Last November, San Pellegrino, ambassador of Italian taste and fine dining, launched a global talent search to find the Best Young Chef 2015. Young Chefs from all over the world were invited to apply, outlining their signature dish on finedininglovers.com,the online magazine for worldly food enthusiasts.The Chefs had to be 30 or under and […]
Over the past decade or two Marlborough Sauvignon Blanc has exploded in popularity in Ireland and the rest of the world. It’s a distinctive wine with an expressive nose and piercing, shiny fruit flavours that other regions and countries are trying to replicate. Having just said it’s distinctive, there are several different expressions of the
Four different styles of Marlborough Sauvignon Blanc by Frankly Wines Read More »
A famous quote once cited that a “Recipe has no soul, You – as the cook, must bring soul to the recipe” – something I, having dabbled as a chef and now restaurateur fully concur with…….however, before I don my James brown esque cloak and limber up my vocal chords for a “soul medley” one other essential
From Farm to Fork by Nick Munier Read More »
Sherry is one of the most misunderstood and under-appreciated wines in the world today. I’ll spare you all the guff about it not being just for grannies or for Christmas and instead will ask you to cosy up to your nearest friendly wine geek and ask them what they think about sherry. Almost without fail,
Sherry a Forgotten Taste by The Vine Inspiration Read More »
Love it or hate it, February will see the 2015 iteration of Valentine’s Day. It’s a time traditionally greeted with rolling eyes and complaints of expense and exploitation, with nay-sayers moaning about being ‘forced’ into playing along with a holiday fabricated by the greeting card industry. My advice? Go with it. With a modicum of
Wines for Valentine’s Day by The Motley Cru Read More »
Cafe Restaurant RIBA is a neighbourhood restaurant in Stillorgan, County Dublin. The menus deliver the best of home-grown Irish produce, cooked simply, allowing the freshness and quality to stand out. RIBA is committed to bringing to the plate the best of Irish produce, at a time when it is important to support the value, the
Cafe Restaurant RIBA, Stillorgan Read More »
We have visited Farm Restaurant on Dawson Street several times in the past on the weekend with the kids as it is a great place for family dining. Superb kids menu with healthy and delicious food all freshly made. However, it is probably the service bell on the table the kids love the most! Not
A True Irish Taste – The Farm Restaurant Review Read More »
After 3 weeks trying to secure a spot for afternoon tea in the much loved Shelbourne, we finally got a 12:00noon slot. A little earlier than we would have liked but weekend afternoon tea is a thriving operation and once inside it is pretty obvious why. From the moment you step inside the historical revolving
Afternoon Delight at The Shelbourne Read More »
Open just over a year 37 West is fast establishing itself as the go to place for a healthy dining option in Galway. Owned by Gill Carroll this rustic and unusual cafe prides itself on using local west of Ireland produce all with a focus on tasty, nutritional dishes. From superfood salads to fish cakes
“Healthy is the New Sexy” at 37 West Read More »
If you are a wine lover then this competition is something really special, with a simple tweet, you could be in with a chance of winning 2 tickets to the Yves Cuilleron Wine Dinner in Stanley’s Restaurant on St. Andrew Street. To be in with a chance of winning this very unique prize all you
Want to win 2 tickets to Yves Cuilleron Wine Dinner in Stanley’s Restaurant – Closed Read More »
Oscar’s Bar and Kitchen 1 Merrion Street Lower Dublin 2 T: +353 1 607 3800 E: info@oscarsbarandkitchen.ie www.oscarsbarandkitchen.ie Oscar’s Bar & Kitchen is Dublin’s newest bar and still its best kept secret! We serve an innovative, mouth-watering, Gastropub menu that will challenge your perception of “traditional” food. Oscar’s boasts a huge range of spirits,
Oscar’s Bar and Kitchen, Dublin 2 Read More »
To celebrate Valentine’s, 1900 Restaurant, Harcourt Street, are offering one lucky couple the chance to win their romantic night out with a 7 course Valentine’s dinner for two with cocktails on arrival. One of Harcourt Street’s best kept secrets, 1900 provides a warm, calm atmosphere where dining can be enjoyed from lunch through to dinner.
Win a 7 course Valentine’s dinner for two with cocktails at 1900 Restaurant Read More »
The winning number is 023-001-216-913 first to email this back WINS the Dine Free for 2016 Competition This competition is now closed, the winner was Ciara Whelan. At TheTaste we pride ourselves in working with the best restaurants and hotels in Ireland and bring you Ireland’s fastest growing online Food & Drink online magazine with
Today we have teamed up with the very popular Dawson Street restaurant The Farm Restaurant, to give one lucky foodie the chance to win a 3 course dinner for 2 people with an organic bottle of wine. The Farm restaurants are Irish owned, family run restaurants in the heart of Dublin, Ireland. They love Irish
Wicklow is classed as “the garden of Ireland” and is so rich in tourist hotspots like Powerscourt, Glendalough and The Great Sugar Loaf to name but a few. So TheTastse decided to take a short trip, less than an 30 minutes from Dublin city to the renowned resort of Druids Glen for a little culinary escape.
Druids Glen Casts a Culinary Spell Read More »
Here at TheTaste we love to support new initiatives, especially in the food sector. We all like to eat more healthy these days and what better way to break those bad habits than have fresh fruit delivered straight to the office! Where another Irish car dealer worked his way from selling apples to selling cars, the
Not Just Apples And Pears – Introducing The Fruit People Read More »
January is larger about people trying to cut back, being good, trying healthier options. This can lead to bland lunches and tasteless breakfasts, however last week top celebrity chef Andrew Rudd, launched his new Corporate Catering Business. Delicious Breakfast, lunch, and dinner. Delivered directly to your office. If you work in an office you have
Andrew Rudd’s Exciting New Medley Catering Service – Feeding Corporate Dublin Read More »
Two things that struck us when we walked in to Peploe’s on a Monday lunchtime in mid January was one how inviting and cosy the place is as soon as you walk in and two what a thriving lunch trade they have . Peploe’s design is lot of rich woods and the signature murals painted
Peploe’s A Dublin Stalwart of Chic Innovative Cuisine Read More »
The Original Sunday Roast - Roast Rib of Hereford Prime Beef, Dripping Roast Potatoes, Creamed Mash, Honey Roast Root Vegetables, Herb Stuffing Loaf and Rich Roast Gravy Makes 4 Portions Rib of Beef – 2kg of Beef Rib on the bone (usually about two rib bones) – 20g Chopped Thyme – 5g Salt – 5g
The Original Sunday Roast Recipe by Richie Wilson of Fire Restaurant Read More »
We headed out to to Donabate on a seriously stormy night last Friday when most people were wrapped up at home , but we were determined to see what people enjoyed so much about Samphire. When we arrived into the restaurant, only one would can describe the room, underwhelming! Samphire is a 34 seater restaurant
Samphire food survives rocky storms Read More »
Scholars Townhouse Hotel & Restaurant is located on King Street, Drogheda. A former residence for Christian Brothers who taught in local schools, this beautiful, late Victorian building was renovated by the McGowan Family in 2005. Indeed, it is one of the few independently owned hotels in the area. Scholars Townhouse Hotel was the Leinster Winner
Scholars Townhouse Hotel and Restaurant Review by Colette Cunningham Read More »
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