Two of my favourite veg are teamed together in this soup recipe, and both are great for your skin. Serves 6 Ingredients: – 4 carrots, cut into quarters – 4 sprigs of fresh thyme, leaves only – Sea...
A lot of negativity surrounds cheffing as a career choice, with long hours and intense work days, but people tend to overlook the positive side of this career and its many rewards. This Autumn,...
On Monday 13th August, Ireland’s top chefs gathered for the national launch of Food On The Edge 2018. Held in Glovers Alley, creator and director JP McMahon introduced the new theme for this year’s...
Food On The Edge symposium director, JP McMahon, has announced that he will be joined by some of the country’s best chefs as guest speakers at the national launch of the event. Andy McFadden,...
This Wednesday 21st of March will see the first ever Food Futures 2030 event take place in the five star Heritage Killenard, Co. Laois. This interactive trade event will bring food producers, food service...
We all have cherished food memories that make us close our eyes and immediately give us a Christmas feeling, or that one ingredient or dish that the festive season just wouldn’t be the same...
Are you the food nerd of your friend group, or maybe you’re part of a gang of gourmet food lovers? Either way your sharpen your pencils and brush up on your culinary knowledge as...
Hatch and Sons has established itself as a firm favourite and a go to restaurant for good, honest Irish food in the city centre. Part of the Kemp sister’s restaurant group which also includes...
A guilty pleasure is defined as a craving or affinity that you may not be particularly proud of. For most of us that pursuit of happiness often comes in the form of a guilty...
With each New Year comes a host of new healthy food trends vying to both take over your diet and to monopolise your Instagram feed. In 2016, we went nuts for coconut in every...
We all start January with the very best of intentions, but quite often these start to wane a week or two into our New Year, New Me protestations. I believe the number one reason...
It is the question on the tip of my tongue every time I am lucky enough to sit down and chat with amazing Irish chefs – where do you love to eat? As 2016...
Nowadays, diners are not just hungry for great food, but for a great photo too, and of course as many likes as possible. With more sophisticated visual palates, it’s not uncommon for people to...
Alchemy Juice Co. will be saying farewell to their Grafton Street location from this Sunday 9 October, but they are delighted that the new store on Lower Leeson Street (next door to the Sugar...
“Eat Better, Feel Better, Be Better” is a mantra Alchemy Juice Co. lives by and now they’ve made it even easier for people to follow as they open their second location – Alchemy Juice...
Savour Kilkenny will host its biggest festival yet this October bank holiday weekend (October 28th – 31st), celebrating a decade of delicious dining and demos in the Marble City. A festival first, Savour Kilkenny...
This chicken and coriander soup recipe is very easy to make and has a lovely texture. The combination of chicken and coriander works really well and it’s as tasty as it is comforting. Serves...
The base in this goats cheese pizza recipe is made from cauliflower, the florets get blitzed to form cauliflower crumbs that then get bound up with some goats’ cheese and an egg. When you...
Domini Kemp has a confession. “I adore carbs. I would eat carbs three, five times a day if I could, preferably slathered with protein and fat, throw it all in there,” she says while...
As part of Dalkey’s annual celebration of all things literary, the Dalkey Book Feast will be taking place this weekend with top chefs and food writers taking part. On Saturday 18th and Sunday 19th...