A couple of weeks ago, around Halloween, I decided that a night away from the madness was required. When looking for places to go, we were looking for places within a couple of hours drive from our house. So we wouldn’t be all day travelling to our destination. But also we wanted to go somewhere […]
The Oarsman – Craft Beer Emporium & Gastro Bar Review Read More »
One year on after opening up in a blaze of publicity, Cleaver East is ready to reveals it’s first dinner menu. The menu has been inspired by understanding people’s dining habits over the past 12 months, Oliver’s original vision was to create a series of small plates to see which tempted in the city diners.
After a year of surveying Irish tastes, Cleaver East reveals their first menu Read More »
Honest2Goodness is a multi-award winning indoor Farmers Market on Dublin’s northside, just off the N2 in Glasnevin. Started five years ago by Brid and Colm Carter and tucked away in Dublin Industrial Estate, there are now hundreds of customers thronging to the weekly Saturday market to buy their weeks supplies of fresh food and wine.
Multi-award winning Honest2Goodness Foodie Hampers for Christmas from €42 Read More »
Essence Bistro in Sowrds is a huge local favourite and brings you fantastic food, superb wines and exceptional service together in comfortable, contemporary surroundings. Our offer is to taste a 2 Course Dinner for 2 people with Cocktails only €35. [stripe name=”TheTaste.ie” amount=”3500″ description=”Essence Bistro Taste Voucher” payment_button_label=”Buy Essence Bistro Offer – €35″ success_redirect_url=”https://thetaste.ie/wp-content/uploads/2014/11/TheTasteEssenceBistroVoucher.pdf” billing=”true”
Dine at the Award Winning Essence Bistro in Swords with Dinner & Cocktails for 2 for €35 Read More »
Award winning mixologist, Karim Mehdi of Saba, has shared his innovative cocktail creations for you to try in the Clarendon Street restaurant or for the more adventurous, at home, this Christmas. Each exciting creation is sure to tantalise your taste buds, kick start the Christmas cheer and impress your guests throughout the festive season! The
Saba’s Master Mixologist creates Christmas Cocktails Read More »
Would you like to win a romantic night away? Well to win a nights stay with dinner & breakfast for 2 at the 4 Star McWilliam Park Hotel, all you have to do is enter your details below: McWilliam Park Hotel Competition on TheTaste.ie * indicates required Email Address * First Name Last Name About
All too often pears are only available to buy when under-ripe and can take an age to come to an edible stage. How disappointing it is to bite into a pear that is hard and woody in texture. It’s for this reason that I love poached pears because you can use up those pears that
Liquorice Poached Pears with Blackberries & Star Anise Ice-Cream by Niamh Mannion Read More »
This is nice with a fresh salad but to really do it justice, it is best served with lovely homemade Chips and chilled, dry white wine. This is one of my simpler recipes and it is very popular with the general public and critics alike, a real summertime smash. Recipe by Peter Clifford. Serves 2
Lobster Burger & Avocado Mousse by Peter Clifford Read More »
What sums up to me the Craft Beer Revolution in this country is the choice and range of craft beers available to people, both in growing numbers of bars, but in an ever increasing amount of Off Licences. It seems our consumption of alcohol habits are changing, both in where we purchase, and what we
Growlers by @IrishBeerSnob Read More »
There’s no escaping it: it’s definitely winter now. After a few glorious months of atypically good weather the chill has now settled in, the clocks have gone back and there are already Christmas ads on the radio. The darkening evenings have turned our minds (and stomachs) to heartier fare, from meaty stews to roast dinners,
Warming Winter Wines by The Motley Cru Read More »
Legend has it in the mighty folklore of “Irish-ness” that the original Irish “Foodie” was none other than the Great Irish Mammy! Yes, Mrs Brown and the like managed to turn the meagre potato, limp cabbage and the cheapest cut of meat into a culinary masterpiece fit for a king and his entourage! Nowadays our
Ireland’s growing foodie culture by Nick Munier Read More »
With Parisian and New York influences, Balfes is a new all-day dining brasserie and bar in the heart of Dublin 2’s Creative Quarter. Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes features a 20 seater outdoor terrace, a zinc-covered bar, open kitchen and is open from 8am until late Monday
Teeling Whiskey Picks Up Three Accolades at Irish Whiskey Awards Honoured as Best Poitin, Best Single Grain and Best Single Malt (>13Yrs) The Teeling Whiskey Company (TWC) has continued to build on its reputation as the leading independent Irish whiskey company by picking up three top awards for its range of premium Irish whiskeys at
Teeling Whiskey Picks Up Three Accolades at Irish Whiskey Awards Read More »
The southbound lane of the N11 has long been a direct escape route for thousands of Dubliners looking for a free mind, fresh air and relaxation. For these thousands of fleeing city folk it could be said that in terms of work life balance, Dublin is to work what Wexford is to balance. In search
Escaping is Easier than Ever: Seafield Review Read More »
When you first step inside what’s dubbed as ” a subterranean den of delight” first thing that strikes you is the opulent vintage surroundings. Having just celebrated their first birthday The Liquor Rooms has quickly established itself as a very popular and unique Dublin venue. Set out in four rooms, with lots of little snugs
The diversity and quality of Irish Whiskey were celebrated at the second annual Irish Whiskey Awards, which took place at Kilbeggan Distillery in Co. Westmeath on 23rd October 2014. The event, which was organised by the Celtic Whiskey Shop, showcased and honoured this rapidly growing indigenous Irish Industry over 17 categories. The judging panel consisting
Irish Whiskey Awards – Celebrate Diversity & Quality of Indigenous Irish Industry Read More »
THE SUPPER CLUB in THE BOURBON BAR (upstairs in the Odeon) The new stylish Supper Club launched on 9TH OCTOBER 2014, we went to the opening night to check out what it was all about. What we found was a brand new experience, located in The Bourbon Bar upstairs in the popular Odeon, we were
New monthly Supper Club at the Odeon Read More »
Want to experience Indian fine dining? Rasam has kindly given us a gift voucher, this voucher is for dinner plus a bottle of house wine for 2 people. You can use this voucher Sunday to Thursday and is valid for one year. Robert Jacob recently reviewed Rasam and said “Rasam in it’s eleventh year, has without doubt remained true
Win dinner for 2 plus a bottle of wine at Rasam – Closed Read More »
As the days get shorter and the dark evenings longer, there’s nothing nicer to eat than foods that are warm and comforting. This soup uses celeriac, a rather uninspiring – some might say ugly looking vegetable but one that packs a real flavour punch. The soup can be eaten as it is once it
Creamy Celeriac Soup with Waldorf Garnish Read More »
Brasserie Le Pont, a very popular French restaurant, is located at the gateway to the Georgian mile, where Fitzwilliam Place meets Leeson Street, and is home for Head Chef, James Doyle. James has worked in some of Ireland’s most prestigious kitchens including The Village at Lyons and the Ritz Carlton, Powerscourt. James packs precision and flavour into each
Wild Halibut Recipe by Chef James Doyle Read More »
There is no doubt that this years Dublin Cocktail Festival was a success and we have seen some amazing creations from some of the best cocktail venues in Dublin, my only complaint is that a week was too short, next year I feel we should have it last 2 weeks. This year, Golden Brown from Diep
Golden Brown – Wins Best Cocktail in the Dublin Cocktail Festival Read More »
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