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Anthony Nolan

*Competition Closed* Winner: Martha Daly – Black Friday / Cyber Monday €300 Gift Card Giveaway

Win a €300 Gift Card to spend on TheTaste.ie! Exclusive dining and getaway experiences are here for you to treat yourself all year round on TheTaste.  To mark Black Friday and Cyber Monday, we want to give one lucky winner a €300 gift card to spend on our tempting new experiences, which we will be sharing …

*Competition Closed* Winner: Martha Daly – Black Friday / Cyber Monday €300 Gift Card Giveaway Read More »

Seasons Greetings Wild Fern

Competition – Win a Wild Fern “Seasons Greetings” Luxury Gift Box inspired by some of the most beautiful Irish brands valued at €175

Our friends in Wild Fern have given us a “Seasons Greetings” Luxury Gift Box inspired by some of the most beautiful Irish brands valued at €175 to give away to one lucky person. This beautiful box contains just the right mix of high-impact luxury items! A lovely way to say congratulations or express gratitude to …

Competition – Win a Wild Fern “Seasons Greetings” Luxury Gift Box inspired by some of the most beautiful Irish brands valued at €175 Read More »

Brussels Sprout Salad Recipe By Monika Coghlan of Pepperazzi

Brussels Sprout Salad Recipe By Monika Coghlan of Pepperazzi

BRUSSELS SPROUT SALAD WITH CRISPY PANCETTA, JUICY PEARS, CARAMELISED PECANS, PARMESAN SHAVINGS AND MAPLE & BALSAMIC DRESSING Serves 2-3 Ingredients 500g Brussels sprouts, washed, trimmed and halved6 smoked pancetta slices2 pears, washed, deseeded and slicedHandful of pecan nuts1tbsp brown sugar50g parmesan cheese, shaved4tbsp balsamic vinegar2tbsp maple syrup2tbsp olive oilSalt & pepper Method Cook the sprouts …

Brussels Sprout Salad Recipe By Monika Coghlan of Pepperazzi Read More »

Asahi Super Dry Opium Botanical Garden (1)

Competition: Japan’s No.1 Beer Asahi Super Dry is to be celebrated in a ‘Beyond Expected’ event this November at Opium Botanical Garden.

Competition – find out how to win 2 tickets to this event below. Event is Wednesday 23rd November 2022. Closed – Winner Siobhan Ni Eachthairn The event will run across two sittings on the night – the first at 17:30pm and the second at 20:30pm. The earlier sitting includes a hosted Karaoke session. The second …

Competition: Japan’s No.1 Beer Asahi Super Dry is to be celebrated in a ‘Beyond Expected’ event this November at Opium Botanical Garden. Read More »

Christmas in the Courtyard 2022

Royal Hospital Kilmainham transforms into Christmas in the Courtyard 2022

Guests can expect a six course dining experience, designed by Michelin starred chef Danni Barry, an expert wine pairing with each course, iconic live bands and plenty of festive surprises Prepare for a Christmas party this year like no other, as Christmas in the Courtyard launches this winter for the first time, with the promoters planning for this …

Royal Hospital Kilmainham transforms into Christmas in the Courtyard 2022 Read More »

Christmas at Killashee Hotel

Competition Closed – Winner Shilpa Razniewska- Win a Luxury Festive Shop & Stay Package in the fabulous Killashee Hotel

Sponsored Our friends at Killashee have given us an amazing prize to give to one very lucky winner this festive season! Let us make Christmas shopping a luxurious experience for you. Embrace the festive atmosphere with an exquisite overnight stay at Killashee. Indulge with a warm mulled wine in the Larkspur Lounge before heading off …

Competition Closed – Winner Shilpa Razniewska- Win a Luxury Festive Shop & Stay Package in the fabulous Killashee Hotel Read More »

Killashee Hotel Sophie Suite

Killashee Hotel Officially Launches The New Chapter

Sponsored The date 1861 above the door of the Original House at Killashee Hotel signals a long history for the estate outside Naas in County Kildare. Since taking over on April 1st this year, FBD Hotels & Resorts has stylishly refurbished this landmark hotel. As the first phase of this initial €3 million investment is …

Killashee Hotel Officially Launches The New Chapter Read More »

Little Pyg

Ireland’s Tallest Restaurant Little Pyg Announce New Head Chef And New Menu

With their ‘late launch’ due to Covid, now introducing ‘Little Pyg’, the sister venue of Dublin’s iconic Pygmalion (but very different) Having opened just before Covid hit, sister venue of the iconic Pygmalion (but the very different) Little Pyg was originally robbed of the opportunity to cement their much-deserved position as a standout bar-restaurant among the Dublin dining scene. …

Ireland’s Tallest Restaurant Little Pyg Announce New Head Chef And New Menu Read More »

Apothic Wine

Competition Closed -Winner Geraldine Butler- Win 2 Sets Of The Apothic Wine Range

To enter this competition – visit our competition post on Instagram, Facebook or Twitter. Toast Autumn with Apothic’s award winning silky-smooth red wines and enjoy Apothic Red, Apothic Cab and Apothic Merlot – available from Irish retailers nationwide. The #1 Premium wine brand in America1, Apothic is renowned for creating silky-smooth wines. Apothic Red is …

Competition Closed -Winner Geraldine Butler- Win 2 Sets Of The Apothic Wine Range Read More »

Kwanghi Chan’s book – Wok – The first Irish-Chinese cookbook to be published

Kwanghi Chan’s book, Wok, isn’t just his debut book, it’s also the first  Irish-Chinese cookbook to be published. ‘I really wanted to get it right,’ Kwanghi says. ‘The  recipes in this book include some of my favourite meals that I grew up with that kept me in  touch with my Asian heritage and the food …

Kwanghi Chan’s book – Wok – The first Irish-Chinese cookbook to be published Read More »

Bewley’s Café new small plates and cocktails

Bewley’s Café is bringing a taste of the world to Dublin diners with its new small plates & cocktails experience

The new Thursday to Saturday evening offering provides those looking to dine in  Dublin with a simple yet sophisticated offering. Sample a delicious selection of  mini dishes inspired by Executive Chef Alex Marcucci’s rich heritage and made  from fresh Irish ingredients paired with expertly mixed cocktails in the inviting  surrounds of Bewley’s Grafton Street Café.  …

Bewley’s Café is bringing a taste of the world to Dublin diners with its new small plates & cocktails experience Read More »

The Fever-Tree Winter Forest at Cafe en Seine

The Fever-Tree Winter Forest at Cafe en Seine is open now for the month of November

Fever-Tree, Ireland’s number one premium mixer brand, has unveiled the ‘The Fever-Tree Winter Forest’ at Cafe en Seine, open now for the month of November. The fabulous festive city hideaway will transport visitors to an idyllic escape, perfect for a cosy afternoon with warm and welcoming interiors, glistening lights and wreaths and foliage that exude Christmassy aromas. …

The Fever-Tree Winter Forest at Cafe en Seine is open now for the month of November Read More »

Festive Afternoon Tipsy Tea at Dylan Hotel

Putting a yuletide twist on a year-round favourite, The Dylan Hotel launch their festive afternoon tipsy tea

ENJOY THE TASTE OF CHRISTMAS WITH THE FESTIVE AFTERNOON TIPSY TEA AT THE DYLAN HOTEL Putting a yuletide twist on a year-round favourite, the festive afternoon tipsy tea at Dylan Hotel combines a taste of Christmas with delicious afternoon tea must-haves and tipples to whet the appetite. The Festive Tipsy Tea is €45pp and includes …

Putting a yuletide twist on a year-round favourite, The Dylan Hotel launch their festive afternoon tipsy tea Read More »

Giant Taste of the Causeway Coast and Glens

This autumn you are invited to embrace a Giant Taste of the Causeway Coast and Glens.

Taste Causeway and Causeway Coast & Glens Borough Council have teamed up to bring you a mouth-watering series of food and drink based events and experiences from now until February 2023. It’s time for you discover new tastes and new skills in the Causeway Coast and Glens. This year, thoughts of handmade gifts will be …

This autumn you are invited to embrace a Giant Taste of the Causeway Coast and Glens. Read More »

r, Danish Michelin-star chef Bo Bech will collaborate with JP McMahon on a unique menu at Aniar in Galway's West End.

Aniar welcomes Chef Bo Bech formerly of The Paustian and Geist in Copenhagen, as part of chef swap at Aniar

On Saturday 19th November, Danish Michelin-star chef Bo Bech will collaborate with JP McMahon on a unique menu at Aniar in Galway’s West End. Michelin-star Aniar restaurant in Galway is set to welcome chef Bo Bech into the kitchen where he will guest chef alongside chef patron of Aniar, JP McMahon, for the latest edition …

Aniar welcomes Chef Bo Bech formerly of The Paustian and Geist in Copenhagen, as part of chef swap at Aniar Read More »

Plan the Perfect Canadian Wine Tasting Trip with an eTA istock

Plan the Perfect Canadian Wine Tasting Trip with an eTA

The land of the maple trees, Canada, also produces wines of excellent quality. The country is increasingly becoming a popular destination for wine tasting trips. We’ll look at 4 regions in Canada that are crucial for the wine industry, and provide some helpful trips for those wanting to travel to the country, such as getting …

Plan the Perfect Canadian Wine Tasting Trip with an eTA Read More »

Dingle Samhain Single Malt Whiskey

Marking the beginning of winter and the Celtic new year, Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey

Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey, the first release in a brand-new series of limited-edition whiskeys in their Wheel of the Year series. Distilled, matured, and bottled at the Dingle Distillery, this latest release from Dingle will be available to order on October 31st 2022.  Marking the beginning of winter and the Celtic new year, Samhain coincides with …

Marking the beginning of winter and the Celtic new year, Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey Read More »

istock When in Rome London with Eric Matthews

“When in Rome” – London with Eric Matthews

I’ve been a chef for about 18 years. The road to chefdom can be hard, yes, but extremely rewarding and the opportunity to travel and experience new places, people and different cuisines are all part of the course. I have been lucky enough to have worked in some of the finest establishments in Ireland, Australia …

“When in Rome” – London with Eric Matthews Read More »

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