Regular visitors to Circa Restaurant in Terenure will be familiar with this customer favourite. Thanks to Chef Darryl Haynes you can now recreate this restaurant style dish at home. Ingredients: 140g Monkfish tail 100g mussel meat 40ml cream 80g Alsace bacon bits(any bacon lardons are fine to use) 60g broad beans- mixed herbs(dill, parsley etc) […]
SUNDAY LUNCH IN THE MORRISON ROOM AT CARTON HOUSE Carton House the fine five-star Georgian estate in Kildare, surrounded by 1,100 acres of sweeping parkland, ancient woodlands, lakes and the meandering River Rye has everything needed for a luxurious getaway just 25 minutes from Dublin. Savour Sunday afternoons with a luxurious leisurely lunch in the
Launch of Sunday Lunch in The Morrison Room at Carton House Read More »
Soak up the Sun and Enjoy five-star al fresco dining at the InterContinental Dublin Garden Terrace this Summer -New Garden & Veranda Terrace Menu- As summer approaches and the weather continues to improve why not escape to the stunning Garden Terrace & Veranda at the five-star InterContinental Dublin in leafy Ballsbridge to enjoy al fresco dining at its most luxurious. The Garden
White Claw, Ireland’s leading hard seltzer brand, is delighted to announce the launch of a new Watermelon flavour. Ireland will be the first country in Europe to sell White Claw Watermelon, which will be available from mid-April at selected retailers nationwide, at a RRP of €3 per can and €10 for a 4 pack. Made with
White Claw Watermelon Brings a Brand New Taste Of Summer To Ireland Read More »
Asia Market – Ireland’s Premier Asian Supermarket since 1981 – has announced a month-long sensory showcase of Malaysian cuisine throughout May. This includes hosting a free ‘Taste of Malaysia’ Street Food Experience at its flagship Drury Street (Dublin 2) store on Saturday 14th May, headlined by charismatic Chef, Marcus O’Laoire. The showcase of Malaysian food
Marcus O’Laoire Headlines Asia Market’s ‘Taste Of Malaysia’ Showcase Read More »
Michelin-starred restaurant Aniar in Galway’s West End, part of the EATGalway restaurant group owned and operated by Jp McMahon and Drigin Gaffey, is celebrating ten years. Aniar, the Irish word for west, serves contemporary Irish dishes that showcase the unique terroir of the west of Ireland. It was awarded its first Michelin star in 2013
Aniar Restaurant Celebrates Ten Years Read More »
Private dining at The Shelbourne is an immaculate, candle-lit experience in some of the country’s most beautiful and historic rooms. One of those rooms is The Constitution Suite at the hotel, which in 2022 celebrates hosting its most impactful and significant meeting — the drafting of Ireland’s first Constitution one hundred years ago in 1922.
In the first of a collection of five single cask bottlings from the WhistlePig Distillery in Vermont, comes Volume 1 in “The Library Series.” Produced to celebrate the ultimate in aged Rye whiskey, each annual edition comes in a leather bound Encyclopedia so that with every Volume, the collector will be building their own library.
This recipe for Spicy Baked Eggs Recipe with Spinach and Pulled Pork was created by Gourmet Food Parlour. Ingredients: – 1 tbsp olive oil – 1/2 small onion, chopped – 1/2 clove garlic, crushed – 1/2 red pepper, chopped – 200g chopped tomatoes – ¼ tsp cumin – ¼ tsp paprika – ¼ tsp cayenne
Spicy Baked Eggs Recipe with Pulled Pork From Gourmet Food Parlour Read More »
Dining Week – Eat out & save money ! Up to 1 million customers could save 25% on their food bill 19th to 28th April 2022 #diningweek Dining Week with Early Table is supported by the Restaurants Association of Ireland & Fáilte Ireland and sponsored by WorldPay from FIS, with over 200 restaurants expected to
Dining Week With Early Table – Dine Out And Save Money Read More »
Located in the picturesque Kinsale town, moments from the harbour and in the hub of vibrant activity at the Blue Haven Hotel you’ll find Rare 1784, a new and unique experimental dining and cocktail space. Led by talented Head Chef Meeran Manzoor, recently crowned in the top 3 chefs in Ireland at the Gold Medal
Broadcast legend and entrepreneur Bobby Kerr has been confirmed as the MC for the Cork Business Association’s 65th annual President’s Dinner & Awards ceremony next week. The prestigious event, which takes place at the newly renovated Cork’s Vienna Woods Hotel on Saturday 23rd April, is always a highlight for local businesses and foodies. It’s the ‘Cork dinner party you can’t
Taste of Cork chef collab for CBA President’s Dinner & Awards Read More »
With the return of the wonderful luxury of dining out again, brunching is most definitely back with a bang. We have so many great places throughout Ireland that are providing terrific food in stunning surroundings. Here are some of our favourites. The Green Barn at Burtown House & Gardens, Kildare The Green Barn is located
Brunching is Back – Here are some Beautiful Brunch Spots we think you will enjoy. Read More »
RHUBARB & PISTACHIO FRANGIPANE TART INGREDIENTS Pastry: 200g plain flour 100g cold butter 20g icing sugar 1 egg yolk Pinch of sea salt 2tbsp cold water Filling: 125g soft butter 125g light brown sugar + 4tbsp for the glaze 125g ground almonds 1 egg 1/2tsp vanilla extract Handful pistachio nuts, shelled and chopped + a
Rhubarb and Pistachio Frangipane Tart Recipe by Pepperazzi.ie Read More »
Serves 2 INGREDIENTS100ml tequila50ml triple sec liqueur100ml grapefruit juice1 grapefruit wedge1tbsp finely chopped fresh thyme mixed with 1tbsp fine sea saltA few ice cubesCrushed ice, to serve2 grapefruit slicesThyme sprigs, to garnish METHODRub a grapefruit wedge around the rim of the glass.Place the rim of the glass on a plate of thyme salt and twirl.Place
Grapefruit & Thyme Frozen Margarita Recipe by Pepperazzi.ie Read More »
Treat yourself in fine style with a treat-yourself luxury self-catering stayover in Dublin. We will admit that many of these choices are pricey, but if you can’t spoil yourself then no one will. Where to begin? How many superlatives do we have in our well-thumbed thesaurus, and will we use all of them here? Read
Luxury Dublin Self-Catering Staycation Inspiration Read More »
Argentina’s gifts to the world are wonderful and varied — from the beautiful and mesmerisingnotes of a tango, to the decadent sweetness of dulce de leche, from the irresistible asado, tosome of the most memorable moments in football history. But if there’s a gift that wine lovers canbe particularly excited about, it’s Argentinian Malbec. To
Celebrate World Malbec Day with Argentina’s Superstar Grape Read More »
Dingle Distillery have just kicked Easter brunch up a notch with this line-up of easy to make dessert cocktails that would satisfy any sweet tooth. From fruity sours to frothy flips, these drinks will add a pop of colour to the feast and have you celebrating in style! Dingle have combined the freshest seasonal ingredients with their award-winning
We have hidden the branded easter egg below somewhere on our website. (Clue: The page its on will be linked on our main homepage, this current page is not the correct page) To enter the competition, simply find the easter egg on the website and then click the share buttons at the end of this
*Closed* Win a €200 Voucher To Spend On TheTaste With Our Easter Egg Hunt Read More »
Make it an Easter to remember by giving the gift of a Lily O’Brien’s luxurious Easter egg. Created using the finest ingredients, the deliciously handcrafted collection of Lily O’Brien’s Easter eggs includes the iconic Desserts Collection egg, the Sticky Toffee egg and the stylish and sophisticated Easter Gift bag. Sure to impress this April, Lily
Lily O’Brien’s Luxurious Easter Eggs – The Ultimate Gift This Season Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
