These fishcakes are ever so easy to make, as once the fish and potatoes are cooked it’s simply a matter of combining the ingredients together, before adding the cakes to the pan. The Chia Bia seeds not only add some additional heart-healthy omega 3, fibre and minerals to the fishcakes, but they also help with […]
Chia Bia & Cod Fishcakes Recipe by Chia Bia & Nessa Robins Read More »
If you are thinking of starting the year clean and healthy… You better detox your body from all the sins that you’ve committed at Christmas! Especially if you’ve overindulged with no restrains and now in the new year you have committed yourself to a healthier lifestyle, we recommend to cleanse your body before dieting, consider
Detox Cocktails – Drink Yourself Beautiful Read More »
The Australia Day Tasting, held on 27 January at Royal Hibernian Academy, forms part of a three-day trade event where a wide and diverse range of Australian wines will be presented in London (26 January) and Edinburgh (28 January). The event will showcase more than 200 wines from 44 wineries, encouraging the trade to discover
Australian Consumer Wine Fair – Wed 27th Jan 2016 Read More »
January health kicks no longer mean giving up the things you love. Guilt-free popcorn brand, PROPERCORN, was founded on the belief that there shouldn’t have to be a compromise between health and taste, making their popcorn the happier way to snack this New Year. PROPERCORN pride themselves on doing things properly and this begins by
Proper Corn – Healthier Snacking Where Bland is Banned Read More »
The 19th New Zealand Annual Trade Tasting will take place in the Hilton Hotel in Charlemont Place, Dublin 2. New Zealand Wine will be represented by winegrowers at the 2016 Dublin Trade Tasting. Taste great New Zealand wines from across their diverse regions and range of vintages, meet the people behind the wines, make contacts and
New Zealand Wine Fair – Thursday 21st January, 2016 Read More »
They say what grows together goes together, and when it comes to wine pairings, this seems to be a safe guideline for French, Italian and Spanish cuisines, however, in the New World the rules are a little bit different and by different we mean -almost- anything goes. While China’s wine production is increasingly becoming more
Chinese Food, Wine and Beer Pairings Read More »
Galicia is well known for its beef and dairy cows. Most of their cattle are grass fed on the lush pastures around San Isidoro. As in Ireland, it is only in the winter that they are brought in doors. The cheek of the ox is a wonderful alternative to any of the prime cuts you
Experience the fun and frivolity of the Roaring Twenties at the Athenaeum House Hotel’s New Year’s Eve Gatsby Gala Ball, featuring live entertainment by the dazzling Bobbie and Soul. Slip into sumptuous satins, voluptuous velvets, or get your gangster on. Tickets now on sale Call 051 833999 Over night packages also available for the biggest party
Ring in the New Year 2016 in Style at the Athenaeum House Hotel Read More »
The Diageo Reserve Christmas Cocktail Experience took place at Rustic Stone on Monday, 14th December 2015. Guests were treated to an interactive cocktail experience, hosted by Reserve Ambassadors, where each guest was treated to a personalised cocktail prepared specifically to match their flavour profiles and paired with dishes to complement the cocktails. It was a
World Class Christmas Cocktail Experience in Rustic Stone Read More »
Rias Baixas is the birthplace of Albariño situated in the green lands of Galicia on the Celtic fringe of Spain. The hand-picked grapes that go into Albariño wines are carefully tended to by the wine makers in Rias Baixas. Over half of these winemakers are women, representing the highest figure of female producers in any
Amazing Albariño! The gem of Rías Baixas Read More »
Light up your Christmas and your cookie jar with these star shaped cookies. Makes approx 30 Ingredients: – 115g Siúcra Caster Sugar – Siúcra Rollout Icing Sugar – Siúcra Icing sugar – 100g butter, at room temperature – 1 medium egg – 2tsp vanilla extract – 250g plain white flour To Ice – Red icing colour To Decorate – Silver balls Method: 1. Preheat
Christmas Star Cookies Recipe by Siúcra Read More »
This week’s wine from O’Briens is Bougrier Sauvignon Blanc 100% Sauvignon Blanc Bougrier is a family owned vineyard this is a superb example of a classical sauvignon blanc from the Loire and a real steal at €9.99. It has a beautiful nose, with notes of apple, grapes and minerality with a delicate floral tone. The
Wine of the Week Bougrier Sauvignon Blanc Now €9.99 by Suzi Redmond Read More »
To understand the gastronomy of Galicia, one must first understand its land. Green, wet and misty, Galicia is the Celtic fringe of Spain, where verdant hills and lush pastures sweep down to meet the Atlantic. The region is a natural source of mouthwatering fruits and vegetables, artisan cheeses, beef, lamb and pork, as well as
The Gastronomy of Rías Baixas in Galicia Read More »
They are being lauded as a super food with many benefits and a healthy alternative to regular potatoes but sweet potato fries are notoriously tricky to cook at home. Without throwing them in a fryer it is really difficult to attain that perfect crispy texture. A new Irish start-up has solved the problem for you.
Irish Company Introduces Convenient Sweet Potato Fries Strong Roots Read More »
Since making its debut on the Dublin dining scene, Suesey Street has carved out a niche for itself as a go-to destination for great food and good times. New Year’s Eve will be no exception and this year Suesey Street is hosting an extra special evening of culinary delight and live entertainment. Head chef Lumir
The first Irish distillery to produce small batch Irish Milk Gin from whey alcohol, the Ballyvolane House Spirits Company, launched their new gin, Bertha’s Revenge, in Dublin last night in the impressive surroundings of the Octagon Room of the City Assembly House on South William Street in Dublin 2. With a guest list including author
Bertha’s Revenge Gin from Ballyvolane House Spirits Company is launched in Dublin Read More »
I’ve two passions in life, good beer and good coffee. So when one of my favourite breweries at the moment, Wicklow Wolf, announced that they were doing a collaboration brew with Dublin based roasters Java Republic, my interest was certainly piqued. A couple of interesting notes about the beer, firstly it’s the style. It’s a
A Beer Called Rwanda – Wicklow Wolf Brewery Read More »
Make things easier on your body this Christmas and new year by avoiding going ‘cold turkey’ and choosing a de-alcoholised wine instead, either as a preventative measure throughout the festive season, or as part of the new year detox. Below are some great wine suggestions to get you started, all of which are only 0.5% ABV and
Lighter Wines for this Christmas and New Year Read More »
Fusing the casual elegance of a Parisian brasserie with the dynamism of a New York eatery, Balfes is Dublin’s newest all-day dining destination. Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes features a 20 seater outdoor terrace, zinc covered bar and open kitchen serving steak, prawns and whole fish roasted
Win Dinner for 4 in Balfes Restaurant & Bar – CLOSED Read More »
Unilever Food Solutions (UFS) has launched a Christmas challenge for nursing homes around the country to help spice up the festive season. The competition, launched at the Nursing Homes of Ireland conference, is a search for the best gingerbread house. To take part, nursing and care homes and their residents must submit a photograph of
Unilever and Catherine Fulvio Launch Festive Gingerbread Challenge Read More »
If you want to finish off your Christmas dinner in style than this Espresso Chocolate Fudge Cake with Amaretto Biscuits and Chocolate Ganache fits the bill. With a hint of Espresso and some Amaretto biscuits, there will be no need for coffee! Ingredients: – 50g best-quality cocoa powder, sifted – 100g dark brown muscovado sugar – 250ml boiling
Espresso Chocolate Fudge Cake Recipe by Karyn Ryan Read More »
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