Award Winning Food, Drink & Travel Magazine

Search
Close this search box.
Search
Close this search box.

Author name: Anthony Nolan

MASI AT FORBES STREET

Celebrate The Legendary Wines Of Veronese Wine Makers Masi At Forbes Street By Gareth Mullins

Forbes Street by Gareth Mullins is delighted to announce the next wine dinner in their exclusive series on Thursday, 10th October 24. This exclusive event will be run in partnership with Findlater & Co. and will celebrate the fascinating history, culture and taste of MASI.   With roots in Valpolicella Classica, The Masi story begins in 1772, when […]

Celebrate The Legendary Wines Of Veronese Wine Makers Masi At Forbes Street By Gareth Mullins Read More »

Aisling Tuck Naked Bakes

Irish Plant-Based Bakery Naked Bakes Just Got Even More Delicious

Everything You Need to Know About Naked Bakes Rebrand, Lidl Launch and First-Ever Dublin Cafe  Irish entrepreneur Aisling Tuck has merged her two plant-based baking brands, vegan bakery Oh Happy Treats and Naked Bakes cookie dough, into one bold, playful and even more delicious identity under the Naked Bakes rebrand.  Founded by 28-year-old Aisling, Naked Bakes creates indulgent treats that are

Irish Plant-Based Bakery Naked Bakes Just Got Even More Delicious Read More »

Hennessy VS

Hennessy Teams Up With Damson Idris And Teyana Taylor To Shake Up People’s Perceptions Of The Brand

The new Hennessy ‘Made for More’ campaign features a film series by award-winning director Andreas Nilsson and visuals shot by Micaiah Carter – one of the most in-demand fashion photographers of the moment. Hennessy, the world’s leading cognac, launches its new campaign ‘Made for More’, starring breakthrough British Nigerian actor Damson Idris and US actress,

Hennessy Teams Up With Damson Idris And Teyana Taylor To Shake Up People’s Perceptions Of The Brand Read More »

Supervalu Wine Louis-Latour-Grand-Ardeche-Chardonn-3566921211965-JPG

The SuperValu French Wine Event Returns until September 25th

The annual SuperValu French Wine Event returns on Thursday, 5th September packed full of sensational wines that have been hand-picked by SuperValu’s wine buyer, Kevin O’Callaghan. This selection of wines on offer will delight wine connoisseurs and those with a growing appreciation alike. Featuring wines from the most renowned wine growing regions across France, the event

The SuperValu French Wine Event Returns until September 25th Read More »

pexels-Constanta and Mamaia Romania

TheTaste Travel Guide to Romania’s Black Sea Coast By Melanie May

TheTaste: Premium Constanta and Mamaia, nestled along Romania’s picturesque Black Sea coast, have long been favoured as a summer retreat, once the playground of European royalty. In the early 20th century, Mamaia was known as the ‘Romanian Riviera,’ attracting aristocrats and dignitaries to its pristine beaches and luxurious resorts. Located just a short 10-minute drive

TheTaste Travel Guide to Romania’s Black Sea Coast By Melanie May Read More »

Eat Spain Drink Spain

Eat Spain Drink Spain – A Vibrant Celebration Of Spanish Gastronomy Taking Place Across Ireland This October

Eat Spain Drink Spain is a spirited festival, designed to celebrate the very best of Spanish food and drink culture across the country next month from the 1st – 19th October. Bringing together Ireland’s finest restaurants, retailers, and hospitality venues to present the best of traditional and modern Spanish fare. Food and drink enthusiasts will have

Eat Spain Drink Spain – A Vibrant Celebration Of Spanish Gastronomy Taking Place Across Ireland This October Read More »

Savoury mince, Cook, Traditional Irish Cooking with Modern Twists by Graham Herterich (Pic Jo Murphy)

Savoury Mince Recipe From Cook, Traditional Irish Cooking With Modern Twists By Graham Herterich

Savoury Mince Recipe Serves 4 “Savoury mince with hot potatoes brings me back to happy times and adventures with Aiden Prendergast (or Ned, as we affectionately called him) and all the 5th Kildare Scouts. It was one of the go-to meals for camps in places like Larch Hill and Lough Dan and it’s what we

Savoury Mince Recipe From Cook, Traditional Irish Cooking With Modern Twists By Graham Herterich Read More »

Savour Kilkenny Food Festival 2024

Exciting 2024 Line-Up For Savour Kilkenny Food Festival

Savour Kilkenny Food Festival Returns for 16th Year with New Additions Savour Kilkenny Food Festival returns next month for its 16th year, promising a vibrant celebration of food and culinary excellence. Taking place in Kilkenny city over the October bank holiday weekend (24-28 October), this year’s festival boasts an impressive line-up of international and local

Exciting 2024 Line-Up For Savour Kilkenny Food Festival Read More »

BuJo Terenure (1)

BUJO In Terenure Celebrates Their 2nd Birthday This Weekend

BuJo, is excited to announce its 2nd birthday celebration in Terenure this weekend, featuring a fantastic offer, a new limited-edition burger, and family-friendly activities to mark the occasion. Special Weekend Offer: To celebrate, BUJO is offering a 25% discount on all orders for families and friends throughout the weekend! It’s the perfect opportunity to enjoy BUJO’s signature gourmet

BUJO In Terenure Celebrates Their 2nd Birthday This Weekend Read More »

Competition Closed: Win 4 Tickets To Super Nights At Opium With Asahi Super Dry

Competition Closed – Winner is Yvonne Gibbons Japan’s No.1 Beer Asahi Super Dry brings you ‘Super Nights’ this September at Opium Botanical Garden. Experience an unforgettable evening at the Botanical Garden in Opium Dublin with Super Nights presented by Asahi Super Dry. Immerse yourself in a vibrant fusion of flavors, beats, and atmosphere, as we

Competition Closed: Win 4 Tickets To Super Nights At Opium With Asahi Super Dry Read More »

Irish Quality Food And Drink Awards 20204 Winners (1)

Irish Quality Food And Drink Awards: 2024 Winners Announced

The prestigious Irish Quality Food and Drink Awards has unveiled its 2024 winners, highlighting the pinnacle of excellence in Ireland’s food and drink industry. This year’s awards showcase the finest products from producers, wholesalers and retailers across Ireland, celebrating innovation, quality, and dedication to exceptional standards. This year’s much-anticipated awards ceremony held on Tuesday 10

Irish Quality Food And Drink Awards: 2024 Winners Announced Read More »

Chef Network’s Open Kitchen Week

Are you Ireland’s Next Kitchen Star? Find Out During Chef Network’s Open Kitchen Week, 11th – 17th November

Have you ever wondered what really happens behind the scenes in a professional kitchen? As part of its Open Kitchen Week initiative running from 11th – 17th November, Chef Network invites you to step ‘behind the pass’ and experience the inner workings of top kitchens across Ireland. Chef Network launched Open Kitchen Week in 2023

Are you Ireland’s Next Kitchen Star? Find Out During Chef Network’s Open Kitchen Week, 11th – 17th November Read More »

Little Pyg World Pizza Awards (3)

Dublin’s ‘Little Pyg’ Restaurant Represented Ireland at ‘The Worlds’ Annual Prestigious Pizza Awards Held in Naples Last Night

As Little Pyg placed #1 in Ireland & #15 in all of Europe at the ‘Pizza Europa’ awards earlier this year, they secured a spot to represent Ireland at ‘The Worlds’ last night, meaning they are officially in the ‘Top 100 Pizzerias Globally’ Ireland’s own Little Pyg, based in Dublin’s iconic Powerscourt Townhouse, has once again

Dublin’s ‘Little Pyg’ Restaurant Represented Ireland at ‘The Worlds’ Annual Prestigious Pizza Awards Held in Naples Last Night Read More »

Vintage Tea Tours (6)

This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – September 2024

By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food brands. Introducing TheTaste: Premium Don’t miss out on this exciting new chapter of TheTaste.ie – we can’t wait to welcome you as a Premium Member! This month, all

This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – September 2024 Read More »

Graham Herterich Launches Cook: Traditional Irish Cooking

Graham Herterich Launches Cook: Traditional Irish Cooking With Modern Twists

Cook: Traditional Irish Cooking with Modern Twists sees Graham Herterich return with a follow-up to his debut cookbook, Bake, but with a savoury spin this time. Published by Nine Bean Rows and with contributions by Ali Dunworth, Dee Laffan and Kate Ryan, the 224-page hardcover book, on sale 12th September, RRP €35, takes a fun,

Graham Herterich Launches Cook: Traditional Irish Cooking With Modern Twists Read More »

Fire Restaurant x Maison Brotte

FIRE Invites You To An Exclusive Evening Of Food & Wine With Maison Brotte

Sponsored Join us for an exclusive evening at FIRE Steakhouse & Bar as we celebrate our partnership with Cassidy Wines and Maison Brotte. On Tuesday, 24th September, enjoy a specially curated 4-course menu by FIRE’s Culinary Director Richie Wilson, perfectly paired with a selection of wines from the Southern Rhône Valley, presented by Maxence Moutet

FIRE Invites You To An Exclusive Evening Of Food & Wine With Maison Brotte Read More »

Dee Laffan September Restaurant Guide 2024

At The Table With Dee Laffan – Your Restaurant List For September

Dine with Dee and her restaurant list for the month ahead.  It’s been a whirlwind of a summer and I’ve eaten a lot of food out of takeaway containers as I’ve mostly been working at festivals, but I have managed to dine out in between. I am ready for Autumn though. It’s my favourite season

At The Table With Dee Laffan – Your Restaurant List For September Read More »

Ballyfin

Ballyfin To Welcome Chef Mickael Viljanen For A One-Off Exclusive Dining Experience

For one exclusive evening, Ballyfin’s Executive Head Chef, Richard Picard-Edwards will welcome 2** Michelin awarded chef Mickael Viljanen, Chef Patron of Chapter One by Mickael Viljanen to Ballyfin, who together will produce a delectable dining experience in a truly magical setting. On Sunday, 29th September this gastronomic experience will see both chefs combine their unique

Ballyfin To Welcome Chef Mickael Viljanen For A One-Off Exclusive Dining Experience Read More »

NoLIta New Menu (8)

NoLIta Dublin Unveils Exciting New Menu by Head Chef Cian Noctor

NoLIta Dublin is excited to announce the launch of a new menu this week, designed by Head Chef Cian Noctor. The updated menu introduces American-inspired dishes alongside the restaurant’s well-loved Italian offerings. Situated in the heart of Dublin, NoLIta blends New York’s Little Italy vibe with authentic Italian cuisine, making it a popular spot for both dining and late-night socialising.

NoLIta Dublin Unveils Exciting New Menu by Head Chef Cian Noctor Read More »

Tesco Wine Piccini Collezione Privata Toscana

Explore Over 100 New Sips As Tesco Ireland Add Huge Range of New Wines To Shelves

Just in time for those cosy autumn nights in, Tesco Ireland has announced an exciting wine range change which sees over 100 new, carefully curated wines now on shelves. Whether you’re a seasoned connoisseur or a casual sipper, the new range has something for every palate and occasion. Check out some of the bound-to-be new

Explore Over 100 New Sips As Tesco Ireland Add Huge Range of New Wines To Shelves Read More »

Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠