Anthony Nolan

Kerrygold To Dish Up A Feast With Paul Flynn’s Food Truck Favourites

Kerrygold is proudly sponsoring the brand new RTÉ TV series ‘Paul Flynn’s Food Truck Favourites’, which airs Wednesday, July 6 on RTÉ One at 8pm. The upcoming six-part series will see renowned chef Paul Flynn explore Ireland’s thriving street food scene, which has enjoyed a boom over the past two years as the nation embraced outdoor dining amid pandemic …

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The Whispering Angel Rosé Garden At Cafe En Seine

Introducing The Whispering Angel Rose Garden At Cafe En Seine

Events, News / By Anthony Nolan

A Secret Garden of Unique Eye-Catching Beauty Known across the globe as the reference for Provence rosé, Whispering Angel now introduces a summer takeover at one of Dublin’s leading and most stylish venues, Café en Seine. Running for the month of July, The Whispering Angel Rosé Garden at Café en Seine is a stunning terrace …

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Hotel & Catering Gold Medal Awards 2022 Launch

Features, News / By Anthony Nolan

With seven months to go until The Gold Medal Awards 2022, organisers are calling on Ireland’s finest hospitality and culinary businesses to put themselves forward for nomination.Now in their 34th year, the Gold Medal Awards is recognised as the leading independent awards ceremony for the hospitality sector. The Gold Medal Awards will be presented at a black-tie gala …

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Galways Xin Gin Wins International Award

Drinks, Gin, Spirits / By Anthony Nolan

Xin Gin has won another prestigious International Award, picking up a gold medal at The Gin Masters 2022. The Gin Masters 2022 received over 513 entries from 244 different companies around the world. To receive a gold medal is a wonderful achievement for a new Irish Gin within a very competitive category and less than a year since …

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48 Hours In Lanzarote By Tony Clayton Lea

Europe, Features, News, Travel, Travel Inspiration / By Anthony Nolan

INTRO You can, for certain, spend more than 48 hours in Lanzarote (aka the Island of Eternal Spring), but we thought we would compact the information and detail into handy bite-sized chunks so that you might get a better idea of what’s what on the island. The bad news? If you’re looking for lush, green …

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Pan Fried Dover Sole Recipe By Gavin Murphy of The Old Inn

Dinner, Fish & Seafood, Recipes / By Anthony Nolan

The Old Inn is the perfect rural retreat, rich in history it’s nestled in the village of Crawfordsburn with fabulous views of the Country Park. Located just 10 minutes from Belfast City Centre and 5 minutes from the seaside town of Bangor. The Old Inn part of the NI Galgorm Collection, dates back to 1614, …

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Ocean Sands Enniscrone Introduce Chef’s Signature Tasting Menu

Hotels, News / By Anthony Nolan

The Ocean Sands Hotel in the seaside town of Enniscrone, Co. Sligo introduces their new nine-course Chef’s Signature Tasting Menu on Thursday 9June. It’s the latest fine dining development from executive head chef Marcin Szczodrowski since his appointment at the beginning of the year. The Chef’s Tasting Menu will be available on Thursdays and Fridays …

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AVOCA’S BBQ MARINATED LEG OF LAMB RECIPE WITH GREEN HERB CHIMICHURRI & CRUNCHY RAINBOW SESAME SLAW

BBQ Marinated Leg Of Lamb Recipe With Green Herb Chimichurri & Crunchy Rainbow Sesame Slaw By Avoca

Dinner, Meat Recipes, Recipes / By Anthony Nolan

Celtic Ross Hotel Rosscarbery Announces Failte Ireland Four Star Rating

Hotels, News / By Anthony Nolan

Celtic Ross Hotel in Rosscarbery, West Cork have announced their four star rating. Having won ‘Best 3 Star Hotel in Ireland’ in 2018, the hotel team are thrilled to finally achieve their four stars from Failte Ireland. Celebrating 25 years in business this year, General Manager Neil Grant and the Celtic Ross team have been working tirelessly …

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Glendalough win Irish Distillery of the Year at the New York Spirits Competition

Glendalough wins Irish Distillery of the Year at the New York International Spirits Competition

Drinks, Spirits, Whiskey / By Anthony Nolan

Glendalough, the Wicklow based Distillery has just been awarded the prestigious accolade of Irish Distillery of the Year at the New York International Spirits Competition. Already a multi-award winning distillery, the competition also awarded Glendalough Double Gold for its new Mizunara Single Malt and Double Barrel whiskeys and Gold for its Wild Rose Irish Gin. …

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Swedish Style Potato Salad By GastroGays

Swedish Style Potato Salad Recipe By GastroGays

Healthy Recipes, Recipes, Vegetarian / Vegan, World Food / By Anthony Nolan

48 Hours in Galway by Tony Clayton-Lea

City Breaks, Features, Ireland, Travel, Travel Features / By Anthony Nolan

DAY ONE COFFEE CoffeeWerk + Press, 4 Quay Street You can sense the amiable buzz as soon as you walk in – the ground floor is compact (that is, very small), with a tidy coffee preparation space, while upstairs there are a few seats, a window seat, and items for sale. What we like about …

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Surplus food app, Too Good To Go, saves over 100,000 bags of food from going to waste in Ireland

Features, News / By Anthony Nolan

– Achievement comes just nine months since the app’s launch in Ireland – – Too Good To Go users and partners have collectively have saved 250 tonnes of CO2e emissions – The world’s largest surplus food app, Too Good To Go, is pleased to announce it has prevented more than 100,000 bags of food from going …

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Isle of Barra Distillers Launches First Island Dark Rum

Isle of Barra Distillers Launch First Island Dark Rum

Drinks, Spirits / By Anthony Nolan

Isle of Barra, Outer Hebrides, Scotland; June 2022: Isle of Barra Distillers is delighted to announce the launch of its very first Island Dark Rum. The connection between Isle of Barra Distillers’ island home and the expansive ocean that surrounds, inspired the launch of the new Island Dark Rum. Strong, bold and rustic, much like …

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Bord Bia Life is Better with Fruit & Vegetables

Bord Bia’s Three Year Campaign Kicks Off At Ireland’s Boutique Festival, Body & Soul – Life is Better with Fruit & Vegetables

Events, News / By Anthony Nolan

Bord Bia’s three year EU and industry funded campaign, Life is Better with Fruit & Vegetables was excited to make its’ first campaign appearance at Body & Soul, Ireland’s eco-friendly festival, which took place this weekend 17-19 June 2022 at Ballinlough Castle in County Westmeath. The festival focuses on a mix of food, music, wellbeing …

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Chocolate Recipes World Chocolate Day 2022

Our Top 10 Chocolate Recipes To Celebrate World Chocolate Day 2022 on July 7th

Baking & Desserts, Family Recipes, Features, Recipes / By Anthony Nolan

Over the years we have collected some of the finest chocolate recipes from chefs, venues and contributors. You have given us your feedback on these recipes, so to celebrate World Chocolate Day 2022 on July 7th, we have compiled the top 10 Chocolate recipes for you to try at home. Why not send us your …

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Charred Leeks Recipe with Romesco Sauce By Green Earth Organics

Dinner, Family Recipes, Recipes, Vegetarian / Vegan / By Anthony Nolan

This recipe is my nod to the Catalonian calçot festival which I have never been to but have high on my bucket list. Calçots are extraordinary vegetables, somewhere between a small leek and a large scallion, so leeks work really well as an alternative. Traditionally calçots are grilled over open flame until blackened on the …

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Leeks Vinaigrette with Lentils & Herbs By Green Earth Organics

Family Recipes, Recipes, Vegetarian / Vegan / By Anthony Nolan

Traditionally, leeks are boiled in salted water then cooled and drained before dressing with a classic vinaigrette. I like to half sauté and half steam my leeks to add a little caramelised colour to the dish.

Leek & Potato Soup Recipe By Green Earth Organics

Family Recipes, Healthy Recipes, Lunch, Recipes, Vegetarian / Vegan / By Anthony Nolan

This Leek and potato soup recipe couldn’t be simpler and it’s my kids favourite soup. They like it left chunky and brothy like in the photo, but it’s delicious blended smooth too.

Rhubarb & Almond Clafoutis Recipe By Green Earth Organics

Baking & Desserts, Recipes / By Anthony Nolan

A clafoutis is a classic French dessert, somewhere between a cake and a pudding. It’s normally made with cherries but here’s my seasonal twist with gorgeous, tangy rhubarb and flaked almonds. The other twist? This recipe is plant based and low food waste, the eggs are replaced with aquafaba which is the liquid from a …

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4 Ways With Leeks by Green Earth Organics

Mushroom, Leek & Butter Bean Pie Recipe By Green Earth Organics

Dinner, Family Recipes, Recipes, Vegetarian / Vegan / By Anthony Nolan

Leeks are such beautiful vegetables and they grow really well here in Ireland. Make the most of their sweet, mellow flavour by giving them the starring role on your plate.

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