Finger lickin’ chicken! Oh, maybe I can’t say that? Too bad. Already have! This wings recipe is my wife’s favourite starter. You can use drumsticks or ribs instead, but for me wings are the best. Cheap and delicious, so easy to make and well worth the fuss. You can add more chilli for an extra […]
Salt and Pepper Chicken Wings Recipe by Chef Glynn Purnell Read More »
I love a tray bake recipe as you get to whack a whole host of foods and flavours together, which makes it quick to make and also extremely flavoursome. Each ingredient seeps into the next, complementing each other and adding to the overall deliciousness. This is a very simple and easy recipe but will feed
Salmon Tray Bake Recipe by Fearne Cotton Read More »
A signature dish at Le Plancha Monkstown. Owner and Chef Andrew Lawlor drew from his experiences travelling across France and Spain to develop this Mussels Recipe cooked with tomato, chilli and white wine. Ingredients: – 1 kg of mussels – 1 chilli (seeds removed) – 2 cloves of garlic – 1 medium onion – 300g
Mussels Recipe with Tomato, Chilli & White Wine by Chef Andrew Lawlor of Le Plancha Read More »
This Banana Ice Pop Recipe is another really quick, easy and delicious summer snack. The concept is simple but full of flavour. The lollipop sticks can be bought from most supermarkets and they look so pretty. The chocolate dip is homemade and needs only three ingredients. Ingredients: – 2 large ripe bananas, peeled and cut
Chocolate Coated Banana Ice Pop Recipe from the Eat Smart Cookbook Read More »
This Smoked Paprika and Coriander Steak Recipe is such a tasty dinner option. When cooking the steaks make sure your pan is smoking hot. It is best to only cook two at a time, otherwise the heat of the pan will drop and the steaks will stew rather than fry. Letting them rest while you
Smoked Paprika and Coriander Steak Recipe from Bord Bia Read More »
From cauliflower rice to cauliflower steaks, cauliflower seems to be the hottest vegetable on the block. It’s an incredibly versatile vegetable which works as a great low-calorie substitute for starchy carbohydrates, such as rice and potato. I love roasting it in turmeric because of the incredible flavour, and colour, it gives the dish. Turmeric actually
Turmeric Roasted Cauliflower, Curried Chickpeas & Kale Salad Recipe by Hazel Wallace Read More »
This tabouleh flatbread recipe with baba ghanoush takes some time and effort but it’s worth every second: it has one of the most addictive and truly delicious flavours I can think of. When I eat in a Lebanese restaurant, these two classic dishes are my favourite combination. Serves 4 Ingredients: – 30g bulgar wheat –
Tabouleh Flatbread Recipe with Baba Ghanoush by Kathryn Bruton Read More »
This Madeleines Recipe is delicate, buttery and delicious! So now that berry season is here get yourself some raspberries and make these Delicious Raspberry Madeleines. Ingredients: – 200g butter (a little extra for greasing tins) – 3 eggs – 130g caster sugar – 60ml milk – 1 heaped tbsp honey – Zest of 1 lemon
Raspberry Madeleines Recipe from the Delicious Circle Read More »
When we said to our colleagues that we were about to embark on RailTours Ireland excursion from Dublin to Donegal, we were promptly informed “not possible, Donegal doesn’t have a rail route.” Well now it does, with one small caveat. Railtours Ireland have been operating for over 19 years escorting tourists and locals alike around
The Most Luxurious Rail Tour of Donegal Has Just Arrived Read More »
This tray bake pie recipe is a very homely pie, perfect for sharing with pots of strong tea and really suited an evening after dinner reminiscing the Irish Summer as we looked out at the return of the rain. Ingredients: Pastry – 480g plain flour – 100g icing sugar – 300g diced cold butter (+
Brown Sugar and Bourbon Peach Pie Recipe by Hazel Sheehan Read More »
At the heart of this Ice Cream Sandwich Recipe is a recipe for super chocolatey double chocolate chunk cookies; super soft on the inside with a crisp outside they taste great on their own. Filled them with ice cream and you have yourself the ultimate sunny day treat; ice cream cookie sandwiches which, let’s be honest,
Double Chocolate Chunk Cookie Ice Cream Sandwich Recipe by Hazel Sheehan Read More »
The pecans and sliced mange tout add a nice crunch to this salad recipe. If you prefer you could use peaches or nectarines instead apples. Serves 4 Ingredients: – 4 pork chops, trimmed – 1 tbsp rapeseed or olive oil – Salt and freshly ground black pepper – A knob of butter – 2 eating
Pork Chops Salad Recipe with Apple and Pecan from Bord Bia Read More »
This gluten and dairy free cake recipe will be sure to impress, yet is simple enough for anyone to master. It is also a great way to make use of those juicy, seasonal blood oranges! Serves 8 Ingredients: Cake – 2 blood oranges – 6 eggs; separated – 250g caster sugar – 250g ground almonds
Blood Orange and Almond Cake Recipe by Thea Kinsella Read More »
If ever there was a salad recipe that defined comfort, this is it. The thai green curry paste makes a significant amount (350g), but if you are going to go to the trouble, you may as well make loads. Freeze what’s left over and use it in dressings, soups, marinades and curries. Serves 4 Ingredients:
Thai Green Chicken Curry Salad Recipe by Kathryn Bruton Read More »
Armed with just a handful of ingredients and Chef Andrew Lawlor of Le PLancha’s Chocolate Fondant Recipe you’ll whip up this crowd-pleaser in no time. Ingredients: – 75g chocolate – 65g butter – 65g sugar – 40g plain flour – 2 eggs – 2 x cappuccino cups Method: 1. Melt butter & chocolate over bain
Chocolate Fondant Recipe by Chef Andrew Lawlor of Le Plancha Read More »
Not only is this pancakes recipe dairy and egg free, but it’s also gluten free! Beautifully thick, doughy and fluffy, they are the protein pancakes that dreams are made of. Serves – 1 -2 (5- 6 thick pancakes) Ingredients 60g (½ cup) buckwheat flour 10g (1 tbsp) rice flour 7g (1 tbsp) arrowroot flour 20g
The Perfect Vegan Pancakes Recipe by Peachy Palate Read More »
This delicious smoothie recipe is suitable for vegans. It is gluten free and dairy free. Blackberries are a low-calorie fruit packed with vitamin C, and they give a vibrant colour to this smoothie. Ingredients: – 240ml almond milk – 60g blackberries, plus 3 extra to serve – 1⁄2 banana – 1 tsp flaxseeds – 1
Blackberry, Kiwi and Papaya Smoothie Recipe Read More »
All of your favourite things in one bowl, this Chicken and Bacon Salad Recipe will convert any meat eater to salads. Serves 6 Ingredients: – 3 chicken breasts, cut into pieces about the size of your thumb or 300-400g diced chicken – 180g bacon lardons – 200g tender stem broccoli, trimmed – 150g mushrooms, cleaned
Chicken and Bacon Salad Recipe from Bord Bia Read More »
Just minutes away from Dublin’s city centre, you’ll find the Liberties. Here history and character meets innovation and opportunities, as old inner city Dublin converges with new media and tech hubs and some of Dublin’s top visitor attractions. Taking a turn off Thomas Street, at the stalls selling value size washing detergents and catering boxes
Where Hipster Meets Howya – Legit Coffee Co. Review Read More »
This is an old fashioned Irish bake seafood and shellfish dish with a French twist. This seafood stew recipe is perfect to showcase the best seafood the Irish coast has to offer. Also, it is a great option for entertaining friends at home and dinner parties as most of the preparation can be done in
Seafood Stew Recipe ‘Mulligan’ by Chef Cyrille Durand Read More »
This lettuce wraps recipe takes next to no time to prepare and are so moreish you will be fighting for the last scoop! Ingredients: – 500g lean beef mince – 1/2 white onion (65g) – 3 cloves of garlic, minced – 1/2 red chili, finely sliced – 1/4 tsp ground ginger – 1/4 cup coconut
Beef Lettuce Wraps Recipe from the Wonky Spatula Read More »
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