Sour Beer, eh? Why on earth would I want to drink that? I suppose in the same way that blue cheese is an acquired taste sours can take a bit of getting used to. There are a couple of Irish sours on the market at the moment. I had White Hag’s Searbh Rua Imperial Sour […]
Taste of Two Sours – Craft Beer Review By Simon Broderick Read More »
The highly anticipated event of the summer is back. Fans of Spanish cuisine and wine celebrate the return of the Campo Viejo Tapas Trail to the streets of Dublin and Cork this June and July. New for 2015, food and wine enthusiasts in Galway can also enjoy the culinary culture of Spanish tapas of the
Discover A Life Uncorked At The 2015 Campo Viejo Tapas Trail Read More »
Our friends at Saba Restaurant have come up with a delicious Gluten Free recipe of Prawn and Cashew Lettuce Cups. Simple and quick perfect when you need a quick, nutritious meal. Serves 4 people Ingredients – 8 cooked prawns cut in half – 8 pieces Rice paper – 500ml water – 100g ginger small brunoise
Prawn and Cashew Lettuce Cups Gluten Free Recipe By Saba Restaurant Read More »
Feel like chicken tonight, try Chef Adrian’s simple Chicken Fricassee recipe. Quick and easy to follow, a perfect dish after a long day. Ingredients – 1 500-600g chicken broken into 8 pieces – 6 baby shallots, peeled and halved – 250g chestnut mushrooms, halved – 200g smoked bacon lardons – 3 garlic cloves – Few
Chicken Fricassee Recipe Read More »
An Irish firm is leading the way in Research and Development trials to produce the best tasting berries for Marks & Spencer. Keelings, based in North County Dublin, has been supplying M&S stores with a wide range of fruit and flower produce since 2000. The company employs 2,000 people. Their berry range includes strawberries, raspberries,
Keeling’s Science Creating The Perfect Strawberry For M&S Read More »
A twist on a classic Mai-Tai accentuating the rum cask finish of Teeling Small Batch. A refreshing and uplifting drink perfect for summertime. Teeling Small Batch is an Irish whiskey finished in a Rum cask. This drink was created as a ‘tip of the hat’ to the thousands of our Irish ancestors who forcibly worked
The Redleg Rebellion – Teeling Whiskey Cocktail Inspiration Read More »
The Teeling Whiskey Company has just announced the appointment of Kevin Hurley as Global Brand Ambassador for the company. Kevin has been working in the drinks industry in Ireland for over 15 years and brings a wealth of experience and creativity to this exciting role. As Global Brand Ambassador for TWC, Kevin will be in
Teeling Whiskey Company Appoints Global Brand Ambassador Read More »
The Taste are delighted to announce a new partnership with Great Irish Beverages; the good folks who have brought you several exciting drinks festivals, most recently “The Dublin Wine Fest” which was a huge success. Building on that it’s now Gin’s time to shine, the guys are are very passionate about getting behind quality Irish
Coming Soon Dublin Gin & Tonic Fest – June 22nd – 27th 2015 Read More »
We had the privilege of being some of the first in the door for an exclusive night in Dylan McGrath’s newest labour of love “Taste at Rustic” last Tuesday. After a year of research spending time in Japan and experimenting with what McGrath describes as real Japanese cuisine, Taste is born. Situated on the top floor above
Taste at Rustic – Dylan McGrath’s Newest Creation Read More »
This competition is now Closed – Winner Joanne Cronin Let your taste buds be amused and amazed with a chance for two people to dine in style at one of the hottest new restaurants in Dublin, Amuse on Dawson St. The team at Amuse have kindly given us a fantastic prize of a 5 course tasting
The Merrion Hotel, one of Dublin’s finest along with another five hotels in Ireland, have been named in the Best Hotels for Families by TripAdvisor’s family travel site Family Vacation Critic. A firm favourite of TheTaste, The Merrion have some very cute additions for the smaller members of the family such as the staff in
The Merrion Tops Tripadvisor’s List for Best Family Hotel in Europe Read More »
Cooks Academy celebrating 10 years Cooks Academy is Dublin’s leading cookery school. Centrally located in the thriving and bustling heart of Dublin’s”Creative Quarter” on South William Street, Cooks Academy is just a stone’s throw from Grafton Street. The school offers a broad range of culinary programmes, short courses and wine courses geared for both enthusiastic
Win a place on this weeks BBQ Cooking Course in Cooks Academy – Closed Read More »
Ely Bar & Brassserie has always been a fantastic go to restaurant for lunch and dinner, but the brunch option never existed… until now. Your much deserved reward for getting through the week kicks off this Saturday 16th of May at 12pm and is available every Saturday for the summer months. They’ve got that sun-trap-terrace, Saturday pick-me-up
Brunch Is About To Get a Whole Lot Better – Ely Bar & Brassserie Read More »
The Marker Hotel Grand Canal Square Docklands Dublin 2 T: +353 (0) 1 687 5100 E: info@themarker.ie www. themarkerhoteldublin.com The Marker Hotel located in one of the most vibrant cultural hubs of Dublin city – Grand Canal Square – is an urban retreat for those who crave the unconventional. A member of the prestigious
The Marker Hotel, Dublin 2 Read More »
Located in Temple Bar, Montys of Kathmandu is an award winning traditional and authentic Nepalese Restaurant. Owned by husband and wife team, Shiva and Lina Gautam, they opened their doors to the public in 1997. Now in its 20th year, Montys is continuing to serve great Nepalese food to the Irish public and is now
Montys of Kathmandu, Temple Bar, Dublin 2 Read More »
Here is a super easy recipe for creating a fun, light dessert. When making the meringue mixture, it’s important to add an acid element after the sugar has been incorporated. I use vinegar, but lemon juice could be used instead. It helps ensure a crisp outer crust and a soft, chewy centre. Makes 12–15 Ingredients –
Mini Meringue Kisses Recipe – Back to Basics by Kevin Dundon Read More »
Looks like the good weather may be returning this week. Why not put everybody into summer mode and fire up the BBQ. With that in mind, now would be an ideal opportunity to try our easy lamb burger recipe from Head chef at Musrgave MarketPlace Clement Pavie. A quick and simple recipe all the family will enjoy.
Lamb Burger Recipe by Musgrave MarketPlace Read More »
Try this fantastic lamb recipe by chef Adrian Martin! Ingredients – 1 rack of lamb cut in half (3 bones per serving) – Salt/pepper – Oil – For the crust – 4 slices of stale bread made into crumbs. – Small bunch or parsley – 4 Sprigs of thyme – 2 tablespoons of Dijon mustard
Herb Crusted Rack of Lamb Recipe by Chef Adrian Martin Read More »
In the introduction to “The Future of Food” supplement in last week’s edition of The Sunday Business Post (Sunday 26th April 2015); Ian Kehoe pointed out that Irish food & drink exports out performed all other sectors of the economy over the past five years. Even in the darkest days of the great recession Irish
The Source of All Flavours – Gavin McDonagh’s Food Journey Around Ireland Read More »
My only problem with eating out in London, I find, is trying to find the balance between exploring and returning to the old dependable favourites (such as Quo Vadis, Bentley’s, Barrafina, Bocca di Lupo, to name but a handful). My visit last week gave me some pause for thought.I met three friends for an early
London Calling – Food & Drink Guide Read More »
Opening on Friday evening, 8th May 2015 and running until Tuesday, 30th June 2015, in the National Craft Gallery, Kilkenny, Appetite for Design is a unique and spectacular food design exhibition that will explore the design of methods and spaces where food is processed, distributed and consumed. Appetite for Design features the work of leading
Appetite For Design: A Culinary Design Experience Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
