Domini Kemp Archives - TheTaste.ie

Euro-Toques Young Chef of the Year 2024 Victor Erisay of Chapter One (5)

Euro-Toques Young Chef of the Year 2024 Crowns Its Champion – Victor Erisay of Chapter One by Mickael Viljanen

Features, News, Small Bites, Small Bites News / Anthony Nolan

On Sunday, October 6th, at the Intercontinental Hotel in Dublin, Victor Erisay was crowned Euro-Toques Young Chef of the Year 2024, presented by La Rousse Foods. Mentored by Mickael Viljanen, Victor Erisay wowed judges at the prestigious competition finale, creating two standout dishes that highlighted Irish produce and tradition. The seven finalists – Anna Hevers (Goldie), Bryan Bridgeman (Homestead Cottage), David Harte (The Searooms at Kelly’s), Marcell […]

Euro-Toques Young Chef of the Year 2024 Crowns Its Champion – Victor Erisay of Chapter One by Mickael Viljanen Read More »

Seven Finalists Announced for the Euro-Toques Young Chef of the Year 2024 Finals in October

Features, News / Darina Coffey

On Sunday, 23rd June 2024, the semi-finals of the Euro-Toques Young Chef of the Year competition, proudly presented by principal partners La Rousse Foods, unfolded at Dublin Cookery School in Blackrock, Co. Dublin. As the competition continues to soar in popularity, this year’s event garnered great enthusiasm, welcoming professional young chefs under the age of

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From French Bistros to Middle Eastern Dining, Here are the Best Restaurants in Rathmines

Asian Restaurants, Casual Dining, Family Friendly Restaurants in Ireland, Features, French Restaurants, Italian Restaurants, Mediterranean Restaurants, Modern Irish Restaurants, News, Perfect for First Dates, Restaurant Listings, Restaurants in Dublin, Restaurants in Dublin 6, Restaurants in South Dublin / Sara Abdulmagid

Rathmines is truly an impressive location in Dublin. One street is full of a multitude of restaurants with every cuisine you can think of. Whether you’re on the lookout for a casual spot for a friendly catch-up, a date night location with intimate surroundings, or some pre-show wine and charcuterie, you’ll be sure to find

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The Gathered Table, a collaborative Irish cookbook in aid of Peter McVerry Trust, now available

News / Sara Abdulmagid

The Gathered Table: A Taste of Home, is a beautiful 160-page hardback cookbook featuring a collection of 55 recipes from across Ireland’s food world, with contributions from bakers and butchers, farmers and food champions, producers, shopkeepers and chefs. Each contributor has supplied their favourite recipe to cook at home, the one that takes them back

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Sprezzatura launches Guest Chef Takeover Series in aid of Dublin Simon Community

News / Anthony Nolan

Sprezzatura, Dublin’s premium spot for fresh, affordable and sustainable pasta dishes has just launched a Guest Chef Takeover series with all proceeds raised from each signature dish going directly to the Dublin Simon Community with the help of some of Ireland’s leading culinary masters. Kicking off on September 1st, each week will see a top

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Roast Carrot and Red Pepper Soup Recipe from The Ketogenic Cookbook

Roast Carrot and Red Pepper Soup Recipe by Roz Purcell

Lunch, Recipes, Vegetarian / Vegan / Gaby Guedez

Two of my favourite veg are teamed together in this soup recipe, and both are great for your skin. Serves 6 Ingredients: – 4 carrots, cut into quarters – 4 sprigs of fresh thyme, leaves only – Sea salt and freshly ground black pepper – Rapeseed oil, for roasting and frying – 4 red bell peppers, deseeded and halved – 2 sweet red peppers, deseeded and

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Explore The Positives of Cheffing as a Career with Ireland’s Best Chefs

Small Bites / Sophie Hanney

A lot of negativity surrounds cheffing as a career choice, with long hours and intense work days, but people tend to overlook the positive side of this career and its many rewards. This Autumn, chefs all across the country have been joining forces to start many conversations about why being a chef is a great

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Top Chefs Spark Conversations at the Launch of Food On The Edge 2018

Small Bites / Sinead Smyth

On Monday 13th August, Ireland’s top chefs gathered for the national launch of Food On The Edge 2018. Held in Glovers Alley, creator and director JP McMahon introduced the new theme for this year’s symposium ‘Conversations’. This will run in tandem with the events overall theme ‘Future of Food’. Speaking at the launch McMahon said;

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JP McMahon Announces Ireland’s Top Chefs as Guest Speakers at FOTE

Small Bites / Sinead Smyth

Food On The Edge symposium director, JP McMahon, has announced that he will be joined by some of the country’s best chefs as guest speakers at the national launch of the event. Andy McFadden, Danni Barry, Dylan McGrath and Domini Kemp will join McMahon in Glovers Alley on Monday the 13th of August to launch

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Celebrity Chefs to Headline Food Futures Event this Week

Small Bites / Darina Coffey

This Wednesday 21st of March will see the first ever Food Futures 2030 event take place in the five star Heritage Killenard, Co. Laois. This interactive trade event will bring food producers, food service suppliers and buyers together under the one roof to increase the chances of securing lasting trading relationships. Connect 2 Laois are

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Chestnuts Roasting on an Open Fire…Top Chefs Share Their Favourite Christmas Food Memories

Features / Darina Coffey

We all have cherished food memories that make us close our eyes and immediately give us a Christmas feeling, or that one ingredient or dish that the festive season just wouldn’t be the same without. Dee Laffan spoke to a selection box of Ireland’s best chefs to find out what Christmas tastes like to them,

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Know Your Shiitaki From Your Chanterelles? Test Your Culinary Knowledge at Hatch & Sons Annual Food Quiz

Events, Small Bites / Erica Bracken

Are you the food nerd of your friend group, or maybe you’re part of a gang of gourmet food lovers? Either way your sharpen your pencils and brush up on your culinary knowledge as Hatch & Sons ever popular annual Food Quiz Supper Club is back. Taking place Wednesday, December 6th in their Stephen’s Green

Know Your Shiitaki From Your Chanterelles? Test Your Culinary Knowledge at Hatch & Sons Annual Food Quiz Read More »

New Hatch and Sons Restaurant to Open on the North Side

Small Bites / Darina Coffey

Hatch and Sons has established itself as a firm favourite and a go to restaurant for good, honest Irish food in the city centre. Part of the Kemp sister’s restaurant group which also includes cafés Itsa, Alchemy and Joe’s, the restaurant occupies a cosy basement space in the Little Museum of Dublin on St. Stephen’s

New Hatch and Sons Restaurant to Open on the North Side Read More »

Naughty but Nice – 16 Top Irish Chefs Reveal Their Guilty Pleasures

Features / Erica Bracken

A guilty pleasure is defined as a craving or affinity that you may not be particularly proud of. For most of us that pursuit of happiness often comes in the form of a guilty food pleasure – that one dish or ingredient that we know we shouldn’t eat but always find ourselves coming back to. Even

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17 Healthy Food Trends You Need to Try in 2017

Features / Erica Bracken

With each New Year comes a host of new healthy food trends vying to both take over your diet and to monopolise your Instagram feed. In 2016, we went nuts for coconut in every form, sprinkled seaweed liberally, and devoured anything served in a bowl. In 2017 those trends will persist but it seems we’ll also

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Healthy Cookbooks to Keep Your New Year’s Resolutions on Track

Features / Darina Coffey

We all start January with the very best of intentions, but quite often these start to wane a week or two into our New Year, New Me protestations. I believe the number one reason for New Years Resolution failure is boredom, as the monotony of a flask of soup or limp salad starts to set

Healthy Cookbooks to Keep Your New Year’s Resolutions on Track Read More »

Top Irish Chefs Reveal Their Best Meal of 2016

Features, Interviews / Darina Coffey

It is the question on the tip of my tongue every time I am lucky enough to sit down and chat with amazing Irish chefs – where do you love to eat? As 2016 draws to a close, we can look back on an exciting year in the global food scene, at home with the

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Picture Perfect? How Instagram is Changing Restaurant Design

Features / Erica Bracken

Nowadays, diners are not just hungry for great food, but for a great photo too, and of course as many likes as possible. With more sophisticated visual palates, it’s not uncommon for people to seek out the brightest table in the restaurant, or even base their choice of eatery solely on where is best to

Picture Perfect? How Instagram is Changing Restaurant Design Read More »

Alchemy Juice Co Moves on From Grafton Street Store This Week

Small Bites / Darina Coffey

Alchemy Juice Co. will be saying farewell to their Grafton Street location from this Sunday 9 October, but they are delighted that the new store on Lower Leeson Street (next door to the Sugar Club) is open 6 days a week and serving the same great range of delicious and wholesome food, including our bone

Alchemy Juice Co Moves on From Grafton Street Store This Week Read More »

Alchemy Juice Co. opens on Leeson Street this September

Small Bites / Erica Bracken

“Eat Better, Feel Better, Be Better” is a mantra Alchemy Juice Co. lives by and now they’ve made it even easier for people to follow as they open their second location – Alchemy Juice Co. open the doors of new standalone store on Dublin’s Leeson Street this September. Many know Alchemy Juice Co. as the

Alchemy Juice Co. opens on Leeson Street this September Read More »

TheTaste.ie is Thrilled to Announce our Partnership with Savour Kilkenny 2016 – Festival of Food

Events, Small Bites / admin

Savour Kilkenny will host its biggest festival yet this October bank holiday weekend (October 28th – 31st), celebrating a decade of delicious dining and demos in the Marble City. A festival first, Savour Kilkenny has teamed up with Gill books to feature exclusive demonstrations by some of Ireland’s most popular authors. Highlights include ‘Cooking for

TheTaste.ie is Thrilled to Announce our Partnership with Savour Kilkenny 2016 – Festival of Food Read More »

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