Win ‘Taps & Tapas’ for 4 people in Urban Brewing with a brewery tour included – See how to enter below Urban Brewing is a unique venue that brings together a Brewery, Bar, and Restaurant under one architecturally stunning roof. Their concept revolves around offering a variety of experiences centered on sharing, tasting, and experimenting […]
Episode 7 of Beár Bia is live – A travelling podcast celebrating the unison of Irish food & drink. This week headed to Ards And North County Down Dee Laffan and Oisin Davis want to showcase and celebrate the pairing of Irish food with Irish drinks through their brand new podcast “Beár Bia.” Translated to
Episode 8 Of The Beár Bia Podcast – A Trip To Ards And North County Down Read More »
After winning Europe’s Best Seafood Restaurant SOLE has now been voted as the Global Best Luxury Seafood Restaurant SOLE’s Restaurant Director Victor Nedelea and Head Chef Oscar Mingyi Chen accepted the award, at the ceremony which was held in Galgorm Resort, Northern Ireland on Saturday 19th October 2024. The renowned Dublin restaurant has held the incredible
Can you tell us about the inspiration behind starting your food/drink business? What motivated you to begin this journey? The inspiration for Blynk+ originated when myself and Stephen met at the national start-up awards in 2022. Both myself and Stephen share a passion for wellness and decided to use our shared knowledge to create a
Producer Spotlight – David Hartigan Of Blynk+ Drinks Read More »
Dine with Dee and her restaurant list for the month ahead. With the outcome of Budget 2025 still looming over the hospitality industry and a wave of further backlash still swelling on social media, it’s hard to see what can be done to help those struggling. But there is one thing we can do as
At The Table With Dee Laffan – Your Restaurant List For October Read More »
Award-winning chef and restaurateur Niall McKenna unveiled his debut cookbook at a launch party at Waterman House in Belfast’s bustling Cathedral Quarter last night (Wednesday 9October). Featuring 140 recipes served over the last 20 years across Niall’s five restaurants, including iconic customer favourites from James Street, Hadskis and Waterman, the book – in its tongue-in-cheek
Six by Nico, renowned for its creative, ever-rotating tasting menus, is introducing its latest instalment: a Hollywood-inspired dining experience, bringing the magic of the silver screen to life with bold, cinematic flavours. This time, diners will be transported to the star-studded avenues of Hollywood, where each dish is given a creative, cinematic twist. From glamorous
Six by Nico Rolls Out the Red Carpet with the Latest Menu – Hollywood Read More »
Sponsored by Square Whether you’re a single-location FSR, a multi-location QSR, a bar or a multi-concept restaurant, improve the flow of orders and find more ways to keep profit in your pocket. Get the flexible restaurant POS solution your staff can learn in minutes. See how to enter our competition below and find our more
By signing up to TheTaste: Premium, you are automatically entered into a monthly draw for amazing prizes from some of Ireland’s best hotels, bars, restaurants and food brands. Introducing TheTaste: Premium Don’t miss out on this exciting new chapter of TheTaste.ie – we can’t wait to welcome you as a Premium Member! This month, all
This Month’s Prizes for TheTaste: Premium Subscribers Giveaway – October 2024 Read More »
Episode 7 of Beár Bia is live – A travelling podcast celebrating the unison of Irish food & drink. This week headed to Clonmel to spend time with Tipperary food producers Dee Laffan and Oisin Davis want to showcase and celebrate the pairing of Irish food with Irish drinks through their brand new podcast “Beár
Episode 7 Of The Beár Bia Podcast – Tipperary Food Producers Read More »
An Irish Food Story: 100 Foods That Made Us (published 10th October), the latest title from chef, restaurateur and author Jp McMahon, offers an in-depth analysis of the intersection of culture and cuisine in Ireland. Published by Nine Bean Rows, the 232-page hardcover book, RRP €25, delves into Ireland’s history, culture and identity through 100
On Sunday, October 6th, at the Intercontinental Hotel in Dublin, Victor Erisay was crowned Euro-Toques Young Chef of the Year 2024, presented by La Rousse Foods. Mentored by Mickael Viljanen, Victor Erisay wowed judges at the prestigious competition finale, creating two standout dishes that highlighted Irish produce and tradition. The seven finalists – Anna Hevers (Goldie), Bryan Bridgeman (Homestead Cottage), David Harte (The Searooms at Kelly’s), Marcell
Liberty Signa Hotel in Fethiye might be your dream destination if you’re seeking the ultimate luxury escape in Turkey. Having recently experienced this resort firsthand, I can say it delivers a heady mix of elegance, comfort, and Turkish hospitality wrapped in a Mediterranean glow. Here’s why I think it offers a distinct experience that sets
TheTaste Travel Guide to Turkey and The Liberty Signa Hotel By Melanie May Read More »
Dela Restaurant, located in the heart of Galway’s westend, invites diners to experience a thoughtfully curated autumn and winter menu that celebrates the very best of locally sourced produce. Known for its commitment to sustainability, farm-to-table dining, and zero-waste initiatives, Dela is once again pushing the boundaries of what it means to dine responsibly while
Competition closed – Winner: Grace Murray House of Peroni Nastro Azzurro’s Sensory Supper is back at Café en Seine by popular demand and we have 2 tickets to give away to one of our readers. When: Wed, 9 Oct 2024 17:30 – 23:30 Feed Your Senses with The House of Peroni Nastro Azzurro’s Sensory Supper! Ireland’s
Summer 2024 was a bit like the mythical character, the Scarlet Pimpernel – and by that I mean damned elusive. I make no apologies for my incessant pouting over the past few months, hoping that sheer will alone might inspire the sun to hang out for longer than 24 hours. Petulance aside, autumn has arrived
Much-loved gastropub and Sandymount stalwart The Old Spot is turning 10, and to celebrate, the team is bringing out The Old Spot Cookbook, published 26th September, €35, featuring a collection of signature recipes that have delighted patrons over the years. From its location in a quiet corner under a train bridge in Dublin 4, The
The Old Spot Cookbook: Celebrating a Decade at Dublin’s Favourite Gastropub Read More »
Already celebrated for its vibrant nighttime allure, The Collins Club in Dublin is elevating daytime luxury with the debut of Champagne Cha Cha. Launching officially on 28th September, this dazzling new brunch experience promises a glamorous twist on the weekend ritual. Located on the ground floor of The Leinster Hotel, The Collins Club has quickly become a
Some of Ireland’s most exceptional food producers were honoured at the 2024 Euro-Toques Food Awards, held at Airfield Estate, Dublin, on September 23rd. Since their inception in 1996, inspired by the legendary Myrtle Allen, the Euro-Toques Food Awards have annually recognised and celebrated the finest food produced across Ireland. The event provides a unique platform for
Prestigious Euro-Toques Food Awards Celebrate Ireland’s Small Artisan Producers Read More »
Cross the bridge and dive into Galway’s westend for the ultimate Oyster Festival weekend This weekend, cross the bridges into Galway’s westend for a celebration like no other as we wave goodbye to summer in style. As part of the International Oyster Festival fringe events, Galway’s westend is launching Trolley Parton, the city’s first-ever Oyster
Episode 6 of Beár Bia is live – a podcast celebrating the unison of Irish food & drink. For our second hospitality focused episode, we visited Marc Bereen & Daniel Hannigan of Coppinger Dee Laffan and Oisin Davis want to showcase and celebrate the pairing of Irish food with Irish drinks through their brand new
Episode 6 Of The Beár Bia Podcast – Marc Bereen & Daniel Hannigan Of Coppinger Read More »
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