refurbishment, which includes the original bedrooms and suites along with all guest corridors, marrying historical elements with classic influences and a contemporary, colour-forward style. The new refurbishment seamlessly
5 Star Boutique Hotel, The Dylan, Unveils New Bedrooms Read More »
The much-anticipated Howth Maritime and Seafood Festival is back, promising another unforgettable weekend of entertainment, delicious cuisine, and the very best of what Howth has to offer. The two-day celebration is set to take place along the seafront promenade on 9-10 September 2023. Running from noon to 6pm each day, visitors will get to indulge
Coastal Delights Await This Weekend at the Howth Maritime and Seafood Festival Read More »
Maison Ladurée is synonymous with luxury, the home of exquisite treats to entice the senses, from the iconic pastel macaron to expertly-crafted patisserie. Lovers of the finer things in Dublin know that Ladurée’s sublime South William Street Tea Room is the place to indulge. Since the very beginning, Ladurée has always strived to inspire pastry-making
‘Tis the season (oyster season, that is!) and with the inevitable random heat waves we always get in September, how better to cool down whilst staying boujee with some oysters? Whether you’re heading to the classic places or some more unconventional spots for this delicacy, our guide on where to get oysters in Dublin has
Where To Get Oysters in Dublin for Oyster Season Read More »
Tunisians are one of the biggest pasta eaters on the planet and they have a whole load of their own pasta shapes and techniques. Harissa really amplifies the sweetness of the prawns here – delicious! Tunisian Prawn Spaghetti, Fragrant Rose Harissa, Zingy Lemon & Fresh Parsley Recipe ENERGY FAT SAT FAT PROTEIN CARBS SUGARS SALT
Tunisian Prawn Spaghetti – 5 Ingredients Mediterranean by Jamie Oliver Read More »
Proudly honouring the history of Powers Irish Whiskey, Irish Distillers is excited to announce a new, permanent expression to the Powers family, Powers John’s Lane Cask Strength. Launching 12 years after the introduction of Powers John’s Lane whiskey, this twelve-year-old cask strength edition will be batch-released each year. A celebration of the 18th and 19th
The team at Gather & Gather Ireland and Overends Kitchen at Airfield Estate in Dundrum has just launched an exciting new Supper Club series which welcomes well-known chefs from home and abroad hosting evenings of food and fun in the beautiful surroundings of the 38-acre working farm and gardens, Airfield Estate. Each Supper Club evening
New Supper Club Launches at Overends Kitchen Read More »
Level up your brunch game with these delicious Turkish eggs, so creamy and full of flavour and perfect for dipping some toasted sourdough into! Known as Çilbir in Turkey, this is the Turkish word for “lightly cooked” which refers to the way the eggs are prepared by boiling them until they reach the desired level
Tantalizing Turkish Eggs by The Tummy Fairy Read More »
The 2023 Pigtown Food & Culture Series in Limerick concludes with a dinner on Sunday 24 September in the award-winning Mustard Seed in Ballingarry, Co Limerick. A warm welcome from proprietor John Edward Joyce awaits diners before you enjoy a 4-course dining experience prepared by Head Chef Angel Pirev and his team. Their special overnight rate of €70.00 per
The Pigtown Food & Culture Series Comes to Mustard Seed in Limerick Read More »
At Zampas, Executive Chef Stuart Heeney uses incredible Irish produce from around the Island & recreates the bold & vibrant flavours of Nikkei Cuisine in the heart of Dublin city. Nikkei Cuisine is the influence of Japanese culinary heritage on traditional Peruvian food. After your delightful dinner, head to your room at the Hard Rock Hotel,
Over the past several months, Powerscourt Hotel Resort & Spa has invested over 2.5 million euro transforming its casual dining and traditional bar experience, McGills, into an exciting new light filled contemporary social space now named The Sally Gap Bar & Brasserie. Drawing inspiration from the famous crossroads in the Wicklow mountains – The Sally
The Sally Gap Bar & Brasserie Has Opened At The Powerscourt Hotel Resort Spa Read More »
Slieve Donard is set to reopen under the Marine & Lawn Hotels & Resorts banner on 1st September 2023, with four food and beverage offerings. From relaxed to upscale, the re-imagined Slieve Donard resort now offers four new options for drinking and dining, with menus championing in-season ingredients, local produce, game, and seafood — introducing J.J. Farrall’s,
The theme of the second Supper Club at The Coburg has been announced, following the initial success of Conrad Dublin’s destination restaurant. Continuing the series with a focus on gin lovers, the 5-star hotel restaurant invites food enthusiasts to join the event, either dining solo or in groups, and enjoy a thoughtfully curated evening of food and gin in a comfortable
Second Supper Club at The Coburg Revealed After Successful Debut Read More »
The words Buon appetito will be heard many times this September at the five-star InterContinental Dublin as the Hotel’s Executive Chef Alberto Rossi hosts an Italian pop-up restaurant, Rossi’s @Seasons, offering guests and diners authentic and genuine Italian food and wine. Rossi’s @Seasons will be open from the 7th until the 30th of September, every Thursday, Friday, and Saturday from
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