Dingle Distillery have just kicked Easter brunch up a notch with this line-up of easy to make dessert cocktails that would satisfy any sweet tooth. From fruity sours to frothy flips, these drinks will add a pop of colour to the feast and have you celebrating in style! Dingle have combined the freshest seasonal ingredients with their award-winning beverages, so you can try one *or all* of these delicious cocktails and please the crowd. So, grab your Easter basket, pop in a bottle of Dingle Single Malt Whiskey RRP €55, Dingle Gin RRP €38, or Dingle Vodka RRP €39.95 and cheers to spring!
Raspberry And Custard Flip
This flip is flipping delicious. Dingle Gin shaken hard with Raspberry Syrup, Lime, Sugar Syrup and a whole Egg. Easter Dessert in a glass.
Carrot Cake Sour
Fresh and fruity Gin, Fresh Orange Juice, Carrot Juice, Cinnamon and Nutmeg.
Hot Cross Espresso Martini
The classic Easter buns reimagined in drink form. Dingle Vodka, Sultana syrup, Irish Cream Liqueur and Espresso.
Tarte Tatin Old Fashioned
A sweet fruity style old fashioned. Dinle Single Malt stirred down with orchard syrup and bitters.
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