“Eat Better, Feel Better, Be Better” is a mantra Alchemy Juice Co. lives by and now they’ve made it even easier for people to follow as they open their second location – Alchemy Juice Co. open the doors of new standalone store on Dublin’s Leeson Street this September. Many know Alchemy Juice Co. as the […]
Alchemy Juice Co. opens on Leeson Street this September Read More »
Irish owned food company Murryhill Foods have today launched Crumble’n’Crunch, a range of crumbled cheese with complementary toppings designed to enhance salads, and pizza dishes. Crumble’n’Crunch offers many tasty ways to add flavours to a dish; it can be tossed onto fresh leaves to create a delicious healthy salad or sprinkled onto a pizza base
Murryhill Foods Launch Crumble ‘n’ Crunch Range Read More »
The programme launch unveiling the two-day speaker schedule of Food On The Edge 2016 was held today, Friday the 16th of September 2016, in the Veranda Lounge of the Radisson BLU in Galway. The 55-page programme lists the running orders for the two days – Monday 24th and Tuesday 25th of October. The programme profiles
Two-Day Speaker Schedule Unveiled for Food On The Edge 2016 Read More »
Mention the word camping and most Irish adults will have a selection of childhood tales to regale you with. I am no exception, for I am of an age that, if you did not spend some of your summer holidays in a tent in either Courtown or Tramore, your childhood was lacking some integral piece
Lakeside Luxury With a Difference – Dromquinna Manor Review Read More »
Top Chefs in London are joining forces to raise vital funds for the Syrian humanitarian crisis through the medium of food. Kicking off on October 31st with a celebrity chef-catered charity banquet, the initiative will run throughout November with various ways for people to show their support and donate to the UNICEF fund. On October
Top Chefs to Raise Funds for UNICEF Cook For Syria Initiative Read More »
This autumn, Dela on Dominick Street, Galway, becomes Dela By Night after 6pm with their twist on winter dining. Dela Restaurant and farm pursues a sustainable ideal that allows this westend restaurant to support the local economy and community to produce creative, nutritious and honest food across all Dela menus. This summer Dela farm celebrated the
Dela By Night: Galway Brunch Hotspot Dela Launches New Evening Menu Read More »
I don’t think Dylan McGrath has ever been accused of lacking in confidence. But, so far in his career the chef has earned the right to his signature swagger: be that through achieving a Michelin star status at Mint, opening Ireland’s first cooking on the stone restaurant, Rustic Stone, or playing the perfect villain in
Stairway to Flavour Heaven – Early Taste at Rustic Menu Review Read More »
Hotelier and RTE star, Francis Brennan has added another string to his bow as designer of his very first homeware range. Teaming up with Dunnes Stores, the Francis Brennan The Collection will hit the shelves of stores around the country on September 29th. Speaking to TheTaste at a preview of the range, Francis (61), who
Francis Brennan Unveils New Homeware Collection with Dunnes Stores Read More »
With the Bombay Sapphire Gin Flight you’ll discover the artistry of the ultimate gin and tonic with a unique tasting experience which combines different Bombay Sapphire gins with everything you’ll need to experiment, interact and discover what makes a great G & T. The flight is available now in some of Ireland’s best bars: the gin flight
Unveil the Artistry of the Ultimate Gin and Tonic with Bombay Sapphire Read More »
Publisher Infinite Ideas has recently published two new books that will delight Champagne and spirit lovers. Both The story of champagne and Spirits Distilled are part of the publisher’s Classic Wine Library collection. The long-awaited new edition of award-winning journalist Nicholas Faith’s landmark The story of champagne is bristling with up-to-date information about the world’s greatest wine. This book
Infinite Ideas Publishes Two New Books for Wine and Spirits Enthusiasts Read More »
New Zealand Winegrowers announced this morning the names of the three sommeliers from Ireland and the UK who will receive a scholarship to participate in the 2017 Sommit. The three successful sommeliers are Julie Dupouy from The Greenhouse Restaurant, Dublin; James Payne from Sandeman’s Restaurant at Fonab Castle Hotel, Scotland; and Melody Wong from Dinner by Heston Blumenthal, London.
New Zealand Winegrowers Announced the 2017 Sommit Scholarship Recipients Read More »
Perennially popular The Roseville Rooms at Faithlegg House Hotel, a 2 AA Rosette holder and a proud member of Good Food Ireland have joined forces with producers and suppliers from their sister counties – Kilkenny and Wexford to create a menu that captures a taste of all three counties. Head chef at Faithlegg House Hotel,
The Spanish Embassy, through its Economic and Commercial Office, is delighted to celebrate the 13th anniversary of the “Wines from Spain” Fair in Dublin, which will be held at the Shelbourne Hotel on the 4th of October. The fair is one of the most highly regarded wine events in the Irish wine trade calendar, with over 200
Wines from Spain Fair Returns to The Shelbourne on the 4th of October (Trade Only) Read More »
Coming to Belfast’s Waterfront Hall from 14-16th October 2016, BBC Good Food Show Northern Ireland promises to be one of the highlights of Northern Ireland’s Year of Food & Drink, and marks the first time that the flagship event will be hosted anywhere in Ireland. And there has never been a more delicious time to
First Ever BBC Good Food Show Northern Ireland to Comes to Belfast Read More »
The Killyhevlin Lakeside Hotel is celebrating the first ever Fermanagh Restaurant Week by offering ‘A Taste of Killyhevlin’ Taster Menu from Monday 19th to Thursday 22nd September. Fermanagh Restaurant Week, which runs from 16th-25th September, will embrace all things local by offering foodies a series of events and tastings in various locations across the county.
Killyhevlin Lakeside Hotel Gets a Taste for Fermanagh Restaurant Week Read More »
Taking place this Thursday 15th September, Bewley’s is holding Ireland’s Biggest Coffee Morning for Hospice 2016 and people across the country are gathering together to share a cup of Bewley’s coffee to raise money for local hospice services. People in homes, community centres and workplaces across Ireland are coming together to support their local hospice
Bewley’s to Hold Ireland’s Biggest Coffee Morning for Hospice 2016 Read More »
Today, September 14th, the National Council for the Blind of Ireland and Neven Maguire launched Dine in the Dark Ireland. Dine in the Dark is a week-long culinary celebration taking place across the country from the 6th to the 13th November. Supported by the Restaurants Association of Ireland, the campaign will see 200 restaurants and
National Council for the Blind Challenges Restaurants to Dine in the Dark Read More »
Life is full of coincidences… From namesakes with an uncanny resemblance, to people that have repeatedly survived a lightning strike, from those who find a wedding ring decades after loosing it, to those who re-encounter a long-lost cat miles away from home. Randomness, destiny or our ability to reflect on things and give them meaning? It’s impossible to
Wine of the Week from O’Briens: Urlar Pinot Noir 2012 Read More »
The best of local, clean, fair food will be on the menu when Derry City and Strabane District Council hosts Northern Ireland’s first Slow Food Festival next month in the latest of a series of flagship culinary events celebrating NI Year of Food and Drink 2016. The Slow Food Festival will be centred in Guildhall
Derry to Host Northern Ireland’s First Slow Food Festival Read More »
Two Irish products have recently been granted Protected Designation of Origin (PDO) status under the European Union’s quality regime. Oriel Sea Salt is a fine-grain, porcelain white salt harvested from Bay of Port Oriel in Louth which is highly praised among Irish chefs due to its purity and strength. The tradition of sea salt harvesting in
Oriel Sea Salt and Sea Minerals Granted Protected Designation of Origin by the EU Read More »
Lidl Won an impressive 46 awards across a diverse range of products at the 2016 Irish Quality Food and Drink Awards, held at the prestigious Mansion House. The awards which recognise excellence in product development for food and drink producers, retailers and manufacturers across Ireland was hosted on the 8th September, by Ballymaloe celebrity chef
Lidl Won 46 Award at the 2016 Irish Quality Food & Drink Awards Read More »
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