WIN 3 BOTTLES OF ALBARIÑO WINE & SHERIDAN’S CHEESEMONGERS HAMPER Rías Baixas is a region in Galicia, located in northwest Spain. It is a gorgeous, lush and green area along the Atlantic seacoast, directly above Portugal. Rías Baixas is also the name of the most important wine Denomination of Origin (DO) in Galicia. The word […]
Win an Exclusive Rías Baixas Hamper from Wines of Spain – CLOSED Read More »
There’s no denying the weather this past week would put anyone off dining out, especially last Wednesday when storm Desmond was in full swing. We probably should have taken Teresa Mannion’s advice and “not made any unnecessary journeys” however work called and we were in the city centre anyway. The plan had been to get
First Impressions Count – Angelina’s Review Read More »
Pineapple ‘Pa-Rum-Pa-Pum-Pum’ Breakfast Slice Recipe with chilli pineapple, prosciutto crisp, cottage curd, avocado, crab apple and clementine. This is a beautifully light, healthy and quick start to Christmas morning; something to sate morning hunger and prepare you for the day’s feasting ahead. Spiced, chilli sweet pineapple, earthy fragrant, soft textured avocado, cottage cheese for gentle
Pineapple ‘Pa-Rum-Pa-Pum-Pum’ Breakfast Slice Recipe by Arun Kapil Read More »
Treasury Wine Estates (TWE), one of the world’s largest winemakers, today announced a commitment to provide information on the calorie content of its wines, to help consumers to make more informed choices. The move will affect the Wolf Blass, Penfolds, Beringer and Matua brands in Ireland. In a voluntary move that is a first for
First Global Winemaker to Provide Calorie Information on Wine Labels Read More »
La Rosca Cava Macabeo, Parellada, Xarel-lo Made by top cava producer Codorniu this a delightful example of a well-made but not over worked cava. It has a lovely clean, fresh nose with subtle notes of bramble fruit, yellow fruits, nuttiness with a lovely minerality. On the palate this wine is lively with flavours of fresh
Wine of the Week – La Rosca Cava €17.99 now €14.99 by Suzi Redmond Read More »
The Christmas lights are up. There’s a chill in the air and the city is packed with revellers. What better way to catch up with friends and family than by relaxing with a gorgeous cocktail? Here are some beautiful, wintery concoctions to warm the cockles of your heart. On Crown Alley, ring the bell on
Christmas, Shaken And Stirred Read More »
From Friday 11th December each lunch customer who drops their business card or fills out the entry form will be entered into a daily draw to be in with a chance to win one of the 12 prizes. The event runs every lunchtime until Wednesday 23rd, with the restaurant open for lunch Mon-Fri in the
Kildare Village welcomes Joe’s Coffee, the ultimate in coffee roasting. Fashion and coffee go hand in hand; a morning coffee, just how you like it, leaves you bright eyed and ready to spot the most covetable pieces on your journey through Kildare Village’s multitude of luxury shopping boutiques. The opening of Joe’s Coffee comes as
Fuel Your Passion For Coffee and Style at Kildare Village Read More »
Tis’ the season to eat turkey, brussels sprouts, mince pies, and oysters. Yes, oysters. Oysters, one of the great celebration foods, really are the perfect Christmas food. In season during any month that has an ‘R’ in it, September to April, oysters spend the Summer fattening up their plump little selves for their long Winter’s hibernation making
12 Ways to Indulge in Oysters at Christmas Read More »
Dublin’s newest late night club is The Funky Fish, just opened on Dawson Street at the rear of The Seafood Bar by Wrights of Howth. Open Thursday to Sunday, with a late licence, signature cocktails, seafood platters and DJ Mo Kelly every Friday, it’s the perfect place for post dinner cocktails or a Christmas get
The Funky Fish – Dublin’s Newest Cocktail Club Read More »
The Clayton Hotel Cardiff Lane is the perfect location for a city centre break. Situated in the heart of the docklands, the Clayton Hotel is right beside the Bord Gais Energy Theatre making it ideal for theatre lovers. Pop in for a pre show dinner in the gorgeous Stir Restaurant or enjoy a drink afterwards
The Clayton Hotel Cardiff Lane is the perfect location for a city centre break. Situated in the heart of the docklands, the Clayton Hotel is right beside the Bord Gais Energy Theatre making it ideal for theatre lovers. Pop in for a pre show dinner in the gorgeous Stir Restaurant or enjoy a drink afterwards
Ballyknocken House and Cookery School is scenically located on a 280 acre farm in County Wicklow. Just 29 miles from Dublin City, Ballyknocken is the perfect escape for a culinary break. Catherine Fulvio has Christmas wrapped up with a selection of printable presents and cookbooks, all easily available at the touch of your fingertips. To
Win a Half Day Cookery Course in Catherine Fulvio’s Ballyknocken House – CLOSED Read More »
This Christmas give them the gift of GOLD with a FIRE Gold Card – the perfect way to share the FIRE Restaurant and Lounge experience and satisfy any appetite. FIRE Gold Cards are the perfect stocking fillers! Treat someone special to our mouth-watering menus, warm atmosphere and even warmer welcome by our team of professionals
Perfect Gift from FIRE – Buy a Gold Card and Get a Bottle of Wine and lots more Read More »
Utilizing the traditional methods, artisan techniques and of course the original 150 year old Slater’s Knife, each piece from the Slated Range is meticulously handcrafted to enhance the originality and natural elegance of the collection. Due to the natural integrity and durability of the stone, each Slated piece is utterly unique, dependable and enduring, lasting
Win an Artisan Slated Serving Tray – CLOSED Read More »
Hampers & Co is Ireland’s luxury online hamper & gift retailer. For over 22 years, they’ve created and delivered beautifully presented hampers of exceptional quality all over Europe. Hampers & Co work closely with exceptional Irish Artisan Food producers & suppliers in their ongoing endeavour to insure that their customer will feel as individual as
Win a Christmas Favourites Hamper from Hampers & Co – CLOSED Read More »
Kitkat, Aero, Smarties or After Eight; everybody has their Nestlé favourite. However, your daily treat often comes with a serving of guilt. Now your conscience can rest a little easier. No, Nestlé has not finally cracked the science behind zero-calorie chocolate, but it has achieved another first. Nestlé UK & Ireland announced today that it
Nestlé Achieves 100% Sustainable Cocoa Target Read More »
In September, in the Aldi marquee at the National Ploughing Championships, Margaret Sexton, a community nurse and Mum of two from Roscommon, won the National Brown Bread Baking competition, which was run in association with the NPA, ICA and Aldi. Margaret’s winning brown bread ‘Margaret’s Loaf’ hit the shelves of all 122 Aldi store on
Margaret’s Brown Bread Hits the Shelves of Aldi Stores Nationwide Read More »
Goût de / Good France will celebrate French gastronomy in various locations worldwide on 21st March, 2016. Over 1000 chefs on all five continents are expected to join the event. Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the
Goût de / Good France to Celebrate French Cuisine in March Read More »
Tullamore D.E.W. – the original triple blend Irish Whiskey – opens the doors of its state-of-the-art distillery to the public for the first time with the launch of the Ultimate Distillery Experience. The distillery, a €35 million investment, opened last year and took more than 1,200 specialist engineers and construction workers a combined 475,000 days
Throughout his career, Ireland’s gastronomical genius Kevin Thornton has never failed to surprise and delight. His latest venture, 25X4 Autumn, is yet another example that takes our senses on a wonderful culinary journey. Created by Kevin and Muriel Thornton in celebration of the 25 year anniversary of Thornton’s Restaurant, 25X4 Autumn is the first in
Kevin Thornton Releases Album to Celebrate Thornton’s Restaurant Anniversary Read More »
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