The Morrison Hotel Dublin - A fresh new look for this iconic Dublin hotel

The Morrison Hotel Dublin – A fresh new look for this iconic Dublin hotel

The Morrison Hotel Dublin, Curio Collection by Hilton, opened its doors in 1999 and has maintained its stylish urban attitude in the decades since. But 2023 is set to be the most exciting year yet. The hotel has just been accredited a 5-star hotel by Fáilte Ireland, with this one-of-a-kind hotel, in the heart of the city, becoming Dublin’s most recent 5-star city centre property […]

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Dublin’s New Photogenic Sweet Café on Clarendon Street – The Be Sweet Café

News / Sara Abdulmagid

TheTaste team was delighted to attend the launch night of Dublin’s newest sweet cafe, The Be Sweet Café. A host of well-known names and faces enjoyed Champagne and nibbles at Dublin’s most photogenic café! The Be Sweet Café launched officially on Thursday 16th February 2023. Located at 14 Clarendon St., Be Sweet is in the

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Avoca’s Famous Fern House Pancakes Recipe

Baking & Desserts, Breakfast Recipes, Family Recipes, News, Recipes / Sara Abdulmagid

These buttermilk pancakes are a long-standing favourite in the Fern House Café in Kilmacanogue. Pancakes are such a treat and are even made more so with fresh blueberries, berry compote and a macadamia nut praline. Here’s the recipe to the Fern House Pancakes. This recipe is from Avoca’s new cookbook AVOCA at Home. The perfect gift for

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Lemon Crepes Recipe with Honey Butter by Siúcra

Baking & Desserts, News, Recipes / Sara Abdulmagid

Recreate Siúcra’s perfect Lemon Crepes Recipe. Topped with a delicious honey butter. So light and soft they will melt in your mouth. Makes 10 Ingredients: For the Lemon Crepes Recipe: 180ml milk 120ml water tbsp Siúcra Brown Sugar Zest of 1 lemon large eggs 120g plain flour 20g butter, melted, plus extra for cooking For

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Dingle Distillery Releases Limited Edition Lá Le Bríde Single Malt Whiskey

News / Sara Abdulmagid

The second release in Dingle Distillery’s Wheel of the Year series Dingle Distillery is proud to launch its highly anticipated Dingle Lá le Bríde Single Malt Whiskey, the second release in a series of nine limited-edition whiskeys in its Wheel of the Year series. This new release is available now at DingleDistillery.ie and across off-licenses and stores nationwide. Marking the beginning of spring and St. Brigid’s day, the Celtic festival of Lá le Bríde, also known as Imbolc, is a source of hope and joy for farmers. Bríd is said to visit the

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How to get your fix for Pancake Tuesday 2023

Features, News / Sara Abdulmagid

Pancake Tuesday seems to sneak up every year, but worry not, we have you covered. Whether you’re in the mood to get up early and make pancakes from scratch, have them for dinner (no judgment, we just might do the same), or grab them to go, this article has it all for you. Plenty of

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A Stylish New Ballsbridge Spot – Angie’s Wine and Cocktail Bar Opens at Roly’s Bistro

News, Restaurant Listings, Restaurants in Dublin 4 / Sara Abdulmagid

Angie’s Wine & Cocktail Bar at Roly’s Bistro has just been launched, a welcome addition to the already popular Bistro and Terrace restaurants. Established in 1992, Roly’s is synonymous with delivering outstanding fresh food and excellent value and service to its customers and is a staple in D4. The restaurant is a firm favourite of

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Some Of The Best Italian Restaurants In Dublin

Features, Italian Restaurants, News, Restaurant Listings / Anthony Nolan

‘Mangia bene, ridi spesso, ama molto’- eat well, laugh often, love a lot. More often than not, when you ask someone their favourite cuisine, Italian comes out on top. Dublin is full of authentic Italian restaurants, whether that’s a cosy spot with delicious classics, or sharing dishes perfect for those who want to live la

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A Chat with the Founder of Cold Boi, Zach Leonard

Interviews, News, Producer Spotlights / Sara Abdulmagid

Bringing back ice-cream sandwiches with a whole new twist, Zach Leonard, the founder of Cold Boi, is doing it right. Unique flavours like you’ve never seen before (Baileys Tiramisu, anyone?), plus an authentic nature behind each product and just general great vibes all around! What started as a Covid project became a hugely successful business

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Win a Trip for Two to Rome with Flights, 4 Star Hotel and Tickets to See Ireland Take on Italy in the Six Nations Closed

Competitions, Features, News, Travel, Travel News / Anthony Nolan

We have a chance for one of our readers to win flights for 2 people to Rome this February with 2 nights in a 4 star hotel and tickets to see Ireland play Italy in the Six Nations on February 25th *** Competition Closed: Winner – Lisa Linehan Ireland and Italy will be facing each

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What’s it like to start a pop up? – Eric Matthews at Mamó

Features / Sara Abdulmagid

The most frequent question I’ve been asked over the last few weeks is “Well, what was it like to start a pop up?” I don’t think this piece will truly convey the effort that was put in by so many of my friends (a lot of friend bribing went down). Without their help, the pop

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Babaganoush Recipe by Green Earth Organics

Family Recipes, Healthy Recipes, Lunch, Recipes, Vegetarian / Vegan / Sara Abdulmagid

Babaganoush is similar to hummus, but made with aubergine rather than chickpeas. It’s softer, silkier and deliciously smokey! You can pop a few aubergines on the barbecue to make this dip. You can grill them in a hot griddle pan or roast them in the oven instead, but they won’t be as smokey. You’re looking

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Pizza Dough Recipe by Chef Dan Finucane

Dinner, Family Recipes, Recipes, Vegetarian / Vegan / Sara Abdulmagid

It’s International Pizza Day, and we have a simple pizza dough recipe for you. This recipe is quick to throw together but tastes better the longer the dough ferments. Top with the classics, or go controversial with pineapple (we support this!) A teacher at the Howth Castle Cookery School and a chef at Peninsula Catering,

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A Chat with Maestro Pizzaiolo at NoLIta, Raffaele Brancaccio

Interviews, News / Sara Abdulmagid

An urban jungle in the heart of Dublin City Centre, NoLIta is a restaurant where Italy and New York collide. Italian food mixed with New York influences, NoLIta is a stylish spot where you’ll feel like the coolest person around. With an impressive signature drinks menu and authentic Italian classics like wood-fired pizza, this is

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Baked Pasta Recipe with Spinach & Ricotta by Avoca

Dinner, Family Recipes, Recipes, Vegetarian / Vegan / Sara Abdulmagid

Warming nutmeg meets mild, creamy ricotta cheese to create a delicious filling that’s generously stuffed into oversized pasta shells. Finished with a light and crunchy breadcrumb topping, this is a baked pasta recipe you’ll come back to again and again. This baked pasta recipe is from Avoca’s new cookbook AVOCA at Home. The perfect gift for food-lovers

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Discover Japan on a Culinary Journey with OROKO Travel

Asia & Beyond, Features, News, Travel, Travel Features / Sara Abdulmagid

In recent years, we’ve become fascinated by the culinary traditions of our ancestors, evident in the many books and television series that have entered our homes. From Rick Stein’s celebrated cooking programs to more modern series, such as Chef’s Table, there is little doubt that we’re fascinated by food. As a result, there is a

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Chocolate & Peanut Butter Baked Oats Recipe by Green Earth Organics

Baking & Desserts, Breakfast Recipes, Recipes / Sara Abdulmagid

We love oats in every way, when you eat them they release energy slowly over the next few hours and make for a great start to the day! However, porridge everyday can get a bit boring so we’ve added a few good ingredients to make this indulgent baked oats recipe. Of course you probably won’t

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Coq sans Vin Recipe with Bacon Lardons and Creamy Mash by HelloFresh

Dinner, Family Recipes, Healthy Recipes, Lunch, News, Poultry Recipes, Recipes / Sara Abdulmagid

Sponsored A twist on a classic of French cuisine, this Coq sans Vin recipe is an impressive and flavour-filled dish—perfect to prepare for that special someone this Valentine’s day. If you would like up to €85 off your first 4 boxes, simple use the code TasteFresh on the site. Click here to visit the HelloFresh

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Competition: Win a Gift Perfect for Valentine’s Day – Artisan Irish Chocolate Hamper from Clo Chocolates worth €150

Competitions, Features, News / Sara Abdulmagid

Give the gift of Irish artisan chocolates with Clo Chocolates Chocolatier and owner of Clo Chocolates, Clotilde Rambaud, had a passion for food from her childhood days, before learning the art of chocolate making at Les Sorbets, Noirmoutier, France. Now based in Sligo, Clotilde began her career in Ireland at Le Fournil Bakery before starting

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A Chat with Founder of Clo Chocolates, Clotilde Rambaud

Features, Interviews, News, Producer Spotlights / Sara Abdulmagid

Ireland is home to a number of brilliant artisan food producers. Clo Chocolates, an award winning luxury artisan chocolate company, is based in the heart of Sligo. Handcrafted with the touch of French chocolatier, Clotilde Rambaud, these little bites of joy are made with love, and a passion for high quality chocolate. You’ll find a

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Creamy Chicken Bake Recipe with Ham and Leek by Avoca

Dinner, Family Recipes, Poultry Recipes, Recipes / Sara Abdulmagid

This Creamy Chicken Bake Recipe is the epitome of comfort food. The perfect family winter warmer, you can swap out the crumble for a creamy mashed potato topping if you’d like to change things up. Ingredients: 600ml Chicken Stock 100g Butter 50g Plain Flour 175ml Cream 2 Tbsp Wholegrain Mustard 2 Tbsp Rapeseed Oil 1

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