The quixotic, quirky new brew from Eight Degrees was aptly named Oxymoron. It’s the result of an inspired idea to make a Belgian style Wit and add some super juicy New Zealand hops. The Belgians aren’t known for playing by the beer rule book anyway, refusing to be tied down to the four basic ingredients […]
Oxymoron – Eight Degrees New Brew by Simon Broderick Read More »
Here is a wonderful stew to warm your cockles. This recipe is slow cook, so you’ll need to allow at least 2 hours cook time. Beef and stout are a wonderful combination, and if you happen to be away from these Isle’s of Ireland, this dish will surely bring a smile to your face. I am all
Slow Cooked Beef & Stout Stew Recipe by Anna Jane Kingston Read More »
May was real wine month, but what does that mean? Real wine refers to organic, bio-dynamic, natural and orange wine. Which means that the wine has had minimal or no artificial additions either in the vineyard or at the winery. The aim is to stay as true to the grape as possible, “Ideally to obtain
What is Real Wine? Read More »
Over 800 restaurateurs and industry players turned out in black tie at the Irish Restaurant Awards 2015 in the DoubleTree by Hilton on Monday May 25 to celebrate their hard work and dedication at Ireland’s biggest ever Restaurant awards. A lavish six course gala was created by the top five chefs in Ireland who had
Winners & Photos of Ireland’s Top Restaurants from The Annual Irish Restaurant Awards Read More »
This is your chance to be at the brand new launch session of Taste of Dublin, with complimentary glass of Champagne Taittinger, plus entry to Friday afternoon session 12-4pm, all for only €10! Calling all Taste lovers! If one session isn’t enough for you and you want to enjoy the festival over two days then
This competition is now closed, the winner was Lyndsey Dunne. In celebration of the 150 anniversary of the birth of Ireland’s most famous poet, W.B. Yeats, The Merrion Hotel Dublin has announced a ‘Yeats Season’ throughout June 2015 letting guests enjoy a Yeats-inspired Afternoon Tea and a new signature Clover Club cocktail. Born in Dublin
The Pigeon House has finally celebrated their official opening in Clontarf, award-winning restaurateurs Paul Foley and Brian Walsh, have soft launched the restaurant over the past few months and the restaurant has become a huge hit, finding it impossible to get a table on certain nights. TheTaste review their brunch last month and you can
Photo Gallery from the Official Launch of The Pigeon House Clontarf Read More »
Somehow I have missed this trail which is surprising with my love for all things Spanish. So this year I was delighted to be asked to join in on the fun on a beautiful Sunday afternoon, so lovely one could almost forget that they were in Dublin. My friend Kasia joined me on my journey.
Campo Viejo – A Trail not to be Missed by Suzi Redmond Read More »
Dax Restaurant owner Olivier Meisonnave working closely with Simon Community has come up with a fund raising initiative to gather other restauranteurs in “giving something back”. Olivier is a very passionate advocate for Simon and the outstanding work they do among our homeless community. Along with visiting some of the high support housing, Olivier and
“Dining for Simon” – Dax Restaurant Read More »
Crafted from 100% Irish malted barley and pure mountain water. Kalak Vodka is the brainchild of Tipperary born, Patrick Shelley. It is four times pot distilled in West Cork and subsequently carbon filtered.The end result is a vodka of immense purity and smoothness, with the added depth and complexity that one may expect from a
The new kid on the block – Kalak Vodka Read More »
Ireland’s original craft beer pub, Brewery Corner in Kilkenny (owned by O’Hara’s Brewery), celebrates its 100th addition to its beer collection. Launching Brewery Corner’s summer programme of events is Seamus O’Hara of O’Hara’s Brewery and Hazel O’Mara, Brewery Corner. As I write this on a depressing Bank Holiday Monday, with weather more in-tune with February
Brewery Corner 2nd Anniversary & O’Hara’s Tour by IrishBeerSnob Read More »
The InterContinental hotel in Ballsbridge has always been associated with style and luxury, today we a prize of dining in luxury. Win Sunday Lunch for 2 people with a bottle of wine, for your chance to win, simply follow the steps below… Sunday Lunch at InterContinental Dublin Make every Sunday a time to relax and
This competition is now closed, the winner was Shane Raftery. As Galway prepares to be the hotspot of racing this summer, TheTaste has teamed up with The g Hotel & Spa to give you the chance of winning dinner for 4 people with prosecco during the Galway Racing Week. The g Hotel & Spa have
WIN Dinner for 4 people with Prosecco @ThegHotel for the #GalwayRaces – Closed Read More »
Kieran and Sean Murphy of Murphy’s Ice Cream love Irish rain. They’ve been collecting Dingle rain water and distilling it and have just launched their “Rainwater Sorbets” in two flavours – Chocolate and Raspberry. Crowned the “Emperors of Ice Cream” by food writers, John and Sally McKenna, Kieran and Sean agree that, “We wanted to
Irish Rainwater Sorbets – If You Can’t Beat Them Join Them Read More »
This competition is now closed – The winner is Aisling Cronin. Immerse yourself in our design hotel on Fleet Street in Dublin City Centre. The Morgan Boutique Hotel Dublin is located in the very heart of Temple Bar.City Centre. The Morgan Boutique Hotel Dublin is located in the very heart of Temple Bar. You will
One of Dublin’s best loved wine bars! Your chance to win a table for 4 at Peploe’s Wine Bistro… Peploe’s Wine Bistro is considered to be the best wine bar in town, truly sophisticated, with murals and crisp table linen, excellent service and delicious food. This is your chance to win a table for you
The World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, has announced the list of restaurants ranked from 51st to 100th in 2015. This unprecedented announcement, coming less than a week before The World’s 50 Best Restaurants awards event itself, is part of the annual celebration of global gastronomy that recognises restaurants around the
The World’s 50 Best Restaurants Announces The 51-100 List Read More »
Valdo ‘Marco Oro’ Prosecco di Valdobbiadene DOCG is a grapey, softly sparkling, fun wine from the highly rated house of Valdo, based in the heart of the Veneto production area at Valdobbiadene. Glera is the grape variety for the white wine but under EU law, Champagne and sparkling wine may have red wine blended into
The ultimate in apéritifs – Valdo Floral Edition Rosè Brut Read More »
Koh Restaurant & Cocktail Bar 6, 7 Jervis Street Millennium Walkway Dublin 1 T: (01) 8146777 or (01) 8146212 E: enquiries@koh.ie www.koh.ie Koh Restaurant & Bar is situated in the heart of Dublin City Centre, a stone’s throw from the River Liffey and the Jervis Street Luas stop. This restaurant is an ideal spot
Koh Restaurant & Cocktail Bar, Dublin 1 Read More »
We are thrilled to announce one of our favourite drinks coming to one of our favourite venues for a very special Gin Experience. Starting Thursday 14th May, and running every Thursday until July 2nd in House, Leeson Street, two of Ireland’s finest Gin experts, Ciara Farrell, Beefeater and Rafael Agapito, Head Mixologist at House will share the secrets
“Beefeater Gin Lane Market” at House Leeson Street Read More »
In celebration of the 150 anniversary of the birth of Ireland’s most famous poet, W.B. Yeats, The Merrion Hotel Dublin has announced a ‘Yeats Season’ throughout June 2015 letting guests enjoy a Yeats-inspired Afternoon Tea and a new signature Clover Club cocktail. Born in Dublin on 13 June 1865, W.B Yeats went on to become
Yeats Inspired Afternoon Tea at The Merrion Dublin Read More »
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