Fans of ever popular Fade Street Social will be delighted to hear that a brand new Sunday Brunch Menu has just been launched in the Gastro Bar. Known for serving inventive and exciting dishes in casual and relaxed surroundings, the Gastro Bar has earned a reputation as a perfect city centre spot to grab a […]
Fade Street Social Launches Gastro Bar Sunday Brunch Menu Read More »
Gin lovers will have yet another reason to visit London as gin-themed The Distillery Hotel is set to open next December 16th. Located at 186 Portobello Road the small-batch accommodation is also home to visitor centre The Ginstitute, where people can learn about gin’s history and try to blend their own; a basement pub called The
Check-Gin at The Distillery, London’s Soon to Open Gin-Themed Hotel Read More »
O’Briens Wines Christmas Wine Tasting is the final and most glamorous wine tasting of the year. It will take place on December 15th, hosted by Lynne Coyle Master of Wine, who’ll be sharing expert tips on how to choose the perfect wines for your Christmas celebrations in the elegant setting of the 5 star Merrion hotel.
In her new RTE programme Tastes like Home, Catherine Fulvio visits families across Ireland who teach her how to make their favourite family dishes, before travelling to locations around the world to recreate these ‘tastes like home’ for family members now living abroad. Over six episodes Catherine meets the Irish diaspora in Europe, America and
Watch: Sneak Peek of Latest Episode of Catherine Fulvio’s New Series ‘Tastes Like Home’ Read More »
Royal Caribbean has made it into the Guinness Book of World Records thanks to its unique North Star attraction aboard the cruise line’s Quantum-class ships. The exclusive experience takes guests high above the sea in a glass observation capsule that gently rises over 300 feet in the air and is able to rotate, offering a stunning 360-degree view. The record
Discover Which Guinness World Record Was Recently Broken by Royal Caribbean’s North Star Read More »
O’Hara’s Brewery Winter Star is a spiced rye pale ale which features a natural spiciness ideal fro the season. The brewery has recently launched its 2016 edition of the beer which is available by itself or as part of the O’Hara’s Craft Beer Christmas Gift Pack. O’Hara’s Brewery Winter Star is light copper coloured with a lightly carbonated white
O’Hara’s Launches 2016 Edition of Winter Star and Crafty Christmas Gift Packs Read More »
Everyone loves a good comeback story: from Rocky Balboa to Britney Spears, from Michael Jordan to the Gilmore Girls, and even Terminator. They all disappeared for a while, only to return and take over the world, or at least over our screens and speakers. In nature, however, a comeback is harder to pull off, although it’s
Wine of the Week from O’Briens: A Telleira Godello 2015 Read More »
There are few things in life quite as luxuriant as lingering over a tower of pastries with a glass of Champagne in hand. As Christmas is all about indulgence it makes sense that the two should be combined to make something even better – Festive Afternoon Tea! Take the ceremony of high tea and put
The Twelve Afternoon Teas of Christmas 2016 Read More »
I’d like to think I’m not biased but I probably am. For me, Fuerteventura is the most beautiful of the larger Canary Islands. I’ve been to Lanzarote, Tenerife and I worked in Gran Canaria many years ago. But Fuerte is unspoilt, there are miles of the most gorgeous beaches and, of course, there’s the food.
Fuerteventura Food & Drink Travel Guide Read More »
Summer was all about refreshing session ales and mouth-watering sours, then indoors season brought us rich, flavourful and perhaps a bit stronger brews. It has been a busy year for Irish craft beer lovers, with plenty of new launches, festivals and limited editions popping every few weeks. We have compiled ten of the best Irish craft beers we’ve
Merry Christmas and a Hoppy New Beer: 10 Great Irish Craft Beers We Tried in 2016 Read More »
Tayto will donate €1 from every €3 sandwich sold in the Tayto Crispmas Workshop to LauraLynn Children’s Hospice from the 1st to the 24th of December. This announcement is part of LauraLynn being the first dedicated Arnotts Charity of the Year and Arnotts is committed to raising €25,000 for the charity and supporting their initiatives
The four-star Ferrycarrig Hotel overlooking the River Slaney just outside Wexford town will serve a festive Afternoon Tea up until Christmas Eve. Festive Afternoon Tea is served in the Afternoon Tea room, a delightful space complete with plush sofas, a warming fireplace and piano. Enjoy a delicious range of tea sandwiches including Meyler’s Smoked Salmon
Festive Afternoon Tea at the Ferrycarrig Hotel Read More »
This week DublinTown launched an exciting new brand focusing on Dublin city’s Northside district, ‘Dublin One’. Well known Dubliner Louise McSharry was on hand to officially launch the new initiative at The Tram Café, Wolfe Tone Square. Dublin One hopes to promote the area as a unique destination with a diverse wealth of retail, culinary,
DublinTown Launch ‘Dublin One’ Brand to Shine a Spotlight on the City’s Northside Read More »
Chocolate is described as “food for the gods”, but yet it is a vice us many of us mere mortals simply cannot survive without. One of life’s earthly pleasures, over its 3000 year history the fruit of the cacao plant has evolved from a ceremonial drink used by Aztec Indians to an ingredient that we use
15 Best Chocolate Experiences in Ireland Read More »
Tesco stores across Ireland will be bringing a little magic to their customers this December by hosting a Reindeer Food Fundraiser in aid of their Charity partner, Temple Street across the weekend of December 2nd – 4th. Reindeer food is a magical mixture of oats and glitter that can be spread on the lawn to
Tesco Launches Reindeer Food in Aid of Temple Street Read More »
Fans of Ireland’s first rotisserie Poulet Bonne Femme will welcome the news that the purveyors of the delicious Rotisserie Chicken sandwich have now opened at Dundrum Town Centre, located in the new Food Hall on Level 3. The news comes as part of a recently agreed five-year partnership with Aramark which will see a number
Lunchtime Favourite Poulet Bonne Femme Opens in Dundrum Town Centre Read More »
Albariño has had a great year. With a solid presence in the Spanish Wine Fair last October; a series of trails, tasting and activities through the summer and a seven-day celebration during the Rias Baixas Week, Irish wine lovers have certainly had many wonderful opportunities to discover and enjoy Rias Baixas Albariño. Now we have
Five Rias Baixas Albariños to Try Now and Party-Perfect Food Pairings to Match Read More »
The Irish Hospitality Institutes Founder’s Banquet and Hospitality Awards 2016 took place recently at the Clayton Hotel, Burlington Road. The prestigious event counted with the presence of over 500 industry leaders, master of ceremonies Mr Michael Vaughan and Minister of State for Tourism & Sport Patrick O’Donovan TD. Attendees included many IHI’s past Presidents, gathered to celebrate
Banquet and Hospitality Awards 2016 Winners Announced Read More »
From Relais & Chateaux gems to one of the Leading Hotels of the World, chef Heiko Riebandt is no stranger to opulent surroundings and being tasked with creating food worthy of being served there. Soft spoken Germanic tones tell of a decorated career throughout the highest of the high end properties in Europe, including the
Knocking it Out of the Park – Chef Heiko Reibandt of the Killarney Park Hotel Read More »
Welcome the new year in style at Dean Dublin, Harcourt Street, where three floors of the best beats and drinks Dublin City has to offer will give you the ultimate #NYExperience. The party starts at 8:00 pm with a glass of Prosecco on arrival and after that, guests can party through all three floors or choose their favourite spot to
Welcome 2017 in Style: Dean Dublin #NYExperience – Access All Areas! Read More »
GIY, in partnership with Energia, have today announced ‘Energia Get Ireland Growing’ a €70,000 pool of funding available to community and voluntary organisations. This fund allows these organisations from today until January 20th 2017 to apply for grants, which will enable them to start or further develop a community food-growing project in their area. The
GIY and Energia Announce ‘Get Ireland Growing’ €70,000 Fund Read More »
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