Calling all small and medium sized food and drink businesses in Ireland: If you fancy being the next Ballygowan or Ballymaloe Foods, now’s your chance with Homegrown at Maxol, a new initiative by the convenience and forecourt retailer to support Ireland’s incredible food and drinks producers and help them grow. Launched today, Maxol is encouraging all SMEs […]
This easy french toast recipe is elevated with apples cooked down in a delectable caramel sauce. Cinnamon and caramel combined make this the perfect quick recipe to cook up for breakfast or a weekend brunch. Makes 6 Ingredients: 6 slices of thick-cut bread (brioche or thick white bread) 2 large eggs 2/3 cup milk 1
Easy French Toast Recipe with Caramelised Apples Read More »
My parents moved to Kildare town just over a year ago and it swiftly became clear that they’d never be short of places to eat and drink in the town and surrounding county. Kildare boasts many national treasures – most notably St. Brigid, patron saint of dairymaids and brewers whose legacy of feasting is ever-present
The Taste Guide: the Best Cafés, Stays and Restaurants in Kildare Read More »
Entries for Blas na hÉireann 2023 open this St. Patrick’s Day. Last year, following a two-year hiatus from an in-person event, the much-anticipated return to Dingle was a moment of magic as friends, colleagues, producers and makers finally got together again to celebrate, and the excitement for this September is already building. Blas na hÉireann
Entries open for Blas na hÉireann 2023, the Irish Food Awards, this St. Patrick’s Day Read More »
Dust off your Britney & Justin Double Denim ensemble, your Juicy Couture tracksuits, because NoLIta are taking you back to the naughties! Remember back in time when Britney Spears, Destiny’s Child, and Paris Hilton were your pop idols and the most iconic movie of the decade Mean Girls graced our screens? 🎧🎤 Your fuchsia pink
Competition – Win a table for 2 at The Y2K Brunch at NoLIta with West Coast Cooler! Read More »
The first time I came to Berlin I was 18, I had to beg my head chef at the time to take 8 weeks off to go travel Europe. You can only imagine his reaction but in fairness to him he said ok. I had been working as a chef while in my first year
“When in Rome” – Berlin with Eric Matthews Read More »
With a focus on bringing joy to others, Alice Tevlin had a desire to bring healthy, wholesome food to the world. And thus, Rua Food was born! A zero-waste, clean-eating-focused business, customers can enjoy a delectable sweet treat that feels good on the outside (they taste delicious!) and on the inside. Aiming to be gluten
A Chat with Alice Tevlin, Owner of Rua Food Read More »
Ireland is fast gaining a reputation as a culinary destination, with not only amazing restaurants, artisan producers, and an array of food festivals but also world class cookery schools across the country. You don’t need to be a visitor to our shores to indulge in a culinary adventure though, and with many of these schools
Sharpen Your Skills – Some of the Best Cookery Schools in Ireland Read More »
This cosy and comforting minestrone recipe is the perfect dish on those chillier days. The Irish twist on this classic Italian recipe is the nettle pesto. Of course, regular basil pesto works wonderfully too. Top with Parmesan shavings and serve! This recipe is from Avoca’s new cookbook AVOCA at Home. The perfect gift for food-lovers and home
Irish Minestrone Recipe by Avoca Read More »
A day of shopping always warrants a delicious meal to reward all your hard work (and all the steps you notched up as cardio). If you want to make an occasion out of your post-browsing meal, give these spots a try, and thank us later. Here are our picks of the best restaurants in Dundrum.
Shopped till you Dropped? Our Picks of the Best Restaurants in Dundrum Read More »
Chez Max Café, Dublin’s answer to a traditional French bistro, became Ireland’s first restaurant to be awarded the ‘World’s French Restaurant’ label. The label was awarded on Tuesday 28th February to owner Max de Laloubie at the French Ambassador to Ireland’s Residence. It was awarded in the presence of the AFMR and representatives of the French Embassy in recognition
Prestigious award received by Chez Max, ‘World’s French Restaurant’ Read More »
Irish Distillers, maker of some of the world’s most enjoyed whiskeys, is delighted to release Midleton Very Rare 2023. The third vintage crafted by Master Distiller Kevin O’Gorman, and the 40th edition in the series, Midleton Very Rare 2023 is an exquisite blend of aged single pot still and single grain Irish whiskeys. The rich heritage of Midleton Very Rare began
The Pinnacle of Irish Whiskey Launches Midleton Very Rare 2023 Vintage Read More »
Treat yourself or that special someone to Siúcra’s delicious Sea Salt Chocolate Tart recipe. The combination of the butter pasty and the rich creamy filling is a match made in heaven. Serves 8 Ingredients: 375g sheet of shortcrust pastry, Thawed 300ml double cream 2 tsp Siúcra Caster Sugar ¼ tsp sea salt, plus extra to serve
Sea Salt Chocolate Tart Recipe by Siúcra Read More »
The team at The Hoban Hotel Kilkenny are celebrating on the double as they are awarded Fáilte Ireland 4-star status and Great Place To Work certification through PREM Group. Located just five minutes’ drive from Kilkenny city centre on the N10 ring road, The Hoban Hotel is a popular destination for meetings, corporate stays and
Double Celebrations at Hoban Hotel Kilkenny Read More »
Earthquakes in Turkey and Syria have destroyed people’s lives and homes. Families urgently need relief items and shelter. The UNHCR is on the ground, distributing emergency life-saving supplies like blankets, tents and warm clothes. Blasta Books are hosting a raffle to fundraise for UNHCR’s work in Turkey and Syria. For each €10 ticket, you will be in with a
Blasta Books are running a raffle for Turkey and Syria Read More »
Whitebox Cocktails have teamed up with Dublin Cocktail Lab and are now available in Ireland for the very first time, and these pocket cocktail cans will not disappoint. Whitebox Cocktails has revolutionized the world of ready-to-drink cocktails with its unparalleled level of expertise and dedication to quality. Founded by Alex Lawrence and Pietro Collina, two
Whitebox Cocktails: The Art of Ready-to-Drink Cocktails Perfected (for your pockets) Read More »
A number of food bloggers have joined forces to produce a recipe eBook, the Family Food cookbook, to raise funds for the victims of the catastrophic earthquake that struck Syria and Turkey. On February 6th 2023, a tragedy hit the people of Syria and Turkey, when a 7.8 magnitude earthquake struck, destroying thousands of homes,
To celebrate National Margarita Day 2023 (22nd February), Jose Cuervo®, the world’s number-one tequila, is mixing it up with some zesty, fruity and refreshing recipes, so no matter your taste, everyone can quench that thirst! As one of the world’s most loved spirits, it’s no wonder everyone goes mad for margaritas, so this Wednesday, 22nd of February marg your calendars
Shake Things Up This National Margarita Day 2023 with 2 recipes from Jose Cuervo Read More »
From punk Cornish chefs to cutting-edge comedians, fascinating conversations between home-grown food heroes and their international counterparts, cooking and demos from the hottest names in Irish food and exceptional things to eat and drink over four days, Me Auld Flower Festival has just gone live, alive-oh with some of the events leading the brand new
Me Auld Flower Festival Announces Programme Highlights with Tickets on Sale Now Read More »
Wine Cellars – where dust in a hotel is often ignored, and subtly appreciated. A world-class wine cellar should be one with history, imagination, and be a kaleidoscope of all things vinous–a library of wine, so to speak. It’s a span of grape varieties, regions, styles, and wines that tell a story or two to
The Best Hotel Wine Cellars in Ireland by Philip Dunne Read More »
The Dundrum Gastropub, Brickyard, has long been securely positioned as the much-loved local favourite due to their stellar food and drink offering and personal service After months now closed due to renovation works, the much-loved Dundrum gastropub ‘Brickyard’ is set to reopen today, after undergoing a complete structural and interior transformation. Brickyard is known by its loyal regular
South Dublin local, Brickyard, has reopened with a brand new look! Read More »
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