This chicken and coriander soup recipe is very easy to make and has a lovely texture. The combination of chicken and coriander works really well and it’s as tasty as it is comforting. Serves 4 – 6 Ingredients: – 2 leeks, washed and chopped (340g) 2 onions, chopped (300g) – 4 garlic cloves, crushed (12g) Big knob […]
Chicken and Coriander Soup Recipe from The Ketogenic Kitchen Cookbook Read More »
The base in this goats cheese pizza recipe is made from cauliflower, the florets get blitzed to form cauliflower crumbs that then get bound up with some goats’ cheese and an egg. When you spread it out and bake it, you end up with a fabulous golden brown base that is veggie, gluten-free and very
Goats Cheese Pizza Recipe from The Ketogenic Kitchen Cookbook Read More »
Domini Kemp has a confession. “I adore carbs. I would eat carbs three, five times a day if I could, preferably slathered with protein and fat, throw it all in there,” she says while sitting in Alchemy Juice Co, the very cafe whose menu she designed to reflect her low carb-high fat diet. “But it
Domini Kemp on High Fat Diets and Lean Business Read More »
As part of Dalkey’s annual celebration of all things literary, the Dalkey Book Feast will be taking place this weekend with top chefs and food writers taking part. On Saturday 18th and Sunday 19th June some of Ireland’s top authors will be descending on Dalkey to talk about their cookbooks and cook up a storm
Top Food Writers to Appear at Dalkey Book Festival this Weekend Read More »
This balsamic roast chicken recipe from the Ketogenic Kitchen cookbook is pure ease. The perfect quick midweek meal, this one pan wonder is low in carbohydrates but packed with flavour with shaved parmesan, rocket and roast tomatoes. Ingredients: –4 chicken breasts, skin on –2 tbsp olive oil –Few tablespoons balsamic vinegar –1 tbsp Worcestershire sauce
Balsamic Roast Chicken Recipe from the Ketogenic Kitchen Cookbook Read More »
The Teeling Whiskey Company has officially opened The Alchemy Room, a dedicated event space in the heart of the Newmarket based distillery. To celebrate the launch they hosted an exclusive 1916 themed dinner designed and executed by food historian Regina Sexton and the Kemp sisters company Feast Catering. With the team in Teelings, they created
Teeling Whiskey Launch the Alchemy Room with 1916 Dinner Read More »
Pass the cheese board, fat is our friend! When faced with the demon white stuff, sugar, we should embrace our inner Mean Girls and simply say ‘you can’t sit with us’! With a tagline like ‘Low Carb. High Fat. Extraordinary Health’, media hysteria and the usual bandwagon hopping on to the latest fad diet could
The Ketogenic Kitchen by Domini Kemp and Patricia Daly – Cookbook Review Read More »
This baked beans with chorizo, egg and feta recipe makes an incredibly delicious breakfast. This is also excellent for dinner and is usually my ‘OMG, there’s no food in the house’ kind of supper! Ingredients: – 200g chorizo sausage, diced – 2 large onions, finely chopped – 4 garlic cloves, finely chopped – Few sprigs
Baked Beans with Chorizo, Egg and Feta Recipe From the Ketogenic Kitchen Cookbook Read More »
This raspberry cupcakes recipe is the perfect sweet introduction to ketogenic cooking. You can use any type of berry for this, it doesn’t have to be raspberries. You can use this crust recipe to make yummy biscuits too. Ingredients: – 90g hazelnuts, ground to a fine flour – 50g coconut flour – 60g butter, softened
Raspberry Cupcakes Recipe from the Ketogenic Kitchen Cookbook Read More »
The search is on for the next batch of innovative food entrepreneurs. RTÉ’s The Taste of Success is back and this year the show is going global with ‘The Food Flight’. This year RTÉ and The Taste of Success sponsors Lidl Ireland are casting the net as wide as possible by launching a new way to
The Food Flight is Taking RTÉ’s The Taste of Success Global Read More »
Kildare Village welcomes Joe’s Coffee, the ultimate in coffee roasting. Fashion and coffee go hand in hand; a morning coffee, just how you like it, leaves you bright eyed and ready to spot the most covetable pieces on your journey through Kildare Village’s multitude of luxury shopping boutiques. The opening of Joe’s Coffee comes as
Fuel Your Passion For Coffee and Style at Kildare Village Read More »
The Institute of Technology Tallaght has developed a unique Masters to enable chefs innovate food for health and wellness in line with current trends. The programme is the first of its kind globally. Many chefs are challenged by the need to adapt menus for health and wellness to meet customer needs. Underpinned by science and
Culinary Masters all set to Master Nutrition Read More »
This month we have been looking at the food industry in Ireland, how it has changed over the last few years and how it stands now. We talked to some of Ireland’s most influential women to get their views on food in Ireland. Sallyanne Clarke opened the restaurant with her husband Derry Clarke in 1989.
Women in Food – Ireland’s Most Influential Women on the State of the Industry Read More »
Food for Life! is the theme of this year’s Theatre of Food, one of many favourite areas at Electric Picnic Music & Arts Festival in Stradbally this September. The dedicated food area serves as homage to all things gastronomic with a host of activities including food demos (including those to beat a hangover), wine tasting,
Food for Life! at Theatre of Food at Electric Picnic Read More »
Want to WIN a signed Domini Kemp Irish Times Dinner Book? About the Book ‘What am I going to cook for dinner?’ It’s a question we face every day and now Domini Kemp’s Dinner provides the answer. After pouring over an archive covering six years of her much-loved Irish Times columns, Domini brings you the
Win a signed Domini Kemp Irish Times Dinner Book – Closed Read More »
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