This langoustines recipe is a very nice light starter, perfect for spring or summer. The delicate langoustines are gently cooked in butter and served with cucumber marinated in mint, a fennel chutney, Granny Smith apple purée and baby salad leaves. The whole dish eaten together is very light and refreshing and all the elements work […]
Langoustines Recipe with Cucumber, Apple and Fennel by Chef Colin McKee Read More »
This scrambled eggs recipe is quick, easy and very nutritious, yet they can get boring. I get into habits when I cook eggs, and I can forget how jazzy they can be when a little thought goes into the process. This dish is so quick to make but packs a punch, with spinach for a
Scrambled Eggs Recipe with Spinach, Red Peppers and Radish by Fearne Cotton Read More »
This lime tart recipe with gin and tonic sorbet was created by Chef Philip Gleeson from Kilashee Hotel. A refreshing, zesty dessert to end a meal. Makes 8-10 portions Ingredients: Shortcrust Pastry – 450g plain flour – 120 g cornflour – 290g butter – 140 g caster sugar – 1 egg yolk – 100g milk Lime
Lime Tart Recipe with Gin & Tonic Sorbet by Chef Philip Gleeson Read More »
Created by Chef Phillip Gleeson from Kilashee Hotel this goats cheese mousse is paired with a waldorf salad, raisin puree, rosemary and sea salt crouton and sherry dressing. Ingredients: Goats cheese mousse – 500g goats cheese – 50ml of cream – 1 tbsp of honey – Seasoning Candied Walnuts – 250g walnuts – 100g sugar
Goats Cheese Mousse Recipe with Waldorf Salad by Chef Phillip Gleeson Read More »
This Turkey Meatballs recipe is a firm family favourite in most houses. Even if you’re cooking for just yourself or for two – you can transform your meatball leftovers into a delicious meatball sandwich on day two. Traditionally, people tend to use beef and pork together for meatballs (which is very tasty) – but I
Juicy Tomato and Basil Turkey Meatballs Recipe by Anna Jane Kingston Read More »
Get exotic with this mini tartlets recipe! A creamy filling is flavoured with sweet and tangy tropical fruits and encased in a crunchy pastry base to make this perfect summer dessert. For added convenience, the pastry bases can be made ahead of time. Makes 8 tartlets Ingredients: Pastry – 200g plain white flour – ¼
Mango and Passionfruit Mousse Tartlets Recipe by Siúcra and Catherine Fulvio Read More »
This simple Pineapple and Bacon Skewers Recipe is a serious winning combination and the perfect little appetiser for BBQ season which given the weather at the moment is very nearly upon us! Ingredients: – 1/2 a pineapple (375g) – 7-8 streaky bacon rashers (200g) Method: 1. Preheat your oven to 200°c/392°F. 2. Chop the pineapple
Pineapple and Bacon Skewers Recipe from The Wonky Spatula Read More »
Massaman Chicken Recipe is a favourite at Saba, and now you can recreate it at home with Chef Tao’s original recipe. For an authentic finish sprinkle with crispy shallots, crushed peanuts and served with Thai jasmine rice. Serves 4 Ingredients: – 3 dsps sunflower oil – 2 heaped dsps massaman curry paste – 800ml coconut
Massaman Chicken Recipe from Saba Restaurant Read More »
Fancy ordering takeaway and sharing a bottle of Prosecco at home? Now you can get both without pausing your Netflix as O’Briens Wine and Just Eat have joined efforts to offer a new wines, Champagne and Prosecco delivery service in over 20 parts of Dublin. The service is now available 7 days a week from 1:00 pm to
Netflix Night Goals: You Can Now Get Prosecco Delivered to your Door in Dublin Read More »
Andy Ferreira from Cask in Cork was announced the ‘World Class Irish Bartender of the Year 2017’ at this week’s Irish Final which took place in Zozimus Bar, Dublin. Andy will go on to represent Ireland in the World Class Global Final 2017 which will take place in Mexico City this coming September. World Class
Andy Ferreira of Cask in Cork Crowned World Class Irish Bartender of the Year Read More »
Yesterday 31st of May, the rooftop of The Woollen Mills was transformed into a chic summer party where premium Bonac 24 Irish Gin was officially launched. Guests including Roz Purcell and artist Maser attended the celebration, in which gin cocktails and tasty bites were shared at a unique after hours brunch. Treats included sweet and savoury waffles,
Bonac 24 Gin Gets Glamorous at Official Launch with Brunch After Hours Read More »
Marlfield House has long been recognised as one of the most celebrated country house hotels in Ireland. Situated just one hour south of Dublin, it is surrounded by manicured gardens and exudes a luxurious and welcoming atmosphere. On entering the impressive hall it is immediately evident that Marlfield is a much-loved house filled with flowers,
Marlfield House, Gorey, Co. Wexford Read More »
The arrival of summer brings sunshine (hopefully!) and longer evenings which means extra hours in the day to spend whiling away with friends. The five star Marker Hotel in the heart of the Dublin Docklands has tailored their evening offerings to help you make the most of the longer summer months with the return of
Lobster, Champagne and Sunshine – BubbleClaws Returns to The Marker Hotel Read More »
If the melting pot of flavours that is South East Asian food melts your heart then you’ll want to put a note in your diary about the upcoming demos, tastings and giveaways at Asia Market, the Asian food mecca on Drury Street, and Duck, their sister restaurant around the corner on Fade Street. Asia Market
At TheTaste we are more than a little partial to pugs, so much so that we even have our very own office pug Alfie. Naturally then, we were more than a little excited to learn that there is now a Pug Pop Up Café, the crinkled faced little cuties take centre stage. Unlike other dog-friendly
Make Mine a Puggacino – A Pop Up Pug Café Exists Read More »
When it comes to experiencing the wonders of Spanish wine, nothing beats a trip to Rioja, a world class wine region that offers everything wine lovers want in their lives: idyllic vineyards, fantastic food, tourist friendly wineries, festivals and of course, stunning wines! Closer to home, there are also many ways to enjoy the wonders of
10 Great Restaurants to Drink Rioja Wines in Ireland Read More »
At O’Briens Wine, June begins with fabulous offers in over 100 wines. Whites, reds, rosés and fizz, are all represented in the O’Briens Wine offers and discounts of up to 33% as well as special deals for the summer will have you spoiled for choice. While plenty of offers will be available through the whole
O’Briens Wine Offers Bring Unmissable Bargains for this Bank Holiday Read More »
How do you like your wine? With a little cheese perhaps? How about some charcuterie? Maybe you prefer to enjoy it chilled al fresco on a sunny day? Or how about with some yarrow flower fermented in a stag’s bladder, hmmm? Maybe a little oak bark fermented in the skull of a domestic animal will
Preparation is Key: Mind-Opening Biodynamic Wines Read More »
This June Bank Holiday will be an exciting weekend for Limerick as the European Food Truck Festival rolls in to town. The Limerick International Food Truck Festival will run from the 1st to the 5th of June in the city’s People’s Park. The food truck festival is the first of its kind to take place in
Limerick Gears Up for Ireland’s First Ever Food Truck Festival This Weekend Read More »
On the very rare occasion of a blue sky summers day in Ireland you will likely observe a particular phenomenon where people flock at the earliest possible chance towards the sea. It happens without fail each year, with traffic backed up and dart lines swelled with would-be revelers on their way to tackle the Howth
This Seaside Bar is a Must Visit on a Sunny Day: Blue Bar, Skerries – Bar Review Read More »
Ah coffee. The nectar of the gods at best, bitter fuel to survive the morning struggle at worst. It can’t be denied that we’ve all taken a more involved interest in our daily fix in recent years, possibly due to our collective compulsion to snap and post anything vaguely aesthetically pleasing – I’m talking to
Impress Your Barista With 7 Unusual Coffee Orders Read More »
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