Sponsored Come and stay at your House away from home! With 16 beautifully decorated boutique hotel rooms, each designed with style and comfort in mind, treat yourself to a getaway at House Dublin. Located minutes from Stephens Green, enjoy dinner in their stunning garden setting, offering a new spring menu accompanied by some delicious cocktails. Included is a delightful […]
Taste of Dublin is an unmissable highlight of the summer, held in the Iveagh Gardens each year. It offers a highlight of some of Ireland’s top culinary talent, as well as some of the finest food and drink the country has to offer. Taste of Dublin hosts a Producer’s Row each year, highlighting small Irish
TheTaste.ie Sponsor The Producer’s Row at Taste of Dublin 2023 Read More »
There’s no place like Howth. It’s a sun trap on a great day and a tourist trap in rain, hail or shine. A ‘trap’ might connote negativity but I mean it in the best sense. Well, in every sense. This captivating harbour village sits on its namesake, Howth Head and by land, it’s only accessible
The Taste Guide: The Best Cafés, Stays and Restaurants in Howth Read More »
After its scorching return in 2022, Europe’s biggest BBQ & food festival, the Big Grill Festival 2023 is back in Herbert Park this summer, running from August 17th to 20th. Over four fabulous days of fire, food and fun, the very best Irish and international chefs, restaurants and barbecue experts will come together to celebrate
Big Grill Festival 2023 Announce Their Biggest Line Up Yet Read More »
Improving air quality, tackling food waste and highlighting how children benefit from outdoor play in the natural world are among the many themes which will be explored at Bord Bia Bloom 2023. Ireland’s favourite festival of flowers, food and fun, returns to the Phoenix Park, Dublin, this June bank holiday weekend (June 1st-5th) with another
Bord Bia Bloom 2023 Announces Tasty New Food Features for June Bank Holiday Read More »
Nearly a year on from opening, Orwell Road, by Bereen brothers Marc and Conor, is well established in the heart of Rathgar. The modern Irish restaurant uses the best and freshest local Irish produce, and Head Chef Dan Hannigan’s cooking has won a very loyal following for this very convivial and stylish local favourite. Alongside
Orwell Road Launches Their New Neighbourhood Set Menu Read More »
Dining out in Dublin is always a guaranteed fun time, but it can be tough to enjoy an outing without the fear of breaking the bank. If you’re not up for keeping it sober the whole night, that’s where bringing your own comes into the mix. We’ve done the leg work for you with our
Dublin BYOB: Here are the Spots to Sip and Save Read More »
Turkish eggs (çılbır) is a dish that needs to be shouted about and celebrated in as many cookbooks as possible, because it is truly exceptional. Dating back to the 15th century in the Ottoman Empire, poached eggs sit on a bed of thick, creamy, garlicky yoghurt before being drizzled with warm chilli butter. You’d never
Turkish Eggs Recipe from The Modern Spice Rack Read More »
Nespresso is kicking off the season of sunshine and warmth with a refreshing Californian Dream inspired experience for their Nespresso summer collection. With a lineup of delicious coffees crafted to be enjoyed over ice, beautifully designed accessories and quench thirsting recipes, it is time for coffee lovers to drift into a Californian state of mind,
Actor Stanley Tucci travelled to Ireland yesterday to launch the new Tanqueray No. Ten signature serve, the Tiny Ten. Bursting with fresh grapefruit, sparkling wine and No. Ten, the elegant pink-blush cocktail was inspired by summer evenings with friends and family. Whilst in Dublin, Stanley Tucci visited the very best in cocktail and gastronomy experiences
Stanley Tucci Launches New Signature Tanqueray No. Ten Serve in Ireland Read More »
Irish Distillers, maker of some of the world’s most loved whiskeys, is thrilled to announce the launch of METHOD AND MADNESS Garryana Oak Edition from its experimental Micro Distillery in Midleton, Co. Cork Ireland. A world first in Irish whiskey, this new release is a traditional single pot still whiskey finished in Garryana Oak casks
A limited-edition single pot still Irish whiskey with Ruby Port, Bourbon and Tawny Port influence is revealed as the sixth iteration in the Redbreast Dream Cask Series. Redbreast Irish Whiskey, produced by Irish Distillers at its world-renowned Midleton Distillery in Co. Cork, is excited to announce the release of its highly anticipated sixth edition in
Introducing Redbreast Dream Cask Port to Port Edition Read More »
Moët & Chandon was founded in 1743 by Claude Moët and elevated to international renown by his descendant, Jean-Rémy Moët, who dreamt of “sharing the effervescence of Champagne with the world.” Today, they launch Moët & Chandon Grand Vintage 2015, the Cellar Master’s creation charged with inspirations from that year. For nearly three centuries, Moët & Chandon
Moët & Chandon Grand Vintage 2015 Launches Today Read More »
A new interactive and immersive Glovers Alley Kitchen Experience is being lunched in June. Whether you are a budding or a serious cook this is an experience like no other. On Friday mornings Andy McFadden and his team will welcome groups of four food enthusiasts into the restaurant kitchen where participants will don an apron,
No Experience Necessary as The Glovers Alley Kitchen Experience Launches Read More »
If you’ve been to Cork, you’ll have certainly heard of this quaint cafe. Serving authentic Palestinian food and demonstrating the embodiment of Arab hospitality, there’s nowhere you’ll feel more like part of the family than at Izz Cafe. As Palestinians, we yearn for a taste of home. Whether it’s through their Manaeesh, their homemade traditional
Summer is finally here, and the team at WILDE at The Westbury are ready to roll out the pink carpet in celebration, indulging in the finest rosé wines and blush-coloured cocktails with the WILDE Rose Terrace. The Westbury is once again partnering with the esteemed Maison Mirabeau in Provence and, from June to September, the elegant
Summer is in Bloom at WILDE at The Westbury’s New WILDE Rose Terrace Read More »
These cookies are inspired by the centuries-old method of making Turkish coffee – which is distinctively strong, dark and often flavoured with cardamom pods. The inclusion of sweet white chocolate offers a wonderful contrasting flavour to the coffee. Add chopped pistachios or walnuts to the cookie batter if you like, but the simplicity of these
White Chocolate Cookies Recipe with Espresso and Cardamom from The Modern Spice Rack Read More »
This Speculoos cake recipe is a must for those biscuit lovers. It’s soft, moist and so easy to make. With Speculoos spread (cookie butter) being the main ingredient, this cake is packed with sweet, cinnamon flavours. Time: 40 minutes, plus 40 minutes of coolingServes 8 Ingredients: 525g (18.5oz) Speculoos spread/cookie butter (I use Biscoff) 1
Speculoos Cake Recipe by Eloise Head from Fitwaffle Read More »
Whether you prefer cookies or cake, brownies or blondies – we can’t deny that everyone loves a little bit of sweetness in their life. In honour of World Baking Day, we’ve got a roundup of some of our favourite baking recipes, from pastry chefs to recently published cookbooks! Apple, Cardamom and Custard Doughnuts Recipe from
A Roundup of Our Best Baking Recipes for World Baking Day Read More »
Crackbrgr is a new casual restaurant serving crackbrgrs and crackbrds located at 17 Crown Alley, Temple Bar, opening on Tuesday, 16th May. Crackbrgr will feature #cluckyseats, which are permanently allocated to welcome new customers to try their addictive offerings. The #cluckyseats can only be booked through Instagram, Twitter or TikTok and will afford up to four
The Food Writing Awards 2023 will be held on the 26th of October The Irish Food Writing Awards are delighted to announce that their awards will be taking place in the Library of the Royal Dublin Society on 26th of October this year. The Library is a unique art deco space with a collection of over
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